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Sunday
3:00 PM - 5:35 PM • DInner
11:00 AM - 5:35 PM • Lunch
Monday - Saturday
3:00 PM - 7:35 PM • DInner
11:00 AM - 7:35 PM • Lunch
Caldos (Soups) Friday, Saturday and Sunday Only
Appetizers
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs may increase your risk of foodborne illness.Breakfast
All breakfast served with rice, beans and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs may increase your risk of foodborne illness.Taco Salads
Topped with cheese sauce, lettuce, guacamole, sour cream, pico De gallo and shredded cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs may increase your risk of foodborne illness.Quesadillas
Served with a side salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs may increase your risk of foodborne illness.Salads
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs may increase your risk of foodborne illness.Lunch
11:00 am to 3:00 pm. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs may increase your risk of foodborne illness.Seafoods
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs may increase your risk of foodborne illness.Vegetarian Plates
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs may increase your risk of foodborne illness.3 Street Tacos
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs may increase your risk of foodborne illness.Street Tacos
Gorditas
Sopes
Pupusas De Maíz (Corn Pupusas)
Pupusas De Arina De Arroz
Sides
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs may increase your risk of foodborne illness.Authentic Foods
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs may increase your risk of foodborne illness.Fajitas
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs may increase your risk of foodborne illness.Nachos
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs may increase your risk of foodborne illness.Chimichangas
Served with rice, beans, a side salad and topped with cheese sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs may increase your risk of foodborne illness.Kids' Plates
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs may increase your risk of foodborne illness.À La Carte
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs may increase your risk of foodborne illness.Desserts
Drinks
Hot Drinks
