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    Location and hours

    400 New York Avenue, Huntington, NY 11743
    Sunday - Monday
    12:00 PM - 9:30 PM
    Tuesday
    Closed
    Wednesday - Saturday
    12:00 PM - 9:30 PM

    Lasagna Restaurant

    4.7 (23 ratings) • Italian
      •  More info
    400 New York Avenue, Huntington, NY 11743
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    • Picked for you
        • Hot and Spicy Penne Alla Vodka Pasta
        • Chicken Francaise
          lightly dipped in egg and delicately sauteed in a lemon butter sauce with green peas
        • Chicken Parmigiano
        • Homemade Parmesan Gnocchi Pasta
        • Ground Sirloin Lasagna
      • Thanksgiving Specials
          • Roasted Butternut squash soup
            Our house-made butternut squash soup is served with garlic croutons.
          • Mediterranean turkey meatballs
            sauteed with fresh chopped tomatoes, chickpeas, green and black olives topped with Feta cheese
          • Beet Salad
            with chopped Arugula, roasted candied walnuts, fried goat cheese, tossed in our homemade balsamic dressing
          • Tacchino Ala Madeira
            Pan-seared sliced Turkey breast with shallots and Portobello mushrooms sauteed in a creamy Madeira wine sauce served with pumpkin Risotto
          • Ground Turkey Lasagna
            baked to perfection in our pink sauce
          • Gnocchi with Lobster
            House-made Gnocchi with diced sweet potatoes sauteed in a
            demi-glaze creamy lobster sauce
          • Grilled Red Snapper
            served with a lemon butter garlic sauce
          • Beet Salad 1/2 Pan
            with chopped arugula, roasted candied walnuts, fried goat cheese tossed in balsamic dressing
          • Beet Salad Full Pan
            with chopped arugula, roasted candied walnuts, fried goat cheese tossed in balsamic dressing
          • 1/2 Pan Mediterranean Turkey Meatballs
            sauteed with fresh chopped tomatoes, chickpeas, green and black olives topped with Feta cheese
          • 1/2 Pan Tacchino Ala Madeira
            Pan-seared sliced Turkey breast with shallots and Portobello mushrooms sauteed in a creamy Madeira wine sauce served with pumpkin Risotto
          • Full Pan Tacchino Ala Madeira
            Pan-seared sliced Turkey breast with shallots and Portobello mushrooms sauteed in a creamy Madeira wine sauce served with pumpkin Risotto
          • 1/2 Pan Ground Turkey Lasagna
            baked to perfection in our pink sauce
          • Full Pan Turkey Lasagna
            baked to perfection in our pink sauce
          • Pumpkin Ravioli
            Sauteed in brown butter w/ crispy sage & roasted pine nuts. Topped with brown sugar
          • 1/2 Pan Pumpkin Ravioli
            Sauteed in brown butter w/ crispy sage & roasted pine nuts. Topped with brown sugar
          • Full Pan Pumpkin Ravioli
            Sauteed in brown butter w/ crispy sage & roasted pine nuts. Topped with brown sugar
          • Pumpkin Cheesecake
          • Pumpkin Gelato
          • Pecan Pie ala mode w/ pumpkin gelato
        • Starters
            • Bruschetta
              Marinated Tomatoes chopped red onion, served on a goat cheese Crostini
            • Calamari Fritti (Fried Calamari)
            • Eggplant Rollatini
              With ricotta cheese and herbs., baked in marinara sauce and topped with mozzarella cheese
            • Fresh Mozzarella & tomatoes
              with roasted peppers, Balsamic reduction
            • Fried Mozzarella Sticks
              served with marinara sauce
            • Sauteed Petite Meatballs
              in pink sauce topped with mozzarella.
            • Sauteed Mussels
          • Soups
            • Salads
                • House Salad
                  Mixed greens, tomatoes, shoestring carrots, shoestring beets, and creamy Italian dressing.
                • Arugula Salad
                  roasted peppers, red onions served with goat cheese Crostini, tossed in a Balsamic vinaigrette
                • Spinach Salad
                  sun dried cranberries, roasted slivered almonds and mandarin segments, tossed in a Maple Dijon vinaigrette
                • Chopped Mediterranean salad
                  Feta cheese, cucumbers, green and red peppers, black and green olives, chickpeas, tossed in a lemon olive oil vinaigrette
              • Pastas
                  • Linguine with Garlic Pasta
                    Mushrooms, black olives, and tomato.
                  • Hot and Spicy Penne Alla Vodka Pasta
                  • Homemade Parmesan Gnocchi Pasta
                  • Fussili Melanzane
                    eggplant, sun dried tomatoes, mushrooms, pine nuts topped with Ricotta Insalata
                  • Cheese Ravioli
                  • Meat Ravioli
                  • Angel hair Primavera
                    in our pink sauce
                  • Baked Ziti Pasta
                    Sweet Italian sausage, ricotta, and mozzarella.
                  • Linguine Alla Vongole Pasta
                    Littleneck clams, tomatoes, and white wine clam sauce.
                  • Fussili with chicken
                    broccoli and sundried tomatoes in a pink basil sauce
                  • Fettuccine Shrimp Alfredo Pasta
                  • Classic Spaghetti and Meatballs Pasta
                  • Spaghetti Carbonara Pasta
                    Peas, mushrooms, ham, and crisp bacon.
                  • Linguine mixed seafood
                    Scallops, clams, mussels, shrimp, and calamari.
                • Vegetarian Lasagnas
                    • Classic
                      Marinara, ricotta, and mozzarella.
                    • Four Cheese
                      mozzarella, ricotta, Parmesan, and gorgonzola cheese.
                    • Eggplant Lasagna
                    • Mushroom Lasagna
                    • Spinach Lasagna
                    • Primavera Lasagna
                      Zucchini, yellow squash, broccoli, mushroom, carrot, and red and green peppers.
                  • Seafood Lasagna
                    • Meat Lasagna
                      • Chicken, Fish and seafood
                          • Chicken Paillard
                            with Arugula Salad, tenderized marinated chicken breast, lemon vinaigrette, and shaved Parmesan.
                          • Chicken Parmigiano
                          • Chicken Francaise
                            lightly dipped in egg and delicately sauteed in a lemon butter sauce with green peas
                          • Chicken Marsala
                            Marsala wine, mushroom, and shallot.
                          • Chicken Balsamic
                            Mushroom, onions, and plum tomatoes in a sweet savory Balsamic sauce
                          • Chicken Arabiata
                            sauteed with garlic, Prosciutto, hot cherry peppers in a light pink sauce (Spicy)
                          • Salmon Alla Calabrese
                            Sundried cranberries, tomato, and herbed white wine sauce.
                          • Shrimp Scampi
                          • Grilled Bronzino filet
                            served over sauteed spinach, and artichoke hearts, topped with a lemon Mayer sauce
                        • Market Sides
                            • Meatballs and Sauce
                            • Roasted Vegetables
                              Zucchini, yellow squash, broccoli, mushroom, carrot, and red and green peppers.
                            • Sauteed Spinach & Roasted Garlic
                          • Dessert
                            • Catering Lasagna
                                • 1/2 Pan Plain Lasagna
                                  marinara, lasagna pasta, & ricotta cheese topped with mozzarella, baked to perfection
                                • 1/2 Pan Eggplant Lasagna
                                • 1/2 Pan Lasagna Primavera
                                  zucchini, yellow squash, red & green peppers, broccoli, mushrooms & carrots
                                • 1/2 Pan Mushroom Lasagna
                                • 1/2 Pan Spinach Lasagna
                                • 1/2 Pan Four Cheese Lasagna
                                  gorgonzola. ricotta, parmesan & mozzarella
                                • 1/2 Pan Sirloin Lasagna
                                • 1/2 Pan Sausage Lasagna
                                • 1/2 Pan Chicken Lasagna
                                  in pink sauce
                                • 1/2 Pan Short Rib Lasagna
                                • Full Pan Plain Lasagna
                                  marinara, lasagna pasta & ricotta cheese topped with mozzarella, baked to perfection
                                • Full Pan Eggplant Lasagna
                                • Full Pan Primavera Lasagna
                                  zucchini, yellow squash, red & green peppers, broccoli, mushrooms & carrots
                                • Full Pan Mushroom Lasagna
                                • Full Pan Spinach Lasagna
                                • Full Pan Four Cheese Lasagna
                                  gorgonzola, ricotta, parmesan, & mozzarella
                                • Full Pan Sirloin Lasagna
                                • Full Pan Sausage Lasagna
                                • Full Pan Chicken Lasagna
                                  in pink sauce
                                • Full Pan Short Rib Lasagna
                              • Catering Salads
                                  • 1/2 Tray House Salad
                                    Mixed greens, tomatoes, beets, carrots and Italian vinaigrette.
                                  • 1/2 Tray Classic Caesar Salad
                                    Served with croutons and Parmesan cheese.
                                  • 1/2 Tray Spinach Salad
                                    Served with slivered almonds, orange segments, sundried cranberries and tossed in aa maple dijon vinaigrette.
                                  • 1/2 Tray Arugula Salad
                                    Toasted crostini, goat cheese, red onions, balsamic vinaigrette and roasted red peppers.
                                  • Full Tray House Salad
                                    Mixed greens, tomatoes, beets, carrots and Italian vinaigrette.
                                  • Full Tray Classic Caesar Salad
                                    Served with croutons and Parmesan cheese.
                                  • Full Tray Spinach Salad
                                    Served with slivered almonds, orange segments, sundried cranberries and tossed in aa maple dijon vinaigrette.
                                  • Full Tray Arugula Salad
                                    Toasted crostini, goat cheese, red onions, balsamic vinaigrette and roasted red peppers.