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Sunday - Monday
Tuesday - Saturday
12:00 PM - 8:00 PM
Small Plates
- Brussels Sprouts$12.00 • 75% (4)Deep-fried brussels sprouts toasted in sweet chili cilantro sauce.
- Grilled Asparagus$15.00With farm crispy egg and avocado sauce.
- Pork Belly$15.00With poached pear chutney and papadum crumbs.
- Pakora$10.00Vegetable fritters with mint chutney.
- Fried Herb Potato$9.00Served with somar sauce.
- Mussel Curry$19.00With lemon grass, soda, butter, and garlic.
Entrées
- New York Steak$36.00Potato wedges, asparagus with curry mushroom demi-glace.#2 most liked
- Lugsya Curry$31.00Lamb shank with house blend spices, served with green peas.
- Seafood Pappardelle$29.00Shrimp, mussels, salmon, served in homemade pasta in tikka sauce. Nepalese style.
- Grilled Eggplant$20.00With winter vegetables in a bed of red quinoa carrot purée.
- Salmon$28.00Summer vegetables with green curry mustard beurre Blanc.#3 most liked
- Roasted Half Chicken$27.00Served in fingerling potato, carrot, arugula, broccoli, and cauliflower in garlic chicken sauce.#1 most liked
- Momo$20.00Dumplings with special homemade sauce and Parmesan.
- Laso Burger$18.00Naturally-raised niman ranch beef patty, caramelized onions house-made curry chipotle sauce side of fries.
Soda
Desserts
