Skip to content
Postmates Home
Location markerEnter delivery addressChevron down small
Log inSign up
La Fuente Mexican Restaurant

La Fuente Mexican Restaurant

4.7 xStar (18) • 2431 mi • Mexican • Latin American • New Mexican • Info

10827 Hull Street Rd, Midlothian, VA 23112

Get it delivered to your door.

xTag $0 delivery fee

Sunday
12:45 PM - 9:45 PM
Monday
11:15 AM - 9:45 PM
Tuesday
11:15 AM - 9:45 PM
Wednesday
11:15 AM - 9:45 PM
Thursday
11:15 AM - 9:45 PM
Friday
11:15 AM - 9:45 PM
Saturday
11:15 AM - 9:45 PM
Search

  • Appetizers

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical condition.

  • Burritos

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical condition.

  • Nachos

    All nachos are topped with shredded cheese and cheese dip. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical condition.

  • Steak

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical condition.

  • Quesadillas

    Served with lettuce, tomato, sour cream, guacamole, and your choice of rice or beans. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical condition.

  • Chicken

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical condition.

  • Fajitas

    Served with rice, beans, lettuce, tomato, sour cream, guacamole, and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical condition.

  • Enchiladas

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical condition.

  • Seafood

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical condition.

  • Pupusas

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical condition.

  • Vegetarian

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical condition.

  • Tacos and Sopes

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical condition.

  • À La Carte

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical condition.

  • Salads

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical condition.

  • Build Your Own

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical condition.

  • Mixed Dishes

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical condition.

  • Soups

    All soups are served with fresh onion, cilantro, and lime. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical condition.

  • Sandwiches / Tortas

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical condition.

  • Side Orders

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical condition.

  • Kids' Menu

    Soda or juice included. 12 years and under. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical condition.

  • Desserts

  • Drinks

  • Family Packs