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    Location and hours

    1772 Broadway Street, Redwood City, CA 94063
    Sunday - Tuesday
    11:30 AM - 3:00 PMLunch Menu
    3:00 PM - 9:00 PMDinner Menu
    Wednesday
    Closed
    Thursday
    11:30 AM - 3:00 PMLunch Menu
    3:00 PM - 9:00 PMDinner Menu
    Friday - Saturday
    11:30 AM - 3:00 PMLunch Menu
    3:00 PM - 10:00 PMDinner Menu

    La Viga Seafood & Cocina Mexicana

    Mexican • $
      •  More info
    1772 Broadway Street, Redwood City, CA 94063
    Tap for hours, info, and more
    Enter your address above to see fees, and delivery + pickup estimates.
    $ • Mexican • Latin American • New Mexican • Group Friendly
    • Picked for you
        • Sauces and Tortilla Chips (Salsas y Totopos)
          Housemade salsas chile de Arbol sauce, green tomatillo sauce, chunky tomato sauce, and homemade corn tortilla chips.
        • Seafood Empanadas (Empanadas de Mariscos)
          Shrimp, crab, snapper, red bell pepper, poblano pepper, serrano, zucchini, cured cabbage, queso fresco, blend cheese, and chile de Arbol sauce.
        • Coconut Shrimp (Camarones Al Coco)
          Served with 4 pieces of crispy coconut-crusted prawns, achiote orange sauce, mango habanero sauce, and sweet habanero orange cream sauce.
        • Saratoga Sparkling Water (828 ml)
        • Grilled Vegetables (Vegetales Asados)
      • Ceviches
          • Shrimp Aguachile (Aguachile de Camarón)
            Cured in lime shrimp, avocado, tomatoes, red onions, sliced cucumber, and lime serrano purée. Served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
          • Dorado Ceviche (Ceviche de Dorado)
            Cured in the lime fish fillet, mango, cilantro, red onions, and sweet mango habanero sauce. Served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
          • Fish Ceviche (Ceviche de Pescado)
            Wild caught red snapper, pico de gallo, cucumber, lime, and Tapatio sauce. Served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
          • Mixed Cocktail (Coctel Mixto)
            Shrimp, oysters, mahi-mahi fish, octopus, cucumber, pico de gallo, avocado, and homemade spicy cocktail sauce. Served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
          • Three Ceviche (Ceviche Trio)
            Ceviches aguachile de camarón, dorado, and pescado. Served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
        • Tapas
            • Sauces and Tortilla Chips (Salsas y Totopos)
              Housemade salsas chile de Arbol sauce, green tomatillo sauce, chunky tomato sauce, and homemade corn tortilla chips.
            • Guacamole and Chips (Guacamole y Chips)
              Ripe avocado, onions, cilantro, serrano chile peppers, tomato, lime, queso fresco, and homemade tortilla chips.
            • Fried Squid (Calamar Fritos)
              Crispy fried calamari, serrano, onions, roasted serrano, vinaigrette, and lime.
            • Coconut Shrimp (Camarones Al Coco)
              Served with 4 pieces of crispy coconut-crusted prawns, achiote orange sauce, mango habanero sauce, and sweet habanero orange cream sauce.
            • Spicy Cauliflower (Coliflor Picante)
              Crispy cauliflower, goat cheese, seasoned almonds, and spicy lime chili sauce.
              Spicy
            • Sautéed Octopus (Pulpos Salteados)
              Sauteed octopus and calamari, baby potatoes, rocoto chile, fennel, garlic, and saffron butter sauce.
            • Chicken Sopecitos (Sopecitos de Pollo)
              Corn masa, chicken tinga, black bean purée, lettuce, queso fresco, cream, and chile de Arbol.
            • Meatballs (Albondigas de Carne)
              Served with 3 pieces of meatballs, queso Oaxaca, cremini mushroom, manchego cheese and grilled bread, and chunky tomato chipotle sauce.
            • Seafood Empanadas (Empanadas de Mariscos)
              Shrimp, crab, snapper, red bell pepper, poblano pepper, serrano, zucchini, cured cabbage, queso fresco, blend cheese, and chile de Arbol sauce.
            • Enchiladas
              2 homemade tortillas, guajillo enchilada sauce, queso fresco, cream, and cured cabbage.
            • Sopecitos de Pollo
              Corn masa, chicken tinga, black bean purée, lettuce, queso fresco, cream, and chile de Arbol.
            • Ensalada Caesar
              Romaine lettuce, cherry tomatoes, parmesan cheese, breadcrumbs, lemon Caesar dressing.
          • Tacos
              • Fish (Pescado) Taco
                Crispy red snapper fillet, cured cabbage, cilantro, lime, and chipotle cream sauce. Made with homemade corn tortillas.
              • Salmon Taco
                Grilled creative king salmon, mango, avocado, red onions, cilantro, and cilantro lime aioli. Made with homemade corn tortillas.
              • Shrimp (Camarones) Taco
                Crispy shrimp, cilantro, pico de gallo, and tomatillo sauce. Made with homemade corn tortillas.
              • Little Pig (Cochinita) Taco
                Yucatan-style natural braised pork, pickled onions, cilantro, and chile de arbol sauce. Made with homemade corn tortillas.
              • Grilled Meat (Carne Asada) Taco
                Grilled flap meat, cilantro, pico de gallo, queso fresco, and chile de Arbol sauce. Made with homemade corn tortillas.
              • Chicken (Pollo) Taco
                Grilled chicken, guacamole, cilantro, and tomatillo sauce. Made with homemade corn tortillas.
              • Rajas Taco
                Poblano peppers, roasted corn, onions, cilantro, cream, cheese, pico de gallo, and tomatillo sauce. Made with homemade corn tortillas.
              • Mushrooms (Hongos) Taco
                Cremini mushroom, chef blend cheese, onion, cilantro radish, with cabbage and tomatillo sauce. Served with cabbage and tomatillo sauce. Made with homemade corn tortillas.
            • Main Dishes (Platos Fuertes)
                • Rice with Seafood (Arroz con Mariscos)
                  Saffron rice, shrimp, chorizo, chicken, mussels, wild mushrooms, clams and rajas mix, chile de Arbol, and tomatillo sauce.
                • Noodles with Seafood (Tallarines con Mariscos)
                  Sautéed prawns, mussels, red snapper, calamari, clams, angel hair pasta, wild mushrooms, poblano, red bell peppers and onions, spicy tomato cream sauce, chile de Arbol, and tomatillo sauce.
                • Cochinita Pibil
                  Yucatan-style pork stew, pickled onions, plantain rice, corn tortillas, pico de gallo, and chile de Arbol sauce.
                • Tostada Salad
                  Crispy flour tortilla shell, mixed greens, guacamole, rajas, cucumber, queso fresco, pico de gallo, black beans, corn, and sour cream.
                • Torta de Pollo Alambre
                  Chicken breast, melted cheese, black bean purée, cured cabbage with pico de gallo, chipotle, and guacamole. Served with fries or side salad.
                • Shrimp Quesadilla (Quesadilla de Camaron)
                  Crispy shrimp, mixed wild mushrooms, grilled poblano, red peppers, onions, Oaxaca cheese, guacamole and jicama, and mango salad.
                • Yucateco Salmon (Salmon Yucateco)
                  Grilled creative king salmon fillet, rice, black beans, veggies, serrano pepper, spicy tomato, tomatillo salsa, pepitas, and pumpkin habanero sauce.
                • Dorado a las Brazas
                  Grilled wild mahi-mahi fillet, plantain rice, asparagus, orange, habanero pickled onions, achiote orange sauce, chile de Arbol, and tomatillo sauce.
              • Sides (Acompanamientos)
                  • Grilled Vegetables (Vegetales Asados)
                  • Black Beans (Frijoles Negros)
                  • Potato Chips (Papas Fritas)
                  • Roast Potatoes (Patatas Asadas)
                  • Rice (Arroz)
                • Drinks (Bebidas)
                    • Fresh Waters (Aguas Frescas)
                      Horchata or jamaica.
                    • Tropical Iced Tea
                    • Hot Tea
                    • Hot Chocolate
                    • Imported Soda
                    • Saratoga Sparkling Water (828 ml)
                    • Saratoga Still Water (828 ml)
                  Frequently asked questions

                  What is the address of La Viga Seafood & Cocina Mexicana in Redwood City?

                  La Viga Seafood & Cocina Mexicana is located at: 1772 Broadway , Redwood City

                  Is the menu for La Viga Seafood & Cocina Mexicana available online?

                  Yes, you can access the menu for La Viga Seafood & Cocina Mexicana online on Postmates. Follow the link to see the full menu available for delivery and pickup.

                  What are the most popular items on the La Viga Seafood & Cocina Mexicana menu?

                  The most ordered items from La Viga Seafood & Cocina Mexicana are: Flan, Tallarines con Mariscos, Pescado.

                  Does La Viga Seafood & Cocina Mexicana offer delivery in Redwood City?

                  Yes, La Viga Seafood & Cocina Mexicana offers delivery in Redwood City via Postmates. Enter your delivery address to see if you are within the La Viga Seafood & Cocina Mexicana delivery radius, then place your order.

                  Can I get free delivery from La Viga Seafood & Cocina Mexicana?

                  Delivery fees for La Viga Seafood & Cocina Mexicana vary. Just enter your delivery address to see the delivery fee for your location. You could always get free delivery from La Viga Seafood & Cocina Mexicana with Postmates Unlimited.

                  Can I pick up my order from La Viga Seafood & Cocina Mexicana?

                  Postmates offers pickup from many restaurants in your city. To see if you can pick up your order from La Viga Seafood & Cocina Mexicana, add items to your cart and look for the ‘pickup’ option at checkout.

                  Can I schedule a delivery order from La Viga Seafood & Cocina Mexicana?

                  Some restaurants on Postmates allow you to schedule a delivery to show up at your location when you want it. At checkout, look for the option to select a delivery time. If it’s there, that means you can schedule your delivery from La Viga Seafood & Cocina Mexicana.