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Sunday - Monday
Tuesday - Friday
11:00 AM - 2:00 PM • Dinner
5:00 PM - 9:00 PM • Dinner
Saturday
5:00 PM - 9:00 PM • Dinner
Appetizers
- Tagliere di Salumi Italiani$16.00Parma prosciutto, salamino campagnolo, speck and mortadella. Served on a butcher block with focaccia.
- Tagliere di Formaggi$15.00Amazing repertoire of Italian cheeses. Served on a butcher block.
- Tagliere Mix$17.00
- Bruschette$17.00An assortment of Italian-style bruschetta topped with Butter, fresh smoked salmon, and avocado. Brie cheese with strawberry, balsamic vinegar glaze olive spread, parma prosciutto, parmesan cheese. Burrata cheese, rainbow cherry tomatoes, pesto sauce. Served on Rustic Barrio bread.
- Cozze alla diavola$12.00Black mussels steamed in white wine, garlic, red pepper. Tomato sauce. Garlic bread.
Salads
- Insalata di Spinaci con Caprino alle Mandorle$10.00Goat cheese, honey, almonds, baby spinach, red bell peppers, artichoke hearts, red onions, and tomatoes. Balsamic vinaigrette.
- Insalata Caprese Semplice$13.00Fresh mozzarella and farmer markets tomatoes.Pesto and toasted bread.
- Insalata Fufi$11.00Salad greens, mushrooms, celery, Pecorino cheese, walnuts, and cherry tomatoes. Citrus mustard dressing.
- Fufi Caesar Salad$10.50Romaine lettuce, red beet, Pecorino cheese, crouton. Italian Caesar dressing.
- House Salad$18.00Mushroom ravioli. Walnut creamy sauce.
Primi Piatti
- Gnocchi ai Quattro Formaggi$16.00Gorgonzola, taleggio, fontina, and parmesan cheese. Cognac cream.
- Linguine allo Scoglio$18.00Shrimp, mussels, clams, sea scallops. White wine, and spicy red sauce.
- Lasagne alla Bolognese$18.00Fresh pasta layered with meat sauce, bechamel and parmesan cheese.
- Paccheri del Bosco$15.00Spicy Italian sausage, porcini, and champignon mushrooms. Red sauce.
- Spaghetti al Pomodoro$10.00Tomato sauce and fresh basil.
- Spaghetti alla Carbonara$15.00Traditional egg and parmesan sauce. Crispy bacon.
- Ravioli ai funghi con salsa alle noci$18.00Mushroom ravioli. Walnut creamy sauce.
Secondi
- Scaloppine di Vitello al Marsala e Funghi Porcini$26.00Veal scaloppine with porcini and champignon mushrooms. Creamy marsala sauce. Onions in balsamic vinegar.
- Scaloppine al Limone$22.00Veal scaloppine with capers. White wine, and lemon juice sauce. veggies.
- Pollo al Marsala$20.00Chicken breast with garden peas. Creamy Marsala sauce. Butter garlic carrots.
Dessert
