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Sunday
4:00 PM - 10:00 PM • Menu
10:00 AM - 10:00 PM • Menu
Monday - Friday
4:00 PM - 10:00 PM • Menu
Saturday
4:00 PM - 10:00 PM • Menu
10:00 AM - 10:00 PM • Menu
Starters
- Pierogi$12.503 pieces. Homemade pierogies stuffed with potatoes, mushrooms, spinach, cilantro cream sauce, caramelized onions.
- Arancini$13.002 pieces. Stuffed arancini, kielbasa, gouda cheese, pesto sauce.
- Korean Short Ribs$15.002 pieces. Grilled short rib skewers, kimchi, Korean BBQ sauce.
- Guiso De Mariscos$14.00Seafood broth, mussels, shrimp, squid roasted tomatoes, corn, peppers, potatoes.
- Salmon Guacamole$15.00Fresh avocado, cilantro, shives, onions.
- Mussels$15.00Blue bay mussels, Spanish chorizo, garlic wine sauce.
- Fried Calamari$15.00Harissa aioli.
- Empanadas$13.00Choice of chicken or beef.
- Greek Salad$12.00Fresh tomatoes, cucumbers, lettuces, black olives, onions, feta cheese, herb dressing.
Entrees
- Bife$27.0014 oz. pepper crusted New York strip steak, creamy cognac sauce, sautéed broccolini.
- Sweet Potato Gnocchi$20.00Homemade sweet potato gnocchi, cherry tomatoes, zucchini, brown butter, parmesan cheese, truffle oil.
- Salmon$25.00Grilled asparagus, miso glaze, choice of risotto or garlic mash potatoes.
- Ribs$24.00San Louis cut ribs, house barbeque sauce, steak fries.
- Grilled Skirt Steak$26.00Garlic mash potatoes, mushrooms, demi sauce.
- Pork Osso Bucco$24.00Slow cooked shank, tomato whine sauce, homemade polenta.
- Lobster Rissoto$25.00Creamy risotto, parmigiano reggiano cheese, Maine lobster meat.
- Port Richmond Burger$20.00Black angus beef, smoked bacon, garlic harissa aioli, cheddar cheese, caramelized onions, lettuce, tomatoes, steak fries.
- Tagliatelle Ragu$20.00Handmade pasta, short rib ragu.
- Paccheri$19.00Handmade pasta, fresh pesto sauce, parmigiano reggiano cheese.
- Gamberoni Alla Diavola$25.00Chitarra pasta, spicy wine tomato sauce, shrimp.
Sides
Sodas
