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Every Day
11:30 AM - 9:00 PM
SMALL PLATES
- Garlic Green Beans$13.50Stirred fried green beans in garlic saucePopular
- Basil Eggplants$13.50Eggplants stirred fried with fresh basil in garlic saucePopular
- Som Tum$15.50Shredded green papaya salad dressed with Thai chili, lime juice, and fish sauce
- Taro Crispy Roll$9.50Golden fried taro roll with sweet plum saucePopular
- Hed Sarm Yang$13.50Stirred fried shimeji, shiitake, and king oyster mushroom
- Loui Suan$13.50Saute ground pork, green leaf, Thai herbs wrapped in fresh rice paper
- Moo Tod Nam Pla$15.50Marinated deep fried pork belly with Northern style dipping sauce
- Wing Zaap$15.50Spicy fried chicken wings with lime and chili dry rub
- *Salmon Noir$19.50Premium grade king salmon with Thai seafood dressing, truffle oil and topped with crispy garlic
- Satay Salad$19.50Grilled marinated chicken satay on bed of greens with crispy noodles in peanut dressing
- Goong Ceviche$16.50Chopped shrimp, jicama, shallot dressed with spicy lime sauce
- Moo Ma Now$17.50Grilled pork jowl with fresh lime red radish in spicy sauce
- Shrimp Cakes$17.50Shrimp cake serve with creamy plum and blueberry sauce
- *Fresh Oyster$23.50Half dozen fresh oysters drizzled in spicy chili lime sauce topped with fried shallots
- *Steak Tartare$26.506 oz Tenderloin fillet mignon diced with chili lime dressing
SIDES
