Lagos Buka
4.3 x (500+) • 1491.9 mi • African • Comfort Food • Steak • Info
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6060 Montgomery
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Sunday - Monday
12:00 PM - 8:00 PM
Tuesday - Wednesday
11:00 AM - 8:00 PM
Thursday - Saturday
11:00 AM - 10:00 PM
Featured items
Appetizer
- Suya Plate$20.00 • 37% (8)Suya is Nigerian street food at its finest—think nutty, spicy beef threaded onto skewers then grilled, the finished sticks cradled in paper or foil with a side of fresh tomatoes, sliced red onions, and a sprinkling of yajin kuli. Yajin kuli is made from yaji—a blend of chiles, ginger, garlic, onions, salt and other spices—and ground kuli kuli, which is essentially dehydrated and defatted groundnut (peanut) paste. Suya originated in the north of Nigeria, where the knowledge and mastery of meat is second to none.
- Pepper Ponmo ( "ponmo alata sue sue )$15.00 • 85% (14)Very hot and peppery cow skin. Peppered "ponmo" is another way to describe spicy, succulent cow skin that is typically prepared among the Yoruba in Nigeria. The full name is "ponmo alata sue sue" which means "very hot and peppery cow skin"
Pepper soup
Rice
- Jollof Rice$17.00 • 86% (129)Jollof, or jollof rice, is a rice dish from West Africa. The dish is typically made with long-grain rice, tomatoes, onions, spices.Rice, tomatoes and tomato paste, onions, cooking oil
- White Rice and Sauce$16.00
- Fried Rice$18.00 • 85% (27)Stirred fried rice with vegetable oil, garnished with carrot, peas, sweet corn, spring onion, beef kidney , shrimps, seasons and chicken stock to taste.
- Coconut Rice$18.00 • 86% (15)
- Vegan Jollof Rice$17.00 • 76% (13)Jollof rice - A colorful and fragrant popular dish in West Africa. This vegan version is cooked in flavorful tomato and peppers stew with onions, garlic, curry powder, thyme and bay leaves. Even non vegans will enjoy it!
Traditional Soups
- Egusi Soup$18.00 • 79% (144)Grounded melon seeds cooked in a delicious sauce.
- Efo Riro ( Vegetable Soup )$18.00 • 90% (61)West African style leafy vegetable spices stew with iru beans.Efo riro (Nigerian Spinach Stew) is a mouthwatering, savory, African stew made with spinach and is oh so flavorful!
- Afang Soup$19.00 • 81% (22)Afang is made from afang vegetable (okazi ) and waterleaves. spiced up with bell pepper, habanero palm oil and periwinkle.
- Ogbono Soup$18.00 • 47% (42)Grounded mango seed prepared with rich authentic seasoning.
- Okra soup$18.00 • 76% (21)chopped okro with locust beans seasoned with pepper and assorted meat
- Ewedu and Gbegiri Soup$17.00 • 80% (36)A yoruba tribe delicacy made from jute leaf, other Nigerian ingredients, and soup from honey beans.
- small bowl of egusi, no swallow no meat$10.00
Porridge
Vegan options
Extras Swallow
Extras
Drinks
After Hour Menu
Ofada sauce
