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9:00 AM - 8:40 AM
Appetizers
- Asada Fries$10.00Delicious French fries topped with melted cheese, sour cream, and mild or hot sauce and grilled steak (asada). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increased your risk of food borne illness, especially if you have certain medical conditions. These items may be served raw or undercooked, or contain raw or undercooked ingredients.Popular
- Hot Wings Combo De (Pizza)$10.00Chicken bone - in wings, served with fries, and ranch and buffalo sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increased your risk of food borne illness, especially if you have certain medical conditions. These items may be served raw or undercooked, or contain raw or undercooked ingredients.
- Nachos Fajitas$8.00Grilled chicken, grilled steak, and shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increased your risk of food borne illness, especially if you have certain medical conditions. These items may be served raw or undercooked, or contain raw or undercooked ingredients.
- Queso Dip$6.95Delicious melted cheese with jalapeƱos and served with chips.
- Asada Quesadilla$8.50Grilled steak. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increased your risk of food borne illness, especially if you have certain medical conditions. These items may be served raw or undercooked, or contain raw or undercooked ingredients.
- Camaron Quesadilla$12.50Sauteed shrimp with onions, tomatoes, and bell peppers. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increased your risk of food borne illness, especially if you have certain medical conditions. These items may be served raw or undercooked, or contain raw or undercooked ingredients.
- Buffalo Chicken Quesadilla$8.50Sauteed chicken in buffalo sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increased your risk of food borne illness, especially if you have certain medical conditions. These items may be served raw or undercooked, or contain raw or undercooked ingredients.
- Plain Quesadilla$5.00
- Supreme Nachos$10.00Crispy chips topped with melted cheese, refried beans, guacamole, pico de gallo, sour cream, and your choice of asada or chicken. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increased your risk of food borne illness, especially if you have certain medical conditions. These items may be served raw or undercooked, or contain raw or undercooked ingredients.
- Tostada De Ceviche$5.50Diced shrimp marinated with lemon juice with cilantro, chopped red onion, tomatoes, and cucumber. Served on top of a deep fried flat corn tortilla.
- Plain Fries$8.50No meat.
- Taquitos$10.00Deep fried rolled flour tortillas stuffed with your choice of shredded beef or shredded chicken, served with lettuce, tomatoes, sour cream, and guacamole. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increased your risk of food borne illness, especially if you have certain medical conditions. These items may be served raw or undercooked, or contain raw or undercooked ingredients.
- Chicken Strips$10.00Deep fried breaded chicken strips. Served with French fries and buffalo sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increased your risk of food borne illness, especially if you have certain medical conditions. These items may be served raw or undercooked, or contain raw or undercooked ingredients.
Seafood (Mariscos)
- Campechana$17.00One of favorite Mexican dishes. Made with cooked shrimp, octopus, fresh, chopped, tomato, onion, cucumber, avocado, and our special tomato sauce. Served chilled with saltine crackers on the side. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increased your risk of food borne illness, especially if you have certain medical conditions. These items may be served raw or undercooked, or contain raw or undercooked ingredients.
- Aguachiles$18.00Marinated shrimp with lime juice, mixed with red onions, and cucumbers in our special red sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increased your risk of food borne illness, especially if you have certain medical conditions. These items may be served raw or undercooked, or contain raw or undercooked ingredients.
- Camarones Villa Ahumada$16.50Deep fried shrimp wrapped in bacon with a side of creamy cheese dip. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increased your risk of food borne illness, especially if you have certain medical conditions. These items may be served raw or undercooked, or contain raw or undercooked ingredients.
- Tostada De Ceviche De Camaron$5.50Chopped shrimp marinated with lime juice mixed with chopped tomatoes, cilantro, cucumbers, red onions, and topped with avocado slices. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increased your risk of food borne illness, especially if you have certain medical conditions. These items may be served raw or undercooked, or contain raw or undercooked ingredients.
- Filete Empanizado$16.25Fried breaded tilapia fillet, topped with lime, and cucumbers a avocado slices. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increased your risk of food borne illness, especially if you have certain medical conditions. These items may be served raw or undercooked, or contain raw or undercooked ingredients.
- Caldo 7 Mares$18.00Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increased your risk of food borne illness, especially if you have certain medical conditions. These items may be served raw or undercooked, or contain raw or undercooked ingredients.
- Coctel De Camaron$15.00Mexican shrimp cocktail with plenty of spicy flavors makes a perfect light meal. Made with cooked shrimp, chopped tomato, onion, cucumber, avocado, and our special tomato sauce. Served chilled with saltine crackers on the side. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increased your risk of food borne illness, especially if you have certain medical conditions. These items may be served raw or undercooked, or contain raw or undercooked ingredients.
