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Sunday - Thursday
5:00 PM - 9:30 PM
Friday - Saturday
5:00 PM - 10:00 PM
Featured items
Appetizers
- Baked Brie En Croute$11.95 • 94% (69)Served with champagne sauce.
- Black Truffle Perlage$18.95 • 92% (67)Served on mini blinis, crème fraiche, black truffle caviar.
- French Pear Salad$14.95 • 97% (97)Organic Baby arugula, radicchio, gorgonzola cheese, walnuts and lemon balsamic vinaigrette.
- FRESH FIG AND BURRATA SALD$16.95 • 100% (35)Burrata cheese , fresh figs , beets , balsamic pearls and fig glaze
- Blue Crab Cakes$15.95With pimento tartar sauce.
- Goat Cheese Crostini Salad$14.95 • 95% (74)Organic Mixed green, dried pears & balsamic vinaigrette
- Basket of Pommes Frites$6.95 • 94% (130)
- Heirloom Caprese Salad$15.95 • 94% (34)Organic Heirloom tomatoes, fresh burrata cheese, basil oil and aged balsamic vinegar.
- Escargot De Bourgogne$16.95 • 95% (67)1/2 Dozen
- MOUSSE DE CANARD AU PORTO$18.95Served with fresh beets, walnuts, green raisins, dried pear, cornichos, gourmet whole wheat toast and fig spread
- Beet Salad$14.95 • 96% (53)Organic Baby mixed green, red onions, goat cheese and balsamic vinaigrette.
- Endive Salad$16.95Hearts of palm, caramelized walnuts and tarragon dressing.
- Black Mussels "Poulette" Appetizer$16.95 • 94% (69)Black Mussels with white wine, shallots sauce.
- Eggplant Tart$15.95Layered with spinach, onion, basil, tomato.
- Caesar Salad$14.95The traditional Way.
- Shrimp Picante$15.95 • 94% (36)Sautéed shrimp with bistro secret spices - a must!
- Tuna Tartare$16.95Served with avocado, fresh basil, black sesame seed and ginger soy sauce.
- Salad Du Bistro$14.95 • 94% (34)Organic Spinach, wild arugula, avocado, blanched almonds, shaved parmesan and balsamic vinaigrette.
Pasta
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