Location and hours
3250 North Palm Aire Drive 405, Pompano Beach, FL 33069
|12:00 PM - 11:00 PM|
|Monday - Friday|
|11:30 AM - 10:00 PM|
|12:00 PM - 11:00 PM|
- LebaneseFresh parsley and mint, cucumber, garlic scallions, tomatoes, and green peppers topped with lemon juice and olive oil.
- TabboulehAuthentic parsley salad, with bulgur mixed with chopped scallions, tomatoes, mint, olive oil, and fresh lemon juice.
- FattoushRomaine hearts, cucumber, scallions, tomato, radish, sumac, lemon juice, olive oil, pomegranate molasses, and toasted pita.
- Greek SaladRomaine hearts, tomato, cucumber, red onions, kalamata olives, feta cheese, olive oil, and vinegar.
- Kids Menu
- Chicken Kabob
- Chicken Tender
- Mac and Cheese
- Cold Mezza
- HummusA puree of chickpeas, blended with tahini, garlic, and fresh lemon juice topped with olive oil and fresh parsley. Served with our homemade pita bread.vegan and gluten free
- Baba GhanoujSmoked eggplant, blended with tahini, garlic, and fresh lemon juice topped with fresh parsley and olive oil served with our homemade pita bread.vegan and gluten free
- LabnehOur signature yogurt blended with garlic and mint served with our homemade pita bread.Gluten Free
- Grape LeavesHomemade stuffed grape leaves with fresh vegetables, mint, rice, and our signature seasoning.gluten free
- Kibbeh NayehLebanese version of steak tartare, ground beef, cracked wheat, onion, mint, basil, and special seasoning, topped with olive oil.
- Lentil SoupBlended red lentils and vegetables and cumin cooked with our authentic blend of spices.vegan and gluten free
- Harira SoupTraditional Moroccan soup, rich with tomatoes, lentil, chickpeas, celery, and Moroccan seasoning.
- Hot Mezza
- FalafelFalafel patties garnished with lettuce, pickled turnips, and a side of tahini sauce.
- KibbehLebanese national Mezza a mixture of lean beef and cracked wheat filled with ground beef. Diced onions and pine nuts, fried until crispy. Served with a side of tzatziki sauce.vegan and gluten free
- SafihaHomemade mini pies stuffed with ground beef. Onions, tomatoes, green peppers, and pine nuts.
- MakanekBaby beef sausage sauteed with lemon juice, olive oil, garlic, and cilantro.
- Spinach FatayerHomemade mini spinach pies, stuffed with spinach, onion, lemon juice, and sumac
- Batata HarraSpicy cut potatoes sauteed with garlic, cilantro, lemon, and chili pepper.vegan and gluten free
- Cheese BurakMozzarella and feta cheese mixed with mint wrapped in a phyllo dough fried until crispy.
- Chicken LiverSauteed chicken liver with lemon juice, olive oil, and garlic topped with a touch of cilantro.
- Seafood BastillaMoroccan style 2 seafood pies, white fish, and shrimps mixed with vermicelli and mushrooms wrapped in phyllo dough, baked until golden brown.
- Spicy ShrimpShrimp sauteed with fresh tomato broth, garlic, olive oil, and lemon juice.
- Grilled OctopusMarinated with our special seasoning, olive oil, fresh lemon juice, and a touch of oregano.Gluten Free
- Grilled HalloumiAged grilled Lebanese cheese garnished with cherry tomatoes and mint
- Mezza Veggie Supreme5 in 1 sampler platter includes hummus, tabbouleh falafel, Baba Ghannouj, and grape leaves.
- Hot Mezza SupremeFalafel, cheese burak, batata harra, spinach fatayer, and safiha.
- Sides Dishes
- Baked Lemon Potatoes
- Grilled Veggies
- Ia Vie Zatar Fries
- French Fries
- Basmati Rice
- Baklava Walnutvegan and gluten free
- Almond Blossom Rollvegan and gluten free
- Bird Nest Baklavavegan and gluten free
- Pistachio Cheesecakevegan and gluten free
- Chocolate Cakevegan and gluten free
- From the Grill
- Lamb ChopsMarinated lamb chops, seasoned with our chef's special spices. Grilled to your perfection, served on a bed of fresh rosemary and a side of tzatziki sauce.
- Beef KabobMarinated filet mignon cubes, seasoned with our chef's special spices grilled to your perfection, served with a side of tzatziki sauce
- Iamb KabobMarinated lamb cubes, seasoned with our chef's special spices grilled to your perfection served with a side of tzatziki sauce
- Kefta KabobSeasoned ground beef with our chef's special spices, grilled to your perfection, served with a side of tzatziki sauce
- Mediterranean La Vie ChickenOven-roasted chicken breast stuffed with spinach, mushrooms, and parmesan cheese, finished on the grill and plated over a bed of our signature la vie sauce.
- Ia Vie FaroujCornish hen, marinated overnight in our chef's secret recipe chargrilled and drizzled with fresh lemon juice served with a side of aioli sauce.
- Beef ShawarmaMarinated and seasoned beef slowly roasted and thinly sliced served with a side of tahini sauce.
- Chicken ShawarmaMarinated and seasoned boneless chicken slowly roasted and thinly sliced served with a side of garlic sauce.
- Chicken KabobMarinated tender chicken breast cubes chargrilled served with a side of garlic sauce.
- Mixed Grill (Single)Kabob combination platter of lamb, chicken, and kefta, served with grilled veggies and basmati rice.
- Moroccan Specialty Dishes
- Chicken TagineSlowly cooked saffron marinated boneless thighs, topped with onions, green olives, and lemons. Served with side of basmati rice.
- Lamb TagineSlowly cooked lamb in saffron, topped with prunes, almonds, and sesame seed. Served with side of basmati rice.
- Grouper TagineGrouper fillet marinated with tomato garlic sauce cooked with bell peppers and tomatoes, served over a bed of baked potatoes, topped with Moroccan olives and parsley. Served with side of basmati rice.
- Seafood TagineShrimp, salmon mussels slowly cooked with garlic tomato, broth, bell peppers, Moroccan olives, and capers over a bed of baked potatoes. Served with side of basmati rice.
- Lamb Meatballs TagineSeasoned ground lamb with our chef's special spices, cooked with fresh tomato sauce and onions topped with parsley. Served with side of basmati rice.
- From the Sea
- Hurricane Jumbo Shrimp KabobGrilled marinated jumbo shrimp, garnished with fresh rosemary served with a side of aioli sauce. Baked with sid of baked lemon potatoes.
- Mediterranean Snapper FilletGrilled snapper fillet, seasoned and marinated with our chef's special recipe served with sauteed vegetables with capers topped with our caramelized garlic lemon sauce. Baked with sid of baked lemon potatoes.