Laporta's Restaurant
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Sunday
3:30 PM - 9:30 PM • Menu
11:00 AM - 3:00 PM • Brunch Menu
Monday - Thursday
11:00 AM - 9:50 PM • Menu
Friday
11:00 AM - 10:50 PM • Menu
Saturday
4:00 PM - 10:50 PM • Menu
Small Plates
- Braised Pork Belly$18.99 • 100% (4)Topped with Apples and caramelized onions
- Mushroom Rounds$16.99 • 91% (12)Chopped mushrooms sauteed in herbed lemon cream. Served with toasted buttered rounds.
- Hummus and olive tapenade$16.99 • 100% (10)with Nann Bread
- Rich Onion Tart$18.99 • 91% (12)Sweet onions in a pie shell with saga bleu cheese souffle, topped with Vermont cheddar cheese.
- Mussels Roma$16.99 • 100% (4)In tomato broth.
- Mussels Verde$16.99With minced herbs lemon garlic butter broth.
Soups and Salads
- Large Caesar Salad$19.99 • 83% (6)
- Small House Salad$13.99 • 91% (12)Tossed greens , tomato, cucumbers, olives and Italian vinaigrette
- Large Asian Salad$19.99 • 66% (3)Chopped Greens with mint, granny smith apples and crushed peanuts and Ginger Dressing
- Tomato Basil Soup$11.99 • 87% (8)
- Large Stanton Salad$19.99 • 80% (5)Mixed greens with artichoke hearts, Kalamata Olives, ring onions, tomatoes and Creamy balsamic dressing
- Lobster Bisque$13.99 • 89% (29)
- Large Mesclun Salad$19.99 • 100% (5)Tossed greens, asparagus, dates, seared Soppressata and tarragon dressing
- Small Asian Salad$13.99Chopped greens with mint, granny smith apples, crushed peanuts and Ginger dressing
- Small Mesclun Salad$13.99Mixed greens with asparagus, dates, seared soppressata and tarragon dressing
- Small Caesar Salad$13.99
- Small Stanton Salad$13.99Mixed greens with artichoke hearts, Kalamata olives, ring onions, tomatoes and creamy balsamic dressing
Entrees
- Chicken Envoltine$35.99 • 100% (14)Boneless Chicken Breast stuffed with Feta cheese, spinach, and roasted bell pepper. Wrapped in applewood smoked Bacon
- Bar-B-Que Hanger Steak$37.99 • 100% (11)Sliced aged Hanger steak marinated in Makers Mark. Served Grilled, Bar-B-Qued and with a side of our southern style mac and cheese
- Virginia Brook Trout$33.99 • 72% (11)Fresh Virginia trout fillets sauteed and served over Jasmine white rice and a lime burre blanc sauce.
Pastas
Sandwiches and Bar Fare
Sides
Desserts
Beverages