Le Bistro Du Village (Baltimore)
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Sunday
11:00 AM - 3:00 PM • Dinner
5:00 PM - 8:29 AM • Dinner
Monday
Tuesday - Thursday
5:00 PM - 9:00 PM • Dinner
Friday
5:00 PM - 8:30 PM • Dinner
Saturday
12:00 PM - 3:00 PM • Dinner
5:00 PM - 9:30 PM • Dinner
Most Popular
Les Salades Composer
- Salade de Chèvre Chaud$16.00 • 100% (10)Frisee lettuce, walnuts, red beets, tomatoes, and warm breaded goat cheese. Served with homemade French vinaigrette.
- Salade Verte$10.00 • 100% (10)Mesclun greens, boiled eggs, corn, olive, onion, tomatoes, red beets, and bell peppers. Served with homemade French vinaigrette.
Plats Principaux
- Duck Leg Confit$25.00 • 85% (35)Served with roasted potatoes and spinach over duck sauce.#1 most liked
- Le Cheeseburger$16.00 • 92% (56)Famous cheeseburger topped off with melted brie cheese and bacon.
- Truite Meuniere$24.00 • 81% (11)Trout, spinach, rice, brown butter, and almonds.
- Merguez Frites$19.00 • 50% (6)Lamb and beef sausage served with pommes frites.
- Pave De Saumon$26.00 • 100% (12)Pan seared salmon filet, rice, baby spinach, and beurre blanc.
Seafood Crepes
- Crepe Marie Antoinette$23.00 • 95% (43)Sauteed shrimp, jumbo lump crab, cream sauce onion, garlic, spinach, tomatoes, and Gruyere cheese.#2 most liked
- Crepe Marseillaise$22.00 • 100% (6)Fresh salmon filet, spinach, onion, and Swiss cheese.
- Crepe Norvegienne$18.00 • 83% (6)Smoked salmon, capers, Swiss cheese, onion, garlic, and tomatoes.
