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Sunday
1:00 PM - 9:00 PM • Menu
Monday
Tuesday - Thursday
11:00 AM - 9:00 PM • Menu
11:00 AM - 3:00 PM • Lunch Special Menu
Friday
11:00 AM - 10:00 PM • Menu
11:00 AM - 3:00 PM • Lunch Special Menu
Saturday
11:00 AM - 10:00 PM • Menu
Featured items
Mains
- Smoky Jollof Rice$12.49 • 33% (6)Nigeria’s greatest culinary export and party starter. It is rice cooked with fried peppers, tomato sauce then garnished with slices of tomatoes, and onion with the signature smoky flavor. It is typically had with dodo (fried plantains), and your choice of beef, poultry, or fish.
- Ewa Agoyin (Native Beans)$10.99 • 0% (4)A very popular street food, Ewa again is mashed beans, a special sauce made with bell peppers, onion, ginger, and dried chilies. It pairs beautifully with aged bread, dodo (fried plantain), and mackerel fish.
- Native Jollof Rice$17.99A native version of jollof rice prepared with palm oil, beef tripe, hide, dried mackerel, peppers, onions, and spinach to garnish. It is typically had with dodo (fried plantains), and your choice of beef, poultry, or fish.
Vegetables & Soups
- Efo Riro$14.49Efo riro is a Yoruba native vegetable soup from western Nigeria prepared with fresh spinach, beef, dried fish stockfish, scotch bonnets (atarado), Natasha (red bell pepper), onions, crayfish, palm oil, and native seasoning. Best eaten with your choice of fufu (swallow) and proteins. Served with your choice of fufu (swallow).
- Vegetable Egusi$14.49The most popular soup out of Nigeria, egusi is made from ground melon seeds cooked with beef, dried fish, stock fish, beef tripe, crayfish, blended peppers, locust beans, balanced palm oil, and fresh spinach. It can be served with steamed white rice, your choice of fufu (swallow), and proteins. Served with your choice of fufu (swallow).Popular
- Afang$17.99A traditional vegetable soup that originates from the Efik people of southern Nigeria, typically made with the okapi leaves, cooked with a combination of beef, fish, palm oil, crayfish, pepper, beef tripe, waterleaf, and periwinkles. Best paired with your choice of fufu (swallow) and proteins. Served with your choice of fufu (swallow).
Sauces
- Ayamase (Designer Stew)$14.49Spicy dark green pepper sauce made with jalapenos. An assortment of beef, tripe, and tendons. Pairs wonderfully with steamed white rice, dodo (fried plantains), and your choice of proteins. Served with steamed white rice.
- Iya Desire (Chef’s Special)$21.99The chef’s signature house sauce is an explosion of flavors and textures. The Everything sauce had a red tomato base, with an assortment of beef, tripe, tendons, snails, dried prawns, and fish. It pairs beautifully with steamed white rice, dodo (fried plantains), and your choice of proteins. Served with steamed white rice.Popular
Proteins
- Beef$5.49Beef in red stew sauce.Popular
- Chicken$5.49Fried chicken leg quarters sauteed in peppers.
- Turkey$7.49Fried turkey wings sauteed in peppers.Popular
- Goat Meat$9.99Goat meat in red stew sauce.
- Assorted Meats-tripe$3.99Beef tripe in red stew sauce.
- Assorted Meats-tendons$3.99Tender beef tendons in red stew sauce.
- Titus Fish (Mackerel)$5.49Fried mackerel fish sauteed in peppers.
- Fried Stock Fish (Fried Fish)$5.49
Fufu (Swallows)
- Poundo$4.29 • 60% (5)A smooth and tasty delicacy prepared with yam flour. Pairs well with a variety of vegetable soups choice of beef, poultry, or fish.
- Eba (Garri)$4.29A staple swallow from Nigeria made from dried grated cassava (manioc) flour commonly known as gari. Pairs well with a variety of vegetable soups choice of beef, poultry, or fish.
Drinks
Chops & Grills
