Le Rouge Restaurant
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Sunday
Monday - Thursday
4:30 PM - 9:00 PM
Friday - Saturday
4:30 PM - 9:30 PM
Appetizers
- Escargot de Bourgogne$16.00roasted snails with garlic/parsley butter
- Plateau de Charcuterie$35.00 • 75% (4)assortment of French and local cured meats, cheese & fruits
- Beignets de Crabe$19.00Jumbo lump cakes, Roasted Red Pepper Coulis
- Sashimi de Thon$20.00With sesame seeds with Ponzu sauce & Wasabi
- Foie Gras au Fig$20.00duck liver pate, fig spray, toast
Entrees
- Steak Frites$39.00With Classic Balsamic Bordelaise Sauce
- Margret de Canard a l’Orange Sanguine$37.00duck breast, blood orange sauce
- Carré D’Agneau$48.00 • 100% (3)Lamb Chop with mint & glaze
- Medallion de Porc Grille$27.00pork tenderloin, roasted garlic wild mushroom port wine sauce
- Pates aux Legumes$25.00White Truffle Oil, Summer Vegetables, Lemon Pepper Linguini Pasta
- Poulet au Vin$27.00chicken slowly cook in wine sauce, over pasta
- Saumon Grille a la Peche gastrique$29.00grilled salmon, gastrique peach salsa
