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Sunday
Monday - Saturday
5:30 PM - 8:00 PM
Antipasti
- Caesar Salad$8.00House made garlic croutons and shaved parmigiano reggiano.
- Imported Olives$6.00In fine extra virgin olive oil.
- House Mixed Salad$8.00Baby mixed greens with tomatoes radishes and a maple balsamic dressing.
- Tuna Carpaccio$14.00Fresh yellowfin tuna, seared, encrusted with black pepper, sesame, and wasabi. Served with mixed greens.
- Bleu Cheese And Lettuce Wedge Salad$9.00House-made dressing with bleu cheese bacon and cherry tomatoes.
- Mussels Fra Diavolo$15.00Pei mussels, sauteed with garlic and peppers in a tomato sauce.
- LT's Farmer Salad$9.00Arugula, fresh beets Brussel sprouts, VT chevre, and walnuts with citrus vinaigrette.
- Fried Calamari$12.00Served with horseradish sauce.
- Angelina's Lollipop Lamb$14.00Marinated with shares maple syrup and fresh herbs, grilled mixed greens, warm Vermont chevre, and dressing.
- Antipasti Toscano$16.00Roasted red peppers, marinated beet, pickled veggies, aged provolone, and prosciutto di parma.
- Nonna's Meatballs$11.00Homemade from my nonna's recipe. Served with a bit of tomato sauce and bruschetta.
- Shrimp Scampi$14.00Extra-large gulf shrimp and pan-seared with northeast kingdom garlic and cherry tomatoes.
Entrees
- Ribeye Pork Chop$25.00Stuffed with gorgonzola, lightly breaded, and served with potatoes and vegetables.
- Chicken Marsala$22.00Sauteed chicken, lemon, and herbs. Tossed with Yukon mashed and veggies.
- Carbonara$18.00Linguine tossed with bacon, fresh peas, and Parmigiano.
- The Lago Classic$16.50House ground locally raised burger, caramelized onion, special sauce, choice of cheese, and house-made bacon on a roll. Served with hand-cut fries.
- Half Chicken$22.00(Amalfi style ) rubbed with herbs slow-roasted with Yukon mashed potatoes and vegetables.
- Lasagna$18.00Imported and local cheeses with fresh pasta and marinara.
- Bucatini All'amatriciana$19.00Sauteed bacon and sausage tossed in a tomato sauce with a bit of spice tossed with imported pasta.
- Frutti Di Mare$26.00Cape cod littlenecks, pe mussels, shrimp, and scallops with linguine. Tossed with extra virgin olive oil, garlic, and linguine or in a simple marinara.
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.