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    Location and hours

    3250 North Palm Aire Drive 405, Pompano Beach, FL 33069
    Sunday
    12:00 PM - 11:00 PM
    Monday - Friday
    11:30 AM - 10:00 PM
    Saturday
    12:00 PM - 11:00 PM

    La vie labanese

    Middle Eastern
      •  More info
    3250 North Palm Aire Drive 405, Pompano Beach, FL 33069
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    • Salads
        • Lebanese
          Fresh parsley and mint, cucumber, garlic scallions, tomatoes, and green peppers topped with lemon juice and olive oil.
        • Tabbouleh
          Authentic parsley salad, with bulgur mixed with chopped scallions, tomatoes, mint, olive oil, and fresh lemon juice.
        • Fattoush
          Romaine hearts, cucumber, scallions, tomato, radish, sumac, lemon juice, olive oil, pomegranate molasses, and toasted pita.
        • Greek Salad
          Romaine hearts, tomato, cucumber, red onions, kalamata olives, feta cheese, olive oil, and vinegar.
      • Kids Menu
          • Chicken Kabob
          • Chicken Tender
          • Mac and Cheese
        • Cold Mezza
            • Hummus
              A puree of chickpeas, blended with tahini, garlic, and fresh lemon juice topped with olive oil and fresh parsley. Served with our homemade pita bread.
              vegan and gluten free
            • Baba Ghanouj
              Smoked eggplant, blended with tahini, garlic, and fresh lemon juice topped with fresh parsley and olive oil served with our homemade pita bread.
              vegan and gluten free
            • Labneh
              Our signature yogurt blended with garlic and mint served with our homemade pita bread.
              Gluten Free
            • Grape Leaves
              Homemade stuffed grape leaves with fresh vegetables, mint, rice, and our signature seasoning.
              gluten free
            • Kibbeh Nayeh
              Lebanese version of steak tartare, ground beef, cracked wheat, onion, mint, basil, and special seasoning, topped with olive oil.
          • Soups
              • Lentil Soup
                Blended red lentils and vegetables and cumin cooked with our authentic blend of spices.
                vegan and gluten free
              • Harira Soup
                Traditional Moroccan soup, rich with tomatoes, lentil, chickpeas, celery, and Moroccan seasoning.
            • Hot Mezza
                • Falafel
                  Falafel patties garnished with lettuce, pickled turnips, and a side of tahini sauce.
                • Kibbeh
                  Lebanese national Mezza a mixture of lean beef and cracked wheat filled with ground beef. Diced onions and pine nuts, fried until crispy. Served with a side of tzatziki sauce.
                  vegan and gluten free
                • Safiha
                  Homemade mini pies stuffed with ground beef. Onions, tomatoes, green peppers, and pine nuts.
                • Makanek
                  Baby beef sausage sauteed with lemon juice, olive oil, garlic, and cilantro.
                • Spinach Fatayer
                  Homemade mini spinach pies, stuffed with spinach, onion, lemon juice, and sumac
                • Batata Harra
                  Spicy cut potatoes sauteed with garlic, cilantro, lemon, and chili pepper.
                  vegan and gluten free
                • Cheese Burak
                  Mozzarella and feta cheese mixed with mint wrapped in a phyllo dough fried until crispy.
                • Chicken Liver
                  Sauteed chicken liver with lemon juice, olive oil, and garlic topped with a touch of cilantro.
                • Seafood Bastilla
                  Moroccan style 2 seafood pies, white fish, and shrimps mixed with vermicelli and mushrooms wrapped in phyllo dough, baked until golden brown.
                • Spicy Shrimp
                  Shrimp sauteed with fresh tomato broth, garlic, olive oil, and lemon juice.
                • Grilled Octopus
                  Marinated with our special seasoning, olive oil, fresh lemon juice, and a touch of oregano.
                  Gluten Free
                • Grilled Halloumi
                  Aged grilled Lebanese cheese garnished with cherry tomatoes and mint
              • Mains
                  • Mezza Veggie Supreme
                    5 in 1 sampler platter includes hummus, tabbouleh falafel, Baba Ghannouj, and grape leaves.
                  • Hot Mezza Supreme
                    Falafel, cheese burak, batata harra, spinach fatayer, and safiha.
                • Sides Dishes
                    • Baked Lemon Potatoes
                    • Grilled Veggies
                    • Ia Vie Zatar Fries
                    • French Fries
                    • Basmati Rice
                  • Desserts
                      • Baklava Walnut
                        vegan and gluten free
                      • Almond Blossom Roll
                        vegan and gluten free
                      • Bird Nest Baklava
                        vegan and gluten free
                      • Pistachio Cheesecake
                        vegan and gluten free
                      • Chocolate Cake
                        vegan and gluten free
                    • From the Grill
                        • Lamb Chops
                          Marinated lamb chops, seasoned with our chef's special spices. Grilled to your perfection, served on a bed of fresh rosemary and a side of tzatziki sauce.
                        • Beef Kabob
                          Marinated filet mignon cubes, seasoned with our chef's special spices grilled to your perfection, served with a side of tzatziki sauce
                        • Iamb Kabob
                          Marinated lamb cubes, seasoned with our chef's special spices grilled to your perfection served with a side of tzatziki sauce
                        • Kefta Kabob
                          Seasoned ground beef with our chef's special spices, grilled to your perfection, served with a side of tzatziki sauce
                        • Mediterranean La Vie Chicken
                          Oven-roasted chicken breast stuffed with spinach, mushrooms, and parmesan cheese, finished on the grill and plated over a bed of our signature la vie sauce.
                        • Ia Vie Farouj
                          Cornish hen, marinated overnight in our chef's secret recipe chargrilled and drizzled with fresh lemon juice served with a side of aioli sauce.
                        • Beef Shawarma
                          Marinated and seasoned beef slowly roasted and thinly sliced served with a side of tahini sauce.
                        • Chicken Shawarma
                          Marinated and seasoned boneless chicken slowly roasted and thinly sliced served with a side of garlic sauce.
                        • Chicken Kabob
                          Marinated tender chicken breast cubes chargrilled served with a side of garlic sauce.
                      • Mains
                          • Mixed Grill (Single)
                            Kabob combination platter of lamb, chicken, and kefta, served with grilled veggies and basmati rice.
                        • Moroccan Specialty Dishes
                            • Chicken Tagine
                              Slowly cooked saffron marinated boneless thighs, topped with onions, green olives, and lemons. Served with side of basmati rice.
                            • Lamb Tagine
                              Slowly cooked lamb in saffron, topped with prunes, almonds, and sesame seed. Served with side of basmati rice.
                            • Grouper Tagine
                              Grouper fillet marinated with tomato garlic sauce cooked with bell peppers and tomatoes, served over a bed of baked potatoes, topped with Moroccan olives and parsley. Served with side of basmati rice.
                            • Seafood Tagine
                              Shrimp, salmon mussels slowly cooked with garlic tomato, broth, bell peppers, Moroccan olives, and capers over a bed of baked potatoes. Served with side of basmati rice.
                            • Lamb Meatballs Tagine
                              Seasoned ground lamb with our chef's special spices, cooked with fresh tomato sauce and onions topped with parsley. Served with side of basmati rice.
                          • From the Sea
                              • Hurricane Jumbo Shrimp Kabob
                                Grilled marinated jumbo shrimp, garnished with fresh rosemary served with a side of aioli sauce. Baked with sid of baked lemon potatoes.
                              • Mediterranean Snapper Fillet
                                Grilled snapper fillet, seasoned and marinated with our chef's special recipe served with sauteed vegetables with capers topped with our caramelized garlic lemon sauce. Baked with sid of baked lemon potatoes.