Lambertville Station Restaurant
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Sunday
11:00 AM - 8:00 PM
Monday - Thursday
12:00 PM - 8:00 PM
Friday - Saturday
12:00 PM - 9:00 PM
Starters
- French Onion Soup$12.00Crock baked with bubbling Swiss cheese.
- Frizzled Brussels Sprouts$12.00Flash fried and tossed with cashews in our Asian dipping sauce.
- Homemade Bread Basket$6.00Whipped Vermont butter.
- Lobster and Crab Bisque$15.00
- Calamari$15.00jalapeño chimichurri.
- Rustic Flatbread$15.00Smoky bacon, caramelized onions, arugula, dried cranberry, and smoked mozzarella.
- Station Nachos$14.00House potato chips, black beans, beef, pico de gallo, sliced jalapenos, cheese, and sour cream avocado.
- NZ Lamb Chops$23.00Char-grilled and topped with a balsamic reduction.
- Seafood Trio for 2$40.00Colossal lump crab, lobster claw, and jumbo shrimp with complementing sauces.
- Pork Belly Bao Bun$13.00Char siu pork, house-made kimchi, and steamed buns.
Salads
- Burrata and Watermelon$14.00Diced watermelon, blueberry, arugula, and walnuts balsamic vinaigrette.
- Tuna Poke$24.00Diced tuna, cucumber, avocado, sesame ginger dressing, scallion, yuzu aioli, and sesame seeds puffed rice.
- Greek Shrimp Salad$22.00Hand-picked greens, roasted peppers, hearts of palm, artichokes, tomatoes, onions, and olives. Topped with feta cheese.
- Classic Caesar Salad$19.00
- Kale Salad$11.00Honey citrus vinaigrette, dried fruit, and walnuts goat cheese.
- Lobster and Crab Salad$33.00Lobster claw, jumbo lump crab, baby watercress, chopped plum tomatoes, scallion on a bed of Boston bibb lettuce, and with our orange peppercorn vinaigrette.
- Market Salad$19.00Field greens, nuts, basil balsamic, and focaccia crostini.
Entrees
- Steak Frites$28.00Grass and grain-fed Meyer sirloin truffle parmesan fries and malt aioli.
- Lancaster Chicken$25.00Free-range breast, wild mushroom risotto spinach cream, and parmesan.
- Fish Tacos$17.00Pan-blackened white river base with pico de gallo, jack, and cheddar cheeses in a flour tortilla with black beans and Cuban rice.
For Children
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.