La Gioconda
4.9 x (38) • 2568.7 mi • Mediterranean • Vegetarian • Salads • Info
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226 E 53rd Street
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Sunday
5:00 PM - 10:30 PM • Menu
Monday - Friday
12:00 PM - 4:00 PM • Menu
5:00 PM - 10:30 PM • Menu
Saturday
5:00 PM - 10:30 PM • Menu
Featured items
SPECIALS OF THE DAY
- GNOCCHI TRICOLORE$23.00A potato sampler gnocchi, pesto sauce, cacio e pepe, tomato
and mozzarella - BEEF TORTELLINI WITH TRUFFLE SAUCE$23.00Beef tortellini in a creamy pecorino cheese and shaved black truffle sauce
- SWORDFISH PICCATA STYLE$26.00Swordfish steak with capers in a lemon and butter sauce,
served with garlic mashed potatoes and string beans - CHICKEN MILANESE$25.00Breaded chicken breast cutlet served with tomato and
arugula salad. - BURRATA CON PROSCIUTTO E TARTUFO NERO$21.00Burrata cheese with prosciutto and black truffle
- CAVATELLI FAGIOLI & COZZE$22.00Fresh cavatelli pasta with cannelini beans, mussels in garlic
olive oil and a sprinkle of fresh ground black pepper - BLACK INK LINGUINE WITH SHRIMPS AND ARTICHOKES$23.00Black ink linguine with shrimp, artichokes and zucchini in
cherry tomatoes and garlic olive oil sauce - CHICKEN PICCATA$25.00Chicken breast cutlet with capers in a lemon and butter
sauce, served with roasted potatoes. - GNOCCHI DI RABE ROSSE COM GORGONZOLA, RADICCHIO & NOCI$22.00Red beets gnocchi con gorgonzola, radicchio & walnut
- CAVATELLI AL SUGO DI AGNELLO$22.00Fresh cavatelli pasta with lamb ragout and pecorino chees
- FETTUCCIA ALLA CARBONARA CON SHIITAKE MUSHROOMS$23.00Fresh fettuccine with shiitake mushroom carbonara style,
eggs, pancetta & pecorino cheese - SPAGHETTI CON POLPETTE DI VITELLO$22.00Spaghetti with meat (veal) ball in marinara sauce
- FUSILLI CON BURRATA E PESTO DI MANDORLE$22.00Fresh fusilli pasta with almond pesto and burrata cheese
- SALMON PICCATA$25.00Filet of Salmon with capers in a lemon and butter sauce, served with roasted potatoes and garlic olive oil broccoli rabe.
- FETTUCCIA ZUCCHINE & COZZE$23.00Fettucce pasta with zucchini and mussels
- TONNO, PACHINI, OLIVES AND CAPERS$26.00Grilled tuna steak with cherry tomato, black olives, capers
served with garlic mashed potatoes and sauteed string beans
Appetizers
- Polpette alla Barese$14.50Small veal meatballs in tomato sauce with over polenta.
- Parmigiana di Melenzane$14.50Baked eggplant layered with mozzarella and Parmigiano in tomato sauce.
- Carpaccio di Manzo$14.50Grass-fed thin-sliced beef, baby arugula and 36-month-old Parmigiano cheese.Popular
- Crostini alla Contadina$14.00Toasted Italian country bread topped with smoked mozzarella and prosciutto di Parma.
Salads
Salumi
Formaggi
Piatto Misto
Pasta
Secondi
Family Style Menu
Sides
Dolci
Beverages
