La Palma Family Restaurant
2224.7 mi • Mexican • Latin American • New Mexican • Info
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7317 Warren Sharon Road
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Sunday
10:00 AM - 9:00 PM • Menu
11:00 AM - 3:00 PM • Lunch Menu
Monday - Thursday
10:00 AM - 10:00 PM • Menu
11:00 AM - 3:00 PM • Lunch Menu
Friday - Saturday
10:00 AM - 10:30 PM • Menu
11:00 AM - 3:00 PM • Lunch Menu
Sizzling Fajitas
- Fajitas$14.99Steak, chicken, or mixed. Fajitas cooked with bell peppers, onions, tomatoes, and chorizo. Served with guacamole, lettuce, sour cream, beans, rice, and three tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Fajitas de Camarón$16.25Shrimp. No chorizo. Fajitas cooked with bell peppers, onions, tomatoes, and chorizo. Served with guacamole, lettuce, sour cream, beans, rice, and three tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Fajitas Texanas$16.25Shrimp, steak, and chicken. Fajitas cooked with bell peppers, onions, tomatoes, and chorizo. Served with guacamole, lettuce, sour cream, beans, rice, and three tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Palma Fajitas$16.25Carnitas, steak, and chicken. Fajitas cooked with bell peppers, onions, tomatoes, and chorizo. Served with guacamole, lettuce, sour cream, beans, rice, and three tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Fajitas Tropical$16.99Grilled steak, chicken, and shrimp served inside a pineapple. Fajitas cooked with bell peppers, onions, tomatoes, and chorizo. Served with guacamole, lettuce, sour cream, beans, rice, and three tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Molcajete$16.99Shrimp, steak, and chicken topped with cheese dip served inside sizzling molcajete. Fajitas cooked with bell peppers, onions, tomatoes, and chorizo. Served with guacamole, lettuce, sour cream, beans, rice, and three tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Fajitas Vegetarian$13.99No chorizo. Zucchini, squash, mushrooms, onions, tomatoes, and bell peppers. Fajitas cooked with bell peppers, onions, tomatoes, and chorizo. Served with guacamole, lettuce, sour cream, beans, rice, and three tortillas.
- Fajitas Seafood$17.99No chorizo. Shrimp, scallops, and lobster. Fajitas cooked with bell peppers, onions, tomatoes, and chorizo. Served with guacamole, lettuce, sour cream, beans, rice, and three tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Fajita Meals
- Nachos Fajita$9.99Chips topped with (steak, chicken, or mixed) and cheese dip, cooked with bell peppers, onions, and tomatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Super Fajita Quesadilla$13.99Stuffed with cheese, (steak, chicken, or mixed) bell peppers, onions, and tomatoes. Served with rice, beans, lettuce, sour cream, and guacamole. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Chimichangas Fajita$12.992 pieces chimichangas (steak, chicken, or mixed) cooked with bell peppers, onions, and tomatoes. Topped with cheese dip, lettuce, sour cream, tomatoes, and guacamole. Served with rice and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Burrito Fajitas$13.99Burrito (steak, chicken, or mixed) cooked with bell peppers, onions, and tomatoes. Topped with cheese dip. Served with lettuce, sour cream, guacamole, rice, and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Fajita Bowl$10.99 • 100% (3)Edible tortilla bowl, with rice, beans, (steak, chicken, or mixed) cooked with bell peppers, onions, and tomatoes. Topped with cheese dip, lettuce, sour cream, and tomatoes. Served with ranch. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Nacho Fajita Burrito$10.25Burrito stuffed with crushed chips, rice, (steak, chicken, or mixed) bell peppers, onions, and tomatoes. Topped with cheese dip. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Super Quesadilla Texano$15.25Stuffed with cheese, steak, chicken, shrimp, chorizo, onion, tomato, and bell peppers. Served with rice, beans, and salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Enchiladas
- Enchiladas Supremas$9.994 pieces of enchiladas, 1 piece of chicken, 1 piece of beef, 1 piece of cheese, and 1 bean topped with lettuce, cheese, sour cream, tomatoes, and enchilada sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.#3 most liked
- Enchiladas Rancheros$9.992 pieces cheese enchiladas topped with (beef tips or shredded chicken). Served with rice, beans, guacamole, sour cream, tomatoes, and lettuce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Enchiladas (Verdes or Rojas)$10.253 pieces of shredded chicken enchiladas topped with homemade salsa. Served with rice, beans, guacamole, sour cream, tomato, and lettuce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Enchiladas Vegetarian$9.993 pieces of enchiladas stuffed with cooked mushrooms, onions, tomatoes, bell peppers, squash, and zucchini. Topped with queso and green salsa. Served with rice and black beans.
- Enchiladas Carnitas$10.993 pieces of enchiladas topped with green salsa and cheese dip. Served with lettuce, pico, avocado, rice, and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Burritos
Entrees
Seafood
Desserts
Drinks
Appetizers
Dips
Kid's Menu
Tacos
Sides
A la Carte
Nachos
Combinations
Huevos (Eggs)
Grill Specials
Popular Combos
Steak
