Latah Bistro
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Sunday
9:30 AM - 7:00 PM
Monday - Saturday
12:00 PM - 8:00 PM
Starters, Salads, and Breakfast
- Artisan Cheese Board$25.00Seasonal assortment of fruit, olives, and nuts.
- Chili-Lime Tri-Tip$17.00Field greens, warm chili-lime vinaigrette.
- Flatbread$14.00Garlic-herb oil, balsamic reduction, pesto, and cambozola wedge.
- Caesar$13.00House-made creamy garlic dressing, parmesan, and crisp cheese crouton.
- Bowl French Onion Soup$10.00
Sandwiches and Entrees
- Beef Daube$33.00Red wine, thyme, tri-tip, mushrooms, sweet onion, pappardelle, and parmesan.
- Ravioli$28.00Oyster and shitake mushrooms and smoked bacon cream.
- Chicken Yakisoba$25.00Assorted fall vegetables, ponzu sauce, and cashews.
- Sausage Lasagna$20.00Bolognese, bechamel, artichoke, spinach, and roasted red peppers.
- Royale with Cheese$18.00Waygu, bacon, cambozola, arugula, pickled onions, aioli, and brioche.
- French Dip$15.00Seared tri-tip, gruyere, horseradish aioli, au jus, and baguette.
Stone Oven Pizza
- Italian Pizza$22.00Pepperoni, house-made sausage, mushroom, red onion, mozzarella.
- Pig and Fig Pizza$19.00Garlic-herb oil, bacon, red onion, gorgonzola, honey, and arugula.
- Canadian Bacon Pizza$19.00House-cured Canadian bacon, pineapple, and fresh jalapenos.
- Pepperoni Pizza$19.00Fresh arugula, honey drizzle, parmesan, and mozzarella.
- Margherita Pizza$17.00Fior di latte mozzarella, san marzano tomato sauce, and fresh basil.
- Cheese Pizza$14.00Fior di latte mozzarella and san marzano tomato sauce.
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.