Leeann Chin (14140 S Hwy 13)
4.4 x (210+) • 1575.4 mi • Asian • Noodles • Chicken • Family Meals • $ • Info
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14140 S Hwy 13
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Sunday - Wednesday
11:30 AM - 8:00 PM
Thursday - Saturday
11:30 AM - 8:30 PM
APPETIZERS
- Cream Cheese Puffs$3.10Crispy wontons bursting with garlic-seasoned cream cheese.
- Egg Rolls$3.10Chicken and shredded vegetables in an oversized crispy wrapper.
- Potstickers$3.10Wok-seared dumplings with chicken and vegetables.
- Oyster Wings$5.70Wok-tossed in a savory oyster sauce.
- Garlic-Soy Green Beans$4.75Fresh green beans tossed in a seasoned soy sauce.
ENTREES
All entrees include Steamed White or Natural Brown Rice. Upgrade to signature Vegetable Fried Rice or Asian Noodles for just $.99- Grilled Bourbon Chicken$12.15 • 720 Cal.Grilled chicken wok-tossed in a sweet and savory bourbon sauce.
- Lemon Chicken$12.15 • 500 Cal.Lightly battered chicken breast with our signature lemon sauce.
- Mongolian Chicken$12.15 • 940 Cal.Starts sweet and finishes spicy!
- Orange Chicken$12.15 • 1140 Cal.A tangy citrus delight!
- Peking Chicken$12.15 • 960 Cal.Crispy strips with a zesty garlic sauce and sweet, stir-fried red peppers.
- Sesame Chicken$12.15 • 1340 Cal.Crispy chicken tossed with our bold and spicy sesame sauce and sesame seeds.
- Sweet & Sour Chicken$12.15 • 560 Cal.Lightly battered chicken breast with sweet and sour sauce, pineapple and carrots.
- Thai Coconut Curry Chicken$12.15 • 460 Cal.Coconut Curry with Thai spices stir-fried with tender chicken, broccoli, red pepper, green beans, onions and carrots.
- Beef & Broccoli$13.35 • 660 Cal.Beef and broccoli with carrots stir-fried in a mild, sweet soy sauce.
- Kung Pao Beef$13.35 • 340 Cal.Beef tenderloin in a blazing sauce of wok seared chilies with fresh veggies, topped with peanuts.
- Firecracker Shrimp$14.55 • 480 Cal.Tender breaded shrimp, wok-tossed in a sweet and spicy firecracker sauce.
- Shrimp & Vegetables$13.35 • 260 Cal.Tender shrimp stir-fried with snap peas and carrots in a mild, light sauce.
- Firecracker Tofu$11.45 • 560 Cal.Stir-fried Tofu in our sweet and spicy Mongolian sauce, garnished with green onions.
- Mixed Vegetables$10.85 • 120 Cal.Wok-seasoned stir-fried broccoli, zucchini, carrots and red peppers with a hint of garlic.
- Cashew Chicken$12.15 • 300 Cal.Chicken breast wok-tossed with red bell peppers, broccoli and celery in a mild hoisin sauce and garnished with cashews.
COMBINATIONS
All combinations include Steamed White or Natural Brown Rice. Upgrade to signature Vegetable Fried Rice or Asian Noodles for just $.99. +$1.00 with beef, +$1.00 with shrimpPINTS & QUARTS
Pints and Quarts include White or Natural Brown Rice.
Upgrade to Vegetable Fried Rice or Asian Noodles $1.50/pint or $3.00/quartRICE & NOODLES
PARTY PACKS
DESSERTS
BEVERAGES
