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Friday
7:15 PM - 10:45 PM
Saturday
1:00 PM - 10:45 PM
Sunday
1:00 PM - 10:15 PM
Monday
1:00 PM - 10:15 PM
Tuesday
1:00 PM - 10:15 PM
Wednesday
1:00 PM - 10:15 PM
Thursday
1:00 PM - 10:15 PM
Dinner Appetizers
- I Cucuzielli Fritti Alla Chef Pino$14.00 • 100% (4)Crispy fried zucchini, chef pino style.
- Zuppa Di Fagioli$12.50 • 100% (9)Homemade bean soup served with escarole or tubetti pasta.
- Fritto Misto del Golfo$29.50Golden fried calamari, shrimp, and sea scallops.
- Carpaccio di Manzo$22.50 • 100% (4)Thinly sliced raw beef with Parmesan cheese, arugula salad, and hearts of palm.
- Tavolaccio del Salumiere$27.50 • 100% (4)Assortment of Italian cured meats and cheeses.
Dinner Salads
- Insalata Masseria$15.50 • 100% (4)Arugula, radicchio, endive, mushrooms, olives, tomato, and roast peppers.
- Insalata di Carciofi$21.50 • 83% (6)Artichoke salad with avocado, pistachios, and Parmesan cheese.
- Stracciatella$20.50San marzano dop tomatoes, creamy mozzarella, and prosciutto di parm.
- Insalata Riccia$15.50Frisée salad with Parmesan cheese and prosciutto di Parma.
- Misticanza All'aceto Balsamico$11.50Mesclun salad with balsamic vinegar dressing.
- Tartufo Nero$25.50Mozzarella fior di latte, fontina, parmigiano, robiola, and black truffle.
- Delizia al Gorgonzola$20.50 • 100% (4)Spinach salad with pears, walnuts, and gorgonzola dressing.Contains Nuts
Dinner Entrées
- Battuta di Pollo Alla Griglia con Caponatina di Verdure$27.50 • 80% (5)Grilled, thinly pounded chicken breast with vegetable ratatouille.
- Scaloppine di Vitello Ai Funghi Misti$39.50 • 100% (6)Thinly pounded veal scaloppine in a mixed mushroom sauce.
- Costoletta di Vitello alla Milanese$55.00Milk-fed veal chop, thinly pounded, and breaded. Served with arugula and tomato salad.
- Trancio di Salmone con Salsa Alla Mostarda$36.00 • 100% (7)Grilled salmon fillet, with grilled zucchini, and mustard sauce.
- Fegato di Vitello alla Veneziana$32.50Calf liver sautéed with onions and white wine.
- Branzino del Mediterraneo$42.50 • 100% (4)Oven-roasted whole Mediterranean sea bass served in a cherry tomato sauce with olives and capers.
- Tagliata di Manzo$49.50 • 100% (3)12 ounces grilled sliced rib-eye steak. Served with arugula salad, shaved parmigiano, and cherry tomatoes.
- Coniglio alla Caprese$39.50Oven roasted rabbit with fresh herbs and wine sauce.
Dinner Pastas
Dinner Pizza
Dinner Sides
