Lemongrass Grill Thai Restaurant and Bar

Medium width rice noodles, stir fried in sauce of blended spices, carrot, green onion, egg, and bean sprouts. Topped with ground peanuts. Served with lime wedges and fresh bean sprouts.

Rice Noodle Soup.

Crab meat, cream cheese, and scallions wrapped in a pastry shell. Six pieces.

Marinated ground pork and chicken mixed with mushrooms, water chestnuts, carrot, onion, bamboo shoots wrapped in a thin pastry shell, steamed or fried, and served with a sesame garlic soy sauce. A slight twist on the classic Chinese dumpling. Six pieces.

Mild. Coconut milk with a variety of Thai spices, lemongrass, dry red chili, kaffir lime leaves, and basil. Served with bell pepper, onion, zucchini, green bean, broccoli, carrot, and bamboo. Topped with crushed peanuts.

A classic thin pastry filled with chicken or vegetables, fresh herbs and spices mixed with bean sprouts, cabbage, transparent noodles, deep fried, and served with sweet and sour sauce. Two pieces.

Steamed soybean pods.

Marinated ground pork and chicken mixed with mushrooms, water chestnuts, carrot, onion, bamboo shoots wrapped in a thin pastry shell, steamed or fried, and served with a sesame garlic soy sauce. A slight twist on the classic Chinese dumpling. Six pieces.

Skewers of sliced chicken tenders, marinated and char grilled, served with our succulent, and peanut sauce. Four Pieces.

Four jumbo shrimps, chopped celery, green onion, and cream cheese wrapped in a crunchy spring roll skin.

Golden and crispy deep fried jumbo wings, tossed in a colorful spicy mixture of red chili, garlic, onion, Thai spicy sauce, and a touch of brandy. Six pieces.

New Zealand half shell mussels steamed with lemongrass, kaffir lime leaves, spices, garlic, and dry sherry.

Tender slices of beef marinated in coconut milk, lemongrass, curry, and grilled to perfection. Served with cucumber salad. Four pieces.

Crab meat, cream cheese, and scallions wrapped in a pastry shell. Six pieces.

Steamed shrimp, carrots, cucumbers, lettuce, Thai basil, and rice noodles wrapped in a thin rice paper. Served with peanut dipping sauce. Two pieces.

Ground chicken blended with spices and fresh herbs, diced sweet potatoes, celery with a touch of curry powder wrapped in a wonton skin, and deep fired. Served with sweet and sour dipping sauce. Five pieces.

Two pieces of the chicken curry puff, two pieces of chicken satay, two pieces of blanket shrimp, two pieces of lemongrass skewered beef, and two pieces of crab rangoon. Ten pieces.

Fried tofu served with homemade creamy peanut sauce

Fresh cut lettuce, carrot, tomato, cucumber, and green pepper. Served with ginger dressing.

Deep fried tofu pieces mixed with green pepper, carrot, tomato, cucumber and lettuce, served with peanut dressing.

Choice of grilled, marinated chicken breast on a bed of crisp fresh lettuce, tomato, cucumber, red pepper, and carrot with lime dressing.

A filet of salmon lightly seasoned and grilled to perfection. Served on a bed of fresh lettuce, cucumber, tomato, green pepper, and carrots with mustard dressing.

Mild. Spicy lemongrass soup is made from a unique combination of shrimp or chicken, lemongrass, siamese ginger, kaffir lime leaves, lemon juice, chili paste, mushrooms, tomatoes, and green onion.

Chicken coconut. This classic coconut with chicken soup combines chicken breast slices in a savory, aromatic broth of coconut milk, lemongrass, kha spices, kaffir lime leaves, a touch of lemon juice topped with mushrooms, tomatoes, and green onion.

Soft wonton skins stuffed with a mixture of ground chicken and thai spices, clear chicken broth with napa cabbage, and garnished with green onions.

Rice Noodle Soup.

Herbs and spices, stir fry rice with onion, pineapple, broccoli, bell pepper, and egg.

Spicy. Bell peppers, onion, basil, carrot, and egg stir fried with a blend of Thai spices.

Stir fry rice with onion, broccoli, bell pepper, and egg, combine with Thai spices.

Spicy. Wide rice noodles sauteed in a sauce of fresh garlic, fresh cayenne peppers, coriander root, tamarind paste, served with onion, bell pepper slices, broccoli, snow peas, and basil leaves.

Yellow egg noodles are sauteed with cabbage, broccoli, snow peas, bamboo shoots, carrot, bean sprouts, and egg. Served in a tangy blend of hoisin sauce, soy sauce, oyster sauce, and rice wine.

Stir fry rice noodles with napa cabbage, broccoli, baby corn, carrot, mushrooms, and egg. Serve in a brown sauce with a hint of curry powder.

Wide rice noodles, broccoli, bell pepper, carrot, mushroom, baby corn, and egg stir fried with dark soy sauce.

Medium width rice noodles, stir fried in sauce of blended spices, carrot, green onion, egg, and bean sprouts. Topped with ground peanuts. Served with lime wedges and fresh bean sprouts.

Spicy. Curry powder, turmeric, cumin, shallots, garlic, coconut milk, onion, sweet potatoes, and bell peppers.

Green curry sauce made from fresh green chilies and spices, blended in coconut milk, bamboo shoots, green beans, bell pepper, and basil leaves.

Mild. Cumin, cinnamon, coriander seeds and other siamese spices blended in coconut milk with onion and sweet potatoes. Topped with peanuts.

Mild. Coconut milk with a variety of Thai spices, lemongrass, dry red chili, kaffir lime leaves, and basil. Served with bell pepper, onion, zucchini, green bean, broccoli, carrot, and bamboo. Topped with crushed peanuts.

Blend of spices and herbs including cumin, coriander seeds, and lemongrass blended with a coconut milk base, bell pepper, bamboo shoots, zucchini, green beans, and baby corn.

Herbs and spices with hot chili peppers, fresh garlic, bell pepper, onion, mushroom, broccoli, snow pea, and basil leaves.

Deep fried chicken or shrimp, bell pepper, onion, carrot, and pineapple sauteed in savory sauce (chicken and shrimp only).

A crispy, deep fried dish served with a medley of vegetables including snow peas, baby corn, carrot, onions, and bell peppers. All combined in a flavorful orange sauce. (chicken and shrimp only).

Marinated chicken or shrimp in sauce made from fresh herbs, Thai spices blended with garlic, splash of red wine, onion, dry chili pepper, and a touch of egg. Stir fried with bell pepper, onion, zucchini, cauliflower, broccoli, carrot, and snow pea.

Slices of marinated chicken or shrimp seared in brown sauce and rice wine. Served with mixed vegetables (carrot, broccoli, cauliflower, zucchini and snow peas).

Chicken or shrimp braised with sweet onion, zucchini, bell pepper, and bamboo shoots in brown sauce. Sprinkled with roasted cashew nuts.

Deep fried tofu is sauteed with snow peas, cauliflower, zucchini, onion, green bean, broccoli, baby corn, carrots, and bell peppers. Served with brown sauce.

Vegetable only.Chicken breast, marinate in a blend of herbs, then char-grill and glaze it with a mixture lemongrass and spices to create a most unique and delicious Thai dish. Served with a side of carrot, broccoli, cauliflower, zucchini, onion, bell pepper, and snow peas.

Mild. We marinate and then deep-fry a fillet of tilapia until golden brown, then smother it in a rich, mildly sweet sauce consisting of toasted garlic, hoisin sauce, and fresh herbs. Served over a bed of carrot, broccoli, cauliflower, zucchini, onion, bell pepper, and snow pea.

We marinate and deep-fry a fillet of tilapia until golden brown, then top it with hot sauce made from fresh garlic, red peppers, fresh chili, tamarind, and herbs and spices. Served on a bed of carrot, broccoli, cauliflower, zucchini, onion, bell pepper, and snow peas.

Stir fry tender slices of chicken, beef, pork, and shrimp in a sauce blended from fruit juice, rice wine, and oyster sauce. Combined with broccoli, snow peas, transparent noodles, cauliflower, zucchini, bamboo, carrot, and bean sprouts.

A marinated fillet of tilapia steamed and then served over a medley of mixed vegetables including cauliflower, broccoli, zucchini, carrot, onion, bell pepper, and baby corn. Topped with a succulent brown sauce of fresh ginger, rice wine, and green onion.

A delectable dish that combines your favorite seafood and chicken! Char-broiled shrimp and scallops are served with tender slices of chicken in a stir-fry of bell pepper, onion, broccoli, Napa cabbage, mushrooms, cauliflower, snow pea, and carrots in a brown garlic with rice wine and our signature spices. Served in a hot skillet.

A delicate dish that combines tofu with your favorite meat! We deep-fry tofu, them stir-fry it with sweet onion,bell pepper, broccoli, snow peas, egg, and then top it with a traditional chili paste sauce.

A light and refreshing curry sauce with a coconut milk base combined with onion, bell pepper, broccoli, cauliflower, pineapple and cashew nuts and then served over your choice of the following:.

We marinate duck meat and then char-grill it with a special glaze made of roasted herbs, honey, Asian spices, and topped with our delicious orange-flavored sauce. Served with bell pepper, onion, zucchini, cauliflower, broccoli, carrot, and snow pea.