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Sunday
3:30 PM - 9:30 PM • Dinner Menu
Monday - Thursday
3:30 PM - 9:30 PM • Dinner Menu
11:00 AM - 3:30 PM • Lunch Menu
Friday - Saturday
3:30 PM - 10:30 PM • Dinner Menu
11:00 AM - 3:30 PM • Lunch Menu
Main (Prima)
- Insalata Caesar$10.00 • 100% (6)Classic Caesar dressing with homemade croutons and fresh basil.
- Frutti di Mare alla Griglia$13.00Grilled calamari and shrimp marinated in a lemon juice, garlic, and peppered olive oil sauce.
- Funghi Trentino$13.00Porcini, shiitake, and portabella mushrooms in a garlic, basil, and olive oil sauce.
- Insalata alla Viola$13.00Jumbo lump crab meat served over crisp romaine lettuce and fresh chopped tomatoes in a rich Italian lemon vinaigrette.
- Zuppetta di Cozze$12.00Farm-raised mussels in a white wine sauce or a traditional spicy plum tomato sauce.
- Insalata di Arugula$11.00Arugula served with goat cheese, fresh tomatoes, artichokes, and a lemon vinaigrette dressing.
- Insalata di Pesce Affumicato$13.00Smoked trout over greens, artichokes, and capers in a virgin olive oil dressing.
- Mozzarella al Basilico$11.00Homemade buffalo mozzarella served with strips of roasted peppers and fresh basil.
Pasta
- Penne al Oriolo$23.00 • 75% (4)Pencil-point pasta in a vodka tomato sauce lightly creamed with porcini, peas, and pancetta.
- Linguini al Marinaio$26.00 • 33% (3)Linguini with seafood in a red or white sauce.
- Spaghetti All'adriatico$25.00Homemade spaghetti sautéed with shrimp, olives, and chopped tomatoes in a truffle oil sauce.
- Orecchiette alla Viola$23.00 • 100% (3)Shell-shaped pasta tossed with veal sausage, chicken, and mushrooms in a white wine sauce with fresh tomatoes.
- Tagliatelle al Salmone$25.00 • 66% (3)Homemade tagliatelle pasta sautéed with salmon in a pink cognac sauce.
- Pasta di Grano Intero$21.00Whole wheat pasta with sautéed mushrooms in a fresh basil marinara sauce.
- Ravioli alla Viola$24.00Homemade lobster ravioli in a pink vodka sauce.
- Gnocchi alla Stagione$22.00Homemade gnocchi made with ricotta cheese and fresh basil topped with gorgonzola in a fresh tomato sauce.
- Risotto al Gamberi$24.00Arborio rice with shrimp and peas in a porcini mushroom sauce.
- Fusilli Estiva$24.00Homemade fusilli with cannellini beans, sausage, white onions, and olive oil sauce.
Poultry (Pollami)
Beverages (Bevandi)
Dessert (Dolci)
