Skip to content
Postmates Home
    Too far to deliver

    Location and hours

    197 Mineola Boulevard, NY 11501
    Sunday
    12:00 PM - 09:30 PMMenu
    Monday
    Closed
    Tuesday - Thursday
    11:00 AM - 09:30 PMMenu
    11:00 AM - 03:30 PMLunch Special
    Friday - Saturday
    11:00 AM - 10:30 PMMenu
    11:00 AM - 03:30 PMLunch Special

    Lemon Leaf Thai Restaurant

    4.7 (200+ ratings) • Thai • $
      •  More info
    197 Mineola Boulevard, NY 11501
    Tap for hours, info, and more
    Enter your address above to see fees, and delivery + pickup estimates.
    $ • Thai • Asian • Noodles • Group Friendly
    • Picked for you
        • Pad Thai
          Stir fried Thai noodles with baby shrimp, egg, beans, sprouts, dry tofu, and topped with ground peanuts.
        • Pineapple Coconut Fried Rice
          Coconut fried rice with chicken, egg topped with ground peanuts, and fried onions.
        • Drunken Noodle (Pad Ki Mao)
          Spicy stir fried board rice noodle with basil, onion, and bell peppers.
        • Pad See Yu (Chicken or Beef)
          Thai country style broad rice noodles with Chinese broccoli and eggs.
        • Basil Fried Rice
          Served with egg and chili garlic onion.
      • Soup
          • Tom Yam Goong (Spicy Shrimp)
            Thai spicy and sour with shrimp, lemongrass, mushroom, pepper, and lime juice.
            Hot and Spicy
          • Tom Kha Gai (Chicken Coconut)
            Spicy Thai coconut milk soup with chicken, mushroom, lime juice, and galangal.
            Hot and Spicy
          • Poh Taek (Seafood)
            Seafood soup with shrimp, calamari, and glass noodles.
        • Appetizers
            • Po Pia (Spring Rolls) (2 pcs)
              Deep fried spring rolls, bamboo shoots, cabbage, carrots, and deep fried bean threads with Thai sweet and sour sauce.
            • Shrimp Satay (2 pcs)
              Shrimp grilled on skewers with peanut sauce.
            • Thai Coconut Shrimp
              Deep fried coconut breaded shrimp.
            • Curry Samosa (6 pcs)
              Deep fried samosa filled vegetable in banana leaf.
              Hot and Spicy
            • Pla Muok Tod (Fried Calamari)
              Deep fried breaded calamari and Thai style.
            • Khanom Jeep (Veg Dumpling) (8 pcs)
              Steamed or pan fried vegetable dumplings and served with basil garlic dipping sauce.
            • Satay (Chicken or Beef) (4 pcs)
              Chicken or beef grilled on skewers with peanut sauce.
            • Shrimp Dumplings (5 pcs)
              Steamed shrimp dumplings with basil garlic dipping sauce.
            • Gang Sarong (Shrimp Noodle) (4 pcs)
              Deep fried shrimp wrapped in noodles.
            • Mini Vegetable Spring Roll (8 pcs)
            • Shao Mai Dumplings Chopped Shrimp (8 pcs)
            • Chicken and Vegetable Dumplings (8 pcs)
          • Side Order
              • Jasmine Rice
              • Coconut Rice
              • Brown Rice
              • Peanut Sauce
            • Salad
                • Salad Kaek (Green Salad)
                  Mixed green salad with peanut sauce dressing.
                • Yam Pla Muk (Calamari Salad)
                  Thai calamari salad mixed with mint, basil, lemongrass, tomatoes, onion, and chili.
                  Hot and Spicy
                • Yam Nuer Yarng (Steak Salad)
                  Grilled sliced steak with onion, tomatoes, cucumber, and lime.
                  Hot and Spicy
                • Yam Goong (Shrimp Salad)
                  Grilled shrimp red onion, tomatoes, and cucumber basil.
                  Hot and Spicy
                • Yam Gai (Chicken Salad)
                  Grilled chicken red onion, tomatoes, and cucumber basil.
                  Hot and Spicy
              • Noodles
                  • Pad Thai
                    Stir fried Thai noodles with baby shrimp, egg, beans, sprouts, dry tofu, and topped with ground peanuts.
                    Hot and Spicy
                  • Kwyatio Pad Gai (Chicken with Fresh Noodles)
                    Fresh noodles stir fried with chicken, vegetables, and lime leaf.
                    Hot and Spicy
                  • Pad See Yu (Chicken or Beef)
                    Thai country style broad rice noodles with Chinese broccoli and eggs.
                  • Lar Nard (Chicken or Beef)
                    Stir fried broad rice noodles topped with chicken or beef and Chinese broccoli in a brown bean oyster gravy.
                  • Pan Fried Noodles
                    Crispy stir fried egg noodles topped with shrimp, calamari, chicken, and vegetables in garlic oyster gravy.
                  • Mee Ga-Thi (Spicy Coconut Noodles)
                    Spicy stir fried coconut noodles with chicken, baby shrimp, pepper mushroom, bean sprouts, and basil.
                    Hot and Spicy
                  • Drunken Noodle (Pad Ki Mao)
                    Spicy stir fried board rice noodle with basil, onion, and bell peppers.
                    Hot and Spicy
                  • Pahd Wooson (Clear Noodle)
                    Pan fried clear noodles with shrimp, shitake mushroom, egg, tomatoes, and vegetable.
                • Fried Rice
                    • Pineapple Coconut Fried Rice
                      Coconut fried rice with chicken, egg topped with ground peanuts, and fried onions.
                    • Basil Fried Rice
                      Served with egg and chili garlic onion.
                      Hot and Spicy
                    • Vegetable Fried Rice
                  • Vegetable
                      • Pahd Ruom (Mixed Vegetable)
                        House special stir fried mixed vegetables and tofu with basil and chili pasta.
                        Hot and Spicy
                      • Tao Hu Hor (Bean Curd Sheet)
                        Stuffed bean curd sheet with shitake mushrooms, bamboo shoot, and tofu served on a bed of spinach with basil and black bean sauce.
                      • Ma Khue Puang (Eggplant)
                        Eggplant stir fried in sweet chili sauce, and lime leaves.
                        Hot and Spicy
                      • Tua Ya (String Beans)
                        String bean stir fried with dried tofu, scallions, and garlic.
                        Hot and Spicy
                    • Entrees
                        • Gai Pahd Bai Ga-Paw (Spicy Basil Chicken)
                          Spicy basil chicken with pepper, onion, and chili paste. Served with rice.
                          Hot and Spicy
                        • Gai Pat Prik King (Chicken and String Bean)
                          Chicken stir fried with string bean, basil, and chili paste. Served with rice.
                          Hot and Spicy
                        • Sesame Chicken
                          Grilled chicken and served on broccoli with brown sauce. Served with rice.
                        • Gai Kana (Chicken with Chinese)
                          Sauteed chicken with broccoli and baby corn. Served with rice.
                        • Gai Kana (Chicken with American Broccoli)
                          Sauteed chicken with broccoli and baby corn. Served with rice.
                        • Garlic Chicken
                          Chicken stir fried with shitake mushrooms, scallions, and bamboo shoots. Served with rice.
                          Hot and Spicy
                        • Gai Pahd Kieng (Ginger Chicken)
                          Chicken stir fried with young ginger, black fungus, scallions soybean, and oyster sauce. Served with rice.
                        • Mango Chicken
                          Mango, red onions, pepper, sweet pea pod, chicken, sweet and sour sauce. Served with rice.
                        • Peanut Chicken
                          Chicken with carrot red onion pepper sweet pea pod peanut and brown sauce. Served with rice.
                          Hot and Spicy
                        • Gai Pahd Prik Haeng (Cashew Chicken)
                          Cashew chicken with mushroom, bell peppers, bamboo shoot, and dry hot pepper. Served with rice.
                          Hot and Spicy
                        • Nuer Pahd Nam Mun Hoey
                          Sauteed sliced beef or chicken mushrooms, scallions, and ginger with black bean over a bed of spinach. Served with rice.
                        • Moo Yang Ta Krai (Lemongrass Pork Chop)
                          Grilled thin sliced pork chops marinated with lemongrass, galanga, garlic, and lime juice. Served with rice.
                        • Mango Duck
                          Mango, red onions, pepper duck, and sweet and sour sauce. Served with rice.
                        • Basil Duck
                          Spicy basil duck with pepper onion and chili paste. Served with rice.
                          Hot and Spicy
                      • Seafood
                          • Pla Lard Prik (Snapper)
                            Whole fried crispy snapper with chili, garlic, and tamarind.
                            Hot and Spicy
                          • Spicy Basil Shrimp
                            Basil shrimp with pepper, onion, and chili paste.
                            Hot and Spicy
                          • Coconut Jambo Prawns
                            Fried jumbo prawns in aromatic coconut batter.
                          • Kratiem Prik Thai (Garlic Shrimp)
                            Garlic shrimp with shitake mushrooms, scallions, and bamboo shoots.
                            Hot and Spicy
                          • Mango Shrimp
                            Mango, red onions, pepper, sweet pea pod, shrimp, and sweet and sour sauce.
                          • Gung Pla Murk Pat Nam Prik Paow (Shrimp and Calamari)
                            Shrimp and calamari stir fried with pepper onion, mint, chili, and black bean sauce.
                            Hot and Spicy
                          • Mango Triple
                            Chicken, beef, shrimp with special Thai sweet and sour mango sauce.
                        • Curry
                            • Gaeng Keo Wahn Plak (Mixed Vegetable with Green Curry)
                              Mixed vegetables with green curry in coconut milk.
                              Hot and Spicy
                            • Gaeng Keo Wahn (Green Curry)
                              Famous green curry with chicken, eggplant, basil, pepper, and coconut milk.
                              Hot and Spicy
                            • Gaeng Panang (Panang Curry)
                              Thick Panang curry with chicken or beef with basil, coriander, peppers, and coconut milk.
                              Hot and Spicy
                            • Gaeng Massaman
                              Massaman curry with coconut milk, onions, potatoes, and peanuts.
                              Hot and Spicy
                            • Gaeng Goong Sappard (Pineapple Curry Shrimp)
                              Panang curry shrimp with string bean, bamboo shoots, basil, and pineapple.
                              Hot and Spicy
                            • Panang Curry with Pumpkin
                              Thick Panag curry with pumpkin coconut milk.
                              Hot and Spicy
                          • New
                              • Sizzling Seafood
                              • Mongolian Beef
                                Mongolian beef with onion and scallion in oyster sauce.
                                Hot and Spicy
                              • Teriyaki Chicken
                                Hot and Spicy
                              • Teriyaki Beef
                                Hot and Spicy
                              • Teriyaki Shrimp
                                Hot and Spicy
                              • Teriyaki Tofu
                                Hot and Spicy
                              • Teriyaki Vegetable
                                Hot and Spicy
                            • Dessert
                                • Fried Banana
                                  Topped with honey and sesame seeds.
                                • Kao Niew Ma-Muang
                                  Fresh mango with sweet sticky rice topped with coconut milk.
                                • Thai Coconut Pudding (3 pcs)
                              • Beverges
                                  • Thai Ice Coffee
                                  • Thai Ice Tea
                                  • Water
                                  • Soda
                                  • Snapple
                                Frequently asked questions

                                What is the address of Lemon Leaf Thai Restaurant in Mineola?

                                Lemon Leaf Thai Restaurant is located at: 197 Mineola Boulevard , Mineola

                                Is the menu for Lemon Leaf Thai Restaurant available online?

                                Yes, you can access the menu for Lemon Leaf Thai Restaurant online on Postmates. Follow the link to see the full menu available for delivery and pickup.

                                What are the most popular items on the Lemon Leaf Thai Restaurant menu?

                                The most ordered items from Lemon Leaf Thai Restaurant are: Pad Thai,Thai Ice Tea,Pad See Yu (Chicken or Beef).

                                Does Lemon Leaf Thai Restaurant offer delivery in Mineola?

                                Yes, Lemon Leaf Thai Restaurant offers delivery in Mineola via Postmates. Enter your delivery address to see if you are within the Lemon Leaf Thai Restaurant delivery radius, then place your order.

                                Can I get free delivery from Lemon Leaf Thai Restaurant?

                                Delivery fees for Lemon Leaf Thai Restaurant vary. Just enter your delivery address to see the delivery fee for your location. You could always get free delivery from Lemon Leaf Thai Restaurant with Postmates Unlimited.

                                Can I pick up my order from Lemon Leaf Thai Restaurant?

                                Postmates offers pickup from many restaurants in your city. To see if you can pick up your order from Lemon Leaf Thai Restaurant, add items to your cart and look for the ‘pickup’ option at checkout.

                                Can I schedule a delivery order from Lemon Leaf Thai Restaurant?

                                Some restaurants on Postmates allow you to schedule a delivery to show up at your location when you want it. At checkout, look for the option to select a delivery time. If it’s there, that means you can schedule your delivery from Lemon Leaf Thai Restaurant.