Lattitude Restaurant
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Sunday - Monday
Tuesday - Thursday
4:30 PM - 8:00 PM
Friday - Saturday
4:30 PM - 9:00 PM
Firsts
- Fried Brussel Sprouts$10.00Sweet chili aioli.
- Crisp Point Judith Calamari with Banana Peppers$11.00Baby kale, garbanzo, garlic butter, and lemon.
- Margarita Flatbread$12.00Pulled mozzarella, San Marzano tomatoes, and basil.
- Slow Roasted Pulled Chicken Tacos$13.00Flour tortillas, cilantro, pickled carrots, avocado, and southwest cream.
- Coconut Crusted Shrimp$14.00Spicy apricot glaze.
- Duck Confit Nachos$14.00Wonton chips, hoisin soy glaze, green onion, sesame slaw, and cucumber wasabi drizzle.
Garden
- Hand Clipped Organic Grown Baby Lettuce$6.00Apples, bourbon spiced walnuts, goat cheese, and balsamic dressing.
- Burrata Panzanella$12.00Tomatoes from the farm, English cucumber, garlic toasts, and broken balsamic basil vinaigrette.
- Chopped Salad$6.00Tomatoes, cucumbers, apples, bell peppers, carrots, blue cheese, and balsamic.
Plates
- Braised Beef Short Rib$27.00Chimichurri, shredded potato cake, pickled red onion, avocado, and baby kale slaw.
- Fried Chicken And Waffles$24.00Cornflakes, black pepper maple, and crushed peanut slaw.
- Blackened Sea Scallops$28.00Cucumber tomato risotto, crisp bacon corn salad, and truffle micro greens.
- Pan Seared Atlantic Salmon$26.00
- Grilled Beef Tenderloin$24.00Coconut curry jasmine rice, sundried tomato, caramelized onion, and puree sriracha sesame vinaigrette salad.
- House Made Gnocchi$18.00English peas and pesto, pecorino, olives, mushrooms, Spanish EVOO, and burst tomatoes.
- Grilled Pork Chop Saltimbocca$25.00Marsala, prosciutto, sage, whipped potatoes, wilted kale, and crispy onions.
- Cioppino$29.00Shrimp, clams, mussels scallops, calamari, tomato seafood broth, and grilled toast.
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
