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    Location and hours

    20 N Main St, Munroe Falls, OH 44262
    Sunday
    12:00 PM - 7:30 PM
    Monday - Thursday
    11:00 AM - 9:00 PM
    Friday - Saturday
    11:00 AM - 9:30 PM

    Lemongrass Grill Thai Restaurant and Bar

    4.8 (50+ ratings) • Thai • $
      •  More info
    20 N Main St, Munroe Falls, OH 44262
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    Enter your address above to see fees, and delivery + pickup estimates.
    $ • Thai • Asian • Asian Fusion • Group Friendly
    • Picked for you
      • Thai Dumpling
        Marinated ground pork and chicken mixed with mushrooms, water chestnuts, carrot, onion, bamboo shoots wrapped in a thin pastry shell, steamed or fried, and served with a sesame garlic soy sauce. A slight twist on the classic Chinese dumpling. Six pieces.
      • Drunken Noodles (Spicy)
        Spicy. Wide rice noodles sauteed in a sauce of fresh garlic, fresh cayenne peppers, coriander root, tamarind paste, served with onion, bell pepper slices, broccoli, snow peas, and basil leaves.
      • Summer Roll
        Steamed shrimp, carrots, cucumbers, lettuce, Thai basil, and rice noodles wrapped in a thin rice paper. Served with peanut dipping sauce. Two pieces.
    • Appetizers
        • Thai Spring Roll
          A classic thin pastry filled with chicken or vegetables, fresh herbs and spices mixed with bean sprouts, cabbage, transparent noodles, deep fried, and served with sweet and sour sauce. Two pieces.
        • Edamame
          Steamed soybean pods.
        • Thai Dumpling
          Marinated ground pork and chicken mixed with mushrooms, water chestnuts, carrot, onion, bamboo shoots wrapped in a thin pastry shell, steamed or fried, and served with a sesame garlic soy sauce. A slight twist on the classic Chinese dumpling. Six pieces.
        • Chicken Satay
          Skewers of sliced chicken tenders, marinated and char grilled, served with our succulent, and peanut sauce. Four Pieces.
        • Blanket shrimp
          Four jumbo shrimps, chopped celery, green onion, and cream cheese wrapped in a crunchy spring roll skin.
        • Old time chicken wings
          Golden and crispy deep fried jumbo wings, tossed in a colorful spicy mixture of red chili, garlic, onion, Thai spicy sauce, and a touch of brandy. Six pieces.
        • Steamed Mussels with Herbs
          New Zealand half shell mussels steamed with lemongrass, kaffir lime leaves, spices, garlic, and dry sherry.
        • Lemongrass Skewered Beef
          Tender slices of beef marinated in coconut milk, lemongrass, curry, and grilled to perfection. Served with cucumber salad. Four pieces.
        • Crab Rangoon
          Crab meat, cream cheese, and scallions wrapped in a pastry shell. Six pieces.
        • Summer Roll
          Steamed shrimp, carrots, cucumbers, lettuce, Thai basil, and rice noodles wrapped in a thin rice paper. Served with peanut dipping sauce. Two pieces.
        • Chicken Curry Puff
          Ground chicken blended with spices and fresh herbs, diced sweet potatoes, celery with a touch of curry powder wrapped in a wonton skin, and deep fired. Served with sweet and sour dipping sauce. Five pieces.
        • Lemongrass Bundle
          Two pieces of the chicken curry puff, two pieces of chicken satay, two pieces of blanket shrimp, two pieces of lemongrass skewered beef, and two pieces of crab rangoon. Ten pieces.
        • Crispy Fried Tofu (GF)
          Fried tofu served with homemade creamy peanut sauce
      • Salads
          • House Salad with Ginger Dressing
            Fresh cut lettuce, carrot, tomato, cucumber, and green pepper. Served with ginger dressing.
          • Fried Tofu Salad
            Deep fried tofu pieces mixed with green pepper, carrot, tomato, cucumber and lettuce, served with peanut dressing.
          • Thai Grilled Salad
            Choice of grilled, marinated chicken breast on a bed of crisp fresh lettuce, tomato, cucumber, red pepper, and carrot with lime dressing.
          • Oriental Salmon Salad
            A fresh Norwegian sashimi grade filet of salmon lightly seasoned and grilled to perfection. Served on a bed of fresh lettuce, cucumber, tomato, green pepper, and carrots with mustard dressing.
        • Soups
            • Pho
              Rice Noodle Soup.
            • Tom Yum Soup (mild)
              Mild. Spicy lemongrass soup is made from a unique combination of shrimp or chicken, lemongrass, siamese ginger, kaffir lime leaves, lemon juice, chili paste, mushrooms, tomatoes, and green onion.
            • Tom Kha Soup
              Chicken coconut. This classic coconut with chicken soup combines chicken breast slices in a savory, aromatic broth of coconut milk, lemongrass, kha spices, kaffir lime leaves, a touch of lemon juice topped with mushrooms, tomatoes, and green onion.
            • Siamese Wonton Soup
              Soft wonton skins stuffed with a mixture of ground chicken and thai spices, clear chicken broth with napa cabbage, and garnished with green onions.
          • Fried Rice and Noodle Dishes
            • House Spicy Basil Fried Rice (Spicy)
              Spicy. Bell peppers, onion, basil, carrot, and egg stir fried with a blend of Thai spices.
              Spicy
            • Siam Fried Rice
              Stir fry rice with onion, broccoli, bell pepper, and egg, combine with Thai spices.
            • Drunken Noodles (Spicy)
              Spicy. Wide rice noodles sauteed in a sauce of fresh garlic, fresh cayenne peppers, coriander root, tamarind paste, served with onion, bell pepper slices, broccoli, snow peas, and basil leaves.
              Spicy
            • Siamese Chow Mein
              Yellow egg noodles are sauteed with cabbage, broccoli, snow peas, bamboo shoots, carrot, bean sprouts, and egg. Served in a tangy blend of hoisin sauce, soy sauce, oyster sauce, and rice wine.
            • Phuket Stir Fried Wide Noodles
              Stir fry rice noodles with napa cabbage, broccoli, baby corn, carrot, mushrooms, and egg. Serve in a brown sauce with a hint of curry powder.
            • Pad See Ew
              Wide rice noodles, broccoli, bell pepper, carrot, mushroom, baby corn, and egg stir fried with dark soy sauce.
          • Curry
              • Panang Curry (Mild)
                Mild. Coconut milk with a variety of Thai spices, lemongrass, dry red chili, kaffir lime leaves, and basil. Served with bell pepper, onion, zucchini, green bean, broccoli, carrot, and bamboo. Topped with crushed peanuts.
              • Yellow Curry (Mild)
                Spicy. Curry powder, turmeric, cumin, shallots, garlic, coconut milk, onion, sweet potatoes, and bell peppers.
                Spicy
              • Green Curry (Spicy)
                Green curry sauce made from fresh green chilies and spices, blended in coconut milk, bamboo shoots, green beans, bell pepper, and basil leaves.
                Spicy
              • Malay Massaman Curry (Mild)
                Mild. Cumin, cinnamon, coriander seeds and other siamese spices blended in coconut milk with onion and sweet potatoes. Topped with peanuts.
              • Red Curry (Spicy)
                Blend of spices and herbs including cumin, coriander seeds, and lemongrass blended with a coconut milk base, bell pepper, bamboo shoots, zucchini, green beans, and baby corn.
                Spicy
            • Entrees
              • Famous Siamese Sweet and Sour
                Deep fried chicken or shrimp, bell pepper, onion, carrot, and pineapple sauteed in savory sauce (chicken and shrimp only).
              • Crystal Orange Medley
                A crispy, deep fried dish served with a medley of vegetables including snow peas, baby corn, carrot, onions, and bell peppers. All combined in a flavorful orange sauce. (chicken and shrimp only).
              • Monsoon (Spicy)
                Marinated chicken or shrimp in sauce made from fresh herbs, Thai spices blended with garlic, splash of red wine, onion, dry chili pepper, and a touch of egg. Stir fried with bell pepper, onion, zucchini, cauliflower, broccoli, carrot, and snow pea.
              • Roasted Garlic
                Slices of marinated chicken or shrimp seared in brown sauce and rice wine. Served with mixed vegetables (carrot, broccoli, cauliflower, zucchini and snow peas).
              • Cashew Nuts
                Chicken or shrimp braised with sweet onion, zucchini, bell pepper, and bamboo shoots in brown sauce. Sprinkled with roasted cashew nuts.
              • Golden Crispy Tofu
                Deep fried tofu is sauteed with snow peas, cauliflower, zucchini, onion, green bean, broccoli, baby corn, carrots, and bell peppers. Served with brown sauce.
              • Gulf of Thailand (Mild)
                Mild. We marinate and then deep-fry a fillet of tilapia until golden brown, then smother it in a rich, mildly sweet sauce consisting of toasted garlic, hoisin sauce, and fresh herbs. Served over a bed of carrot, broccoli, cauliflower, zucchini, onion, bell pepper, and snow pea.
              • Drunken Fish Fry (Spicy)
                We marinate and deep-fry a fillet of tilapia until golden brown, then top it with hot sauce made from fresh garlic, red peppers, fresh chili, tamarind, and herbs and spices. Served on a bed of carrot, broccoli, cauliflower, zucchini, onion, bell pepper, and snow peas.
                Spicy
              • Tropical Village Feast
                Stir fry tender slices of chicken, beef, pork, and shrimp in a sauce blended from fruit juice, rice wine, and oyster sauce. Combined with broccoli, snow peas, transparent noodles, cauliflower, zucchini, bamboo, carrot, and bean sprouts.
              • River Kwai Fish
                A marinated fillet of tilapia steamed and then served over a medley of mixed vegetables including cauliflower, broccoli, zucchini, carrot, onion, bell pepper, and baby corn. Topped with a succulent brown sauce of fresh ginger, rice wine, and green onion.
            • Chef's Special Entrees
                • Bangkok Volcano
                  A delectable dish that combines your favorite seafood and chicken! Char-broiled shrimp and scallops are served with tender slices of chicken in a stir-fry of bell pepper, onion, broccoli, Napa cabbage, mushrooms, cauliflower, snow pea, and carrots in a brown garlic with rice wine and our signature spices. Served in a hot skillet.
                • Yin and Yang (Mild)
                  Priced by add-ons
                  A delicate dish that combines tofu with your favorite meat! We deep-fry tofu, them stir-fry it with sweet onion,bell pepper, broccoli, snow peas, egg, and then top it with a traditional chili paste sauce.
                • The Old Siam
                  Priced by add-ons
                  A light and refreshing curry sauce with a coconut milk base combined with onion, bell pepper, broccoli, cauliflower, pineapple and cashew nuts and then served over your choice of the following:.
                • Caramelized Crispy Duck
                  We marinate duck meat and then char-grill it with a special glaze made of roasted herbs, honey, Asian spices, and topped with our delicious orange-flavored sauce. Served with bell pepper, onion, zucchini, cauliflower, broccoli, carrot, and snow pea.
                • Southeast Asian Grilled Chicken
                • The Ancient Ayudhaya (Mild)
                  This may be the best preparation of salmon you will ever taste!
                  We grill a fresh Norwegian sashimi grade salmon fillet, and then cover it with a delectable sauce created from tamarind, roasted garlic and fresh herbs. Served over a bed of bell pepper, onion, zucchini, cauliflower, broccoli, carrot and snow pea.
              • Desserts
                • Side Orders
                  • Drinks

                    Frequently asked questions

                    What is the address of Lemongrass Grill Thai Restaurant and Bar in Munroe Falls?

                    Lemongrass Grill Thai Restaurant and Bar is located at: 20 N Main St , Munroe Falls

                    Is the menu for Lemongrass Grill Thai Restaurant and Bar available online?

                    Yes, you can access the menu for Lemongrass Grill Thai Restaurant and Bar online on Postmates. Follow the link to see the full menu available for delivery and pickup.

                    What are the most popular items on the Lemongrass Grill Thai Restaurant and Bar menu?

                    The most ordered items from Lemongrass Grill Thai Restaurant and Bar are: Pad Thai, Siam Fried Rice, Panang Curry.

                    Does Lemongrass Grill Thai Restaurant and Bar offer delivery in Munroe Falls?

                    Yes, Lemongrass Grill Thai Restaurant and Bar offers delivery in Munroe Falls via Postmates. Enter your delivery address to see if you are within the Lemongrass Grill Thai Restaurant and Bar delivery radius, then place your order.

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                    Can I schedule a delivery order from Lemongrass Grill Thai Restaurant and Bar?

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