La Michoacana
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Ore-Ida Golden French Fries makes it easy to enjoy delicious fries at home. Crispy and golden, these Grade A fries are made from freshly peeled, American grown potatoes. These gluten free fries offer a crispy outside with a fluffy inside for the perfect blend of textures to make your next family meal a success. Toss these frozen French fries on a baking sheet to bake them in the oven according to package instructions for perfect golden fries. An American classic, these easy fries are perfect for dipping. Serve up the traditional burger and fries, or get creative with loaded fries topped with cheese and bacon. These oven baked fries come sealed in a 32 ounce bag to help lock in flavor. Your family deserves the highest quality because if it's not Grade A, it's not Ore-Ida! Kraft Heinz Foods Company, Pittsburgh, PA, 15222
Ingredients: POTATOES, VEGETABLE OIL BLEND (SOYBEAN AND COTTONSEED), SALT, ANNATTO COLOR, DEXTROSE, SODIUM ACID PYROPHOSPHATE (TO RETAIN NATURAL COLOR), . Contains: Soybeans
Directions for use: Directions: Bake: Oven Bake 1/2 Bag Instructions (serve about 5). Preheat oven to 425°F. Arrange frozen Golden Fries in a single layer on an 11" x 17" baking sheet. Heat for 22–24 minutes. Cook to a light golden color. Season to taste. 1/2 Bag Instructions Cook at 425° for 22–24 minutes. Cook at 400° for 29–31 minutes. Cook at 375° for 34–36 minutes. 3/4 Bag Instructions (serve about 9). Preheat oven to 425°F. Arrange frozen Golden Fries in a single layer on an 11" x 17" baking sheet. Heat for 26–31 minutes. Cook to a light golden color. Season to taste. Deep Fry: Deep Fryer Caution: Ice crystals on frozen foods can cause spattering when added to hot oil. Add product carefully. Tips for Frying with Oil: Always preheat oil uncovered. If oil spatters, cover immediately and reduce heat. When spattering stops, remove cover and return to cooking temperature. Be careful not to spatter or spill oil onto hot burner of range. Preheat cooking oil in electric deep fryer to 375°F. Fill deep fryer not more than half full of oil. Fill fryer basket not more than half full of frozen Golden Fries. Carefully lower basket into hot oil. Fry 3–5 minutes. Cook to a light golden color. Drain on paper towels. Season to taste. Fry: Air Fryer Preheat at 400°F. Place fries in the basket in a single layer. Heat for 5 minutes. Remove basket and shake (to evenly heat the potato pieces). Heat for another 5 minutes. Take temp to ensure reaching 165°F internal temp. Season to taste. Pan Fry: Pan Fry Preheat 1/2 cup cooking oil in large skillet over medium-high heat. Carefully add frozen Golden Fries to form a single layer. Fry 7–12 minutes, turning frequently. Cook to a light golden color. Drain on paper towels. Season to taste. Keep frozen. Storage recommendation: Keep frozen.
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