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Sunday - Thursday
11:00 AM - 10:30 PM
Friday - Saturday
11:00 AM - 11:59 PM
HAND HELDS
- HOT DOG$14.50All-beef Jumbo Hot Dog on a top cut lobster roll topped with Pub sauerkraut, tomatoes, and sporty peppers
- SPICY CHICK SAND$15.50Fried chicken tossed in spicy buffalo sauce served on a brioche bun with lettuce, tomato, and pickles (Bleu Cheese topping +$2)
- TENDERLOIN$18.50Two 4oz patties with cheddar cheese, lettuce, tomato, onions, and pickles. Finished with pub sauce on a brioche bun (Add bacon +$2)
- CL SHRIMP TACO$14.50Two 4oz patties with cheddar cheese, lettuce, tomato, onions, and pickles. Finished with pub sauce on a brioche bun (Add bacon +$2)
- STC SHRIMP TACO$14.50Two 4oz patties with cheddar cheese, lettuce, tomato, onions, and pickles. Finished with pub sauce on a brioche bun (Add bacon +$2)
FLATBREAD
Topping include: pepperonis, sausage, Canadian bacon, bacon, chicken, mushrooms, red onions, peppers, jalapeños, pineapple and banana peppers
($2.00 per topping)- CHEESE$13.50
- MEAT LOVERS$19.50Pepperoni, Canadian bacon, sausage crumbles, bacon
- VEGGIE$16.50Seasoned sautéed mushrooms, caramelized onions, roasted garlic, blistered tomatoes, and basil
- HOT HONEY PEPPERONI$17.50Pepperoni, bacon, creamy ricotta, basil, finished with a sriracha honey glaze
- MARGARITA FB$15.50Tomatoes, banana peppers, mozzarella, basil, and olive oil
- PESTO CHICKEN$17.50Pesto sauce with chicken, red onions, jalapenos, artichoke hearts, and ricotta cheese
- ALFREDO PIE$17.50Chicken, bacon, jalapenos, and mushrooms over a creamy alfredo sauce, finished with a drizzle of ranch dressing
- BBQ FLATBREAD$18.50Pepperoni, Canadian bacon, sausage crumbles, bacon
- BUFFALO FLATBREAD$18.50Pepperoni, Canadian bacon, sausage crumbles, bacon
SHAREABLES
- BANG BANG SHRIMP$17.506 deep-fried shrimp tossed in a sweet Thai chili sauce
- BRISKET SLIDERS$16.50Brisket: BBQ sauce & pickles on a Hawaiian bunBurger: Topped with cheddar, pickles, and pub sauce on a Hawaiian bunChicken: Topped with coleslaw on a Hawaiian bun
- BURGER SLIDERS$14.50Brisket: BBQ sauce & pickles on a Hawaiian bunBurger: Topped with cheddar, pickles, and pub sauce on a Hawaiian bunChicken: Topped with coleslaw on a Hawaiian bun
- CHEESE CURDS$13.50Served with ranch and marinara
- CHEESE FRIES$17.50Sidewinder fries topped with brisket, cheddar cheese, queso, green onions and finished with sour cream
- HUMMUS$13.50Red pepper-infused hummus topped with olive oil and feta cheese. Served with warm pita bread, celery, carrots and cucumber (Extra pita +$2)
SMASH BURGERS
QUESADILLAS
LUNCH
SALADS
Dressing offered: Ranch, Bleu Cheese, Red Wine vinaigrette, Caesar, Spicy ranch, Avocado Ranch, Honey Balsamic, 1,000 Island and Oil & Balsamic Vinegar. Substitute shrimp for $2KIDS MENU
Choice of side not including the pizza: house-made chips, broccoli, side salad, or fruitSIDES
CONDIMENT ADD ONS
DESSERTS
Cheesecake swirled with raspberry and white chocolateYAPPY HOUR
BRUNCH
FOOD
FOOD
DRINKS
