White Potato is characterized by its low moisture and high starch content, typically large and elongated in shape, and brown in color. These potatoes are US no. 1 grade and have been grown and packed in Idaho. They are responsibly grown on family farms and are a produce of the USA. The product is Non-GMO Project verified and certified by the American Heart Association as meeting criteria for heart-healthy food. White potatoes have been provided from field to plate for decades.

White Potato is characterized by its low moisture and high starch content, typically large and elongated in shape, and brown in color. These potatoes are US no. 1 grade and have been grown and packed in Idaho. They are responsibly grown on family farms and are a produce of the USA. The product is Non-GMO Project verified and certified by the American Heart Association as meeting criteria for heart-healthy food. White potatoes have been provided from field to plate for decades.