Lemon Grass Thai Kitchen (Riverview)

Stir-fried rice noodles, egg, bean sprouts, crushed peanuts, cilantro, and scallions in a mildly sweet sauce.

Minced crab meat, cream cheese, spices, and curry powder in a crispy wonton wrap. Served with a sweet chili sauce.

Cabbage, carrots, celery, and clear noodles in a crispy egg roll wrapper lightly fried and served with a sweet chili sauce.

Panang curry paste, coconut milk, crushed peanuts, peppers, and zucchini.

Ground pork and vegetable dumplings fried, served with crispy garlic and scallions sprinkle and a special Thai style soy sauce.

Cabbage, carrots, celery, and clear noodles in a crispy egg roll wrapper lightly fried and served with a sweet chili sauce.

Rice noodles, lettuce, cucumber, carrot, and basil in a soft rice paper wrap. Served with a sweet chili sauce and peanuts sprinkle and peanut sauce.

Minced crab meat, cream cheese, spices, and curry powder in a crispy wonton wrap. Served with a sweet chili sauce.

Marinated calamari rings lightly fried and served with a sweet and spicy chili sauce.

Fresh firm tofu, that we lightly fry until crispy and then serve with a sweet chili sauce and crushed peanuts sprinkle.

Chicken marinated with curry powder and coconut milk and then grilled. Served with a peanut sauce and a cucumber salad.

Minced chicken, sweet potatoes, onions, and curry powder in a wonton wrap. Served with a sweet chili sauce and cucumber salad.

Ground pork and vegetable dumplings fried, served with crispy garlic and scallions sprinkle and a special Thai style soy sauce.

Marinated pork short ribs crispy fried with garlic and served with a sweet and spicy chili sauce.

Battered shrimp and veggies that are lightly fried and served with a sweet chili sauce.

Ground fish, sliced green beans, curry paste, and kaffir leaves fashioned into a patty cake and fried. Served with a sweet chili sauce.

Spicy and sour soup with lemongrass, kaffir lime leaves, mushrooms, onions, cilantro, and scallions.

Coconut soup with lemongrass, kaffir lime leaves, mushrooms, onions, cilantro, and scallions.

Ground pork-filled wontons, mixed veggies, clear broth, crispy garlic, scallions, and cilantro sprinkle.

Jasmine rice in a clear broth with crispy garlic, scallions, and cilantro sprinkle.

Fresh crispy shredded papaya, carrots, tomatoes, green beans, and garlic with a sweet and sour lime juice dressing.

Ground pork, ginger, peanuts, red onions, peppers, and cilantro with a sweet and sour lime juice dressing.

Sea scallops, shrimp, squid, mussels, lettuce, red onions, peppers, and cilantro with a sweet and sour lime juice dressing.

Chicken and shrimp, clear noodles, mushrooms, peppers, red onions, and cilantro with a sweet and sour dressing.

Beef, lettuce, red onions, celery, peppers, and cilantro with sweet and sour lime juice dressing.

Lettuce, broccoli, carrots, celery, cucumber, red onions, tomatoes, and Thai peanut sauce dressing.

Crispy duck, cashews, cucumbers, red onions, peppers, tomatoes, and cilantro with sweet and sour lime juice dressing.

Lightly fried fillet of grouper. Served with your choice of curry or sauce. Especially delicious with our garlic or ginger sauces.

Lightly fried eggplant. Typically served with Panang curry or peanut sauce.

Roasted and crispy fried half of boneless duck. Served with your choice of sauce or curry sauce. Wonderful with our basil sauce or Panang curry.

Grilled fillet of salmon. Served with choice of sauce.

Red curry paste, coconut milk, bamboo shoot strips, and peppers.

The most popular of Thai curries in a golden sauce with potatoes and onions.

Green curry paste, coconut milk, basil, green beans, and peppers.

Panang curry paste, coconut milk, crushed peanuts, peppers, and zucchini.

Red curry sauce with pumpkin, bamboo, bell pepper, and sweet basil.

Massaman curry paste, coconut milk, potatoes, onions, and peanuts.

Sauteed green beans, peppers, onions, and phrik khing curry paste.

Red curry sauce with bell peppers, bamboo, and pineapple.

Sauteed mixed vegetables with a house peanut sauce.

Sautéed with basil, bamboo, onions, and peppers.

Sauteed with garlic and black pepper in brown sauce with mixed veggies. Crispy garlic, scallions, and cilantro sprinkle.

Sauteed with baby corn, ginger, onion, celery, mushrooms, peppers, scallions, and water chestnuts.

Sauteed in red chili sauce with mixed veggies. With crispy garlic, scallions, and cilantro sprinkle.

Sauteed with baby corns, cucumber, mushrooms, onions, peppers, pineapples, tomatoes, and water chestnuts.

Sautéed mixed veggie and cashew nuts in a delicious brown sauce.

Sauteed mixed veggies in brown sauce.

Sauteed broccoli, carrots, and mushroom in brown sauce with a dash of ground pepper.

Sauteed bell peppers, green beans, onions, and Thai basil.

Stir-fried rice noodles, egg, bean sprouts, crushed peanuts, cilantro, and scallions in a mildly sweet sauce.

Stir-fried wide rice noodles, egg, broccoli, carrots, and snow peas in a delicious brown sauce.

Stir-fried wide rice noodles, egg, basil, onions, peppers, and snow peas in a flavorful brown sauce.

Egg noodles, egg, and mixed veggies in a brown sauce.

Stir-fried clear noodles, egg, and mixed vegetables.

Stir-fried jasmine rice, egg, basil, onions, and peppers.

Stir-fried jasmine rice, egg, peas, carrots, scallions, and cilantro sprinkles.

Extra egg, stir-fried jasmine rice, peas, carrots, scallion, and cilantro sprinkle.

Stir-fried jasmine rice, egg, peas, and carrots with white onions and fresh tomatoes cooked inside a scallion and cilantro sprinkle.

Only egg. Stir-fried white jasmine rice, egg, peas, carrots with raisin, cashew nuts, and pineapple cooked inside, topped with cilantro and scallions.

Sweet sticky rice and sweetened coconut milk topped with sesame seeds.

Banana and coconut in a crispy wrapper, accented with a honey drizzle, and sesame seeds.

Light donuts sprinkled with sugar and served with a sweet condensed milk dipping sauce.

Sweet sticky rice with sweetened coconut milk and Golden Mango

Zephyrhills when available

Coconut water, on ice, with coconut meat pieces.