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Sunday
1:00 PM - 9:00 PM • Menu
Monday
Tuesday - Thursday
11:00 AM - 3:00 PM • Lunch Specials
11:00 AM - 9:00 PM • Menu
Friday
11:00 AM - 3:00 PM • Lunch Specials
11:00 AM - 10:00 PM • Menu
Saturday
11:00 AM - 10:00 PM • Menu
Featured items
Mains
- Smokey Jollof Rice$12.49Nigeria's greatest culinary export and party starter. It is rice cooked with fried peppers and tomato sauce then garnished with slices of tomatoes and onion with the signature smokey flavor. It is typically had with dodo (fried plantains) and your choice oPopular
- Seafood Fried Rice$17.99Similar to asian fried rice but with distinct native spices and flavors, our seafood fried rice is made with long grain basmati rice, stir-fried and mixed with vegetables, shrimp and calamari. It is typically had with dodo (fried plantains) and your choice
- Suya Combo Meal$16.99
Proteins
- Beef$5.49Beef in red stew sauce
- Chicken$5.49Fried chicken leg quarters sauteed in peppers
- Turkey$7.49Fried turkey wings sauteed in peppersPopular
- Goat Meat$9.99 • 0% (3)Goat meat in red stew sauce
- Assorted Meats - Tripe$3.99Beef tripe in red stew sauce
- Assorted Meats - Tendons$3.99Tender beef tendons in red stew sauce
- Titus Fish$5.49Mackarel. Fried mackerel fish sauteed in peppers
- Fresh Cat Fish$14.99Fresh cat fish cooked in red stew sauce
- Fried Stock Fish$5.49Fried fish
Fufu / Swallows
- Poundo$4.29 • 66% (6)A smooth and tasty delicacy prepared with yam flour. Pairs well with a variety of vegetable soups choice of beef, poultry or fish
- Eba$4.29Garri. A staple swallow from Nigeria made from dried grated cassava (manioc) flour commonly known as garri. Pairs well with a variety of vegetable soups choice of beef, poultry or fish
Vegetables & Soups
- Vegetable Egusi$14.49 • 75% (4)The most popular soup out of Nigeria, Egusi is made from ground melon seeds cooked with beef, dried fish, stock fish, beef tripe, crayfish, blended peppers, locust beans, blanched palm oil and fresh spinach. It can be served with steamed white rice, your c
- Edika Ikong$14.49A vegetable soup that originates from the efik people of southern Nigeria, commonly prepared with beef, dried fish, crayfish, beef tripe, pumpkin leaves, water leaves and periwinkles. Best eaten with your choice of fufu (swallow) and proteins
- Afang$17.99 • 100% (3)A traditional vegetable soup that originates from the efik people of southern Nigeria, typically made with the okazi leaves and cooked with the combination of beef, fish, palm oil, crayfish, pepper, beef tripe, waterleaf and periwinkles. Best paired with y
Sauces
- Ayamase$14.49Spicy dark green pepper sauce made with jalapenos and an assortment of beef, tripe and tendons. Pairs wonderfully with steamed white rice, dodo (fried plantains) and your choice of proteins
- Iya Desire$21.99Chef's special. The chef's signature house sauce is an explosion of flavors and textures. The "Everything sauce" had a red tomato base, with an assortment of beef, tripe, tendons, snails, dried prawns and fish. It pairs beautifully with steamed white rice,Popular
Drinks
Chops & Grills
Lunch Special!!!