Le Thai 2

Le Thais signature dish made with pulled beef from short rib, stir fried with waterfall sauce, egg, garlic, yellow, and green onion and topped with cilantro.

4 gold crisp vegetarian spring rolls

Six (6) deep fried wontons stuffed with crab flakes and cream cheese, served with sweet chili sauce

Rice noodle stir fried choice of meat, fish sauce, egg, shredded carrot, green onion, bean sprouts and crushed peanuts, and cilantro.

Thai style hot and sour soup with chicken, mushroom, tomato, lemongrass, lemon juice, and topped with green onions and cilantro.

Coconut soup with mushroom, lemongrass, lemon juice, and topped with green onions and cilantro.

Bone-In Oxtail, meatballs and bean sprouts, topped with green onions and cilantro.

Shredded green papaya tossed with fresh Thai chili, long beans, garlic, carrot, tomato, lime, and topped off with toasted peanuts. Served with sticky rice.

Grilled slice of beef or chicken, or fried tofu with red and green onion, cucumber, tomato, and cilantro mixed with lime juice and Thai chili.

Choice of ground chicken or pork with red and green onion, mixed with lime juice and Thai chilli served with green leaves for wrapping or chopped up and tossed.

Sliced cucumber, red onions, and crushed peanuts, with salad dressing.

Fish sauce and green onions.

Le Thai homemade dipping sauce for anything and everything. Made with lime juice, fish sauce, garlic, chili paste, green onions, and cilantro.

Rice noodle stir fried choice of meat, fish sauce, egg, shredded carrot, green onion, bean sprouts and crushed peanuts, and cilantro.

Flat rice noodle stir fried with choice of meat, egg and Chinese broccoli in a sweet soy sauce.

A.k.a Drunken noodles. Flat rice noodle stir fried with Thai basil, sliced carrot, bell pepper, yellow onion, and chilli.

Stir fried flat rice noodle, bean sprouts, green and yellow onion, egg, and garlic stir fry sauce.

Rice noodles style salad tossed with ground chicken and beef, meat balls, green leaf, and bean sprouts, topped with green onions and cilantro

Flat rice noodled in light sweet soy, served with Thai beef broth gravy, Chinese broccoli, and your choice of meat.

Bamboo shoots, bell pepper and zucchini in coconut milk. Served with a side of steamed white or brown rice.

Potato, onion and carrots in coconut milk. Served with a side of steamed white or brown rice.

Potato, onion, and carrot in coconut milk. Served with a side of steamed white or brown rice.

Bamboo shoots, bell pepper, zucchini, and Thai basil in coconut milk. Served with a side of steamed white or brown rice.

Bamboo shoots, bell pepper and carrot in sweet curry and coconut milk. Served with a side of steamed white or brown rice.

Le Thais special blend of red, yellow and green curry and all its vegetables. Served with a side of steamed white or brown rice.

Ground choice of meat, bell pepper, onion, Thai basil in Thai chili sauce, topped with a fried egg on top. Served with a side of steamed white or brown rice.

Green bean, bell pepper, onion, and Thai Basil in red curry paste. Served with a side of steamed white or brown rice.

Stir fried bean sprouts, Chinese and American broccoli, mushrooms, onion, carrots, zucchini, and tomato. Served with a side of steamed white or brown rice.

Eggplant, bell pepper, onion, and Thai basil in Thai chili sauce. Served with a side of steamed white or brown rice.

Le Thais signature dish made with pulled beef from short rib, stir fried with waterfall sauce, egg, garlic, yellow, and green onion and topped with cilantro.

Onion, tomato, cucumber, cilantro, and egg.

Minced ginger, yellow and green onion, cilantro, and egg.

Minced garlic, yellow and green onion, cilantro, and egg.

Shredded real crab meat with yellow and green onion, egg, ginger, and topped with cilantro.

Jasmine flavored green tea served with sweet cream.

330ml

Coca-Cola Soda

Diet Cola

Lemon Lime Soda

Three banana halves wrapped in soy paper lightly fried to gold brown, topped with honey and powder sugar.

Sliced mango served with sticky rice in sweet coconut milk and sesame seeds on top.

Puff pastry with nutella spread and a layer of Thai omelet, drizzled with condense milk and powder sugar.

4 gold crisp vegetarian spring rolls

Six (6) deep fried wontons stuffed with crab flakes and cream cheese, served with sweet chili sauce

Four grilled chicken breasts on skewers, served with side of cucumber salad and peanut dipping sauce.

Marinated Pork served with a basket of sticky rice and waterfall dipping sauce.

Eight wings served with Sriracha ranch dipping sauce.

Sliced beef stir-fried in garlic soy sauce, served with a basket of sticky rice and waterfall dipping sauce.

4 Beef tenderloin on skewers, served with waterfall sauce and a spicy Jalapeno garlic sauce.