Lemongrass Thai Restaurant (Litchford Rd)
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Sunday
Monday - Friday
11:00 AM - 2:00 PM • Lemongrass
5:00 PM - 8:45 PM • Lemongrass
Saturday
12:00 PM - 4:00 PM • Lemongrass
5:00 PM - 8:45 PM • Lemongrass
Featured items
Appetizers
- Crab Rangoon$8.69Five deep-fried dumplings stuffed with a mixture of cream cheese, minced green onions, and imitation crab meat served with a sweet tamarind sauce.
- Fresh Summer Rolls$7.51Two rice paper wraps of shredded lettuce, julienne carrots, vermicelli noodles, and steamed shrimps, served with peanut dressing. An additional roll costs $3.27. Gluten-free. Contains peanuts.Popular
- Fried Crispy Noodle$1.65Deep-fried, crispy cut-up wonton skins served with sweet tamarind sauce.
- Fried Thai Egg Rolls$7.23Three fried vegetables and bean vermicelli noodles filled rolls served with sweet tamarind sauce. An additional roll costs $2.09 each.Popular
- Fried Tofu$7.67Eight fried wedges of Japanese tofu served with sweet tamarind sauce and crushed peanuts. Contains peanuts.
- Grilled Beef Salad$13.84This dish naturally comes spicy. Grilled London broil with diced cucumbers, diced onions, julienne carrots, cherry tomatoes, and chopped chili peppers tossed in lime dressing.
- Grilled Chicken Satay$7.67Three grilled chicken on skewers served with peanut sauce and cucumber relish. An additional skewer costs $2.20 each. Gluten-free. Contains peanuts.Popular
- Gyoza$8.36Eight fried or steamed dumplings filled with a mixture of chicken and vegetables with a side of spicy-soy chili dipping sauce.
- Seaweed Salad$7.02Marinated seaweed topped with sesame seeds and garnished with a side of julienne carrots and cucumber slices.
- Shrimp Shumai$8.36Nine steamed dumplings stuffed with shrimp and vegetables with a side of mustard dipping sauce.
- Steamed Edamame$5.91Steamed and lightly salted Japanese green soy pods.
Soups
- Broken Sea$20.87This dish naturally comes spicy. Shrimps, squid rings, mussels, onions, red peppers, and fresh white mushrooms in Tom Yum soup broth, served in a volcano pot. Serves approximately 4 guests.
- Tofu Soup$5.91Sliced chicken, soft tofu cubes, and spinach boiled in chicken broth.
- Tom Ka Gai$5.91Sliced chicken, onions, and red peppers with fresh white mushrooms in lime-galangal flavored broth topped with fresh coconut milk.
- Tom Yum Goong$5.91This dish naturally comes spicy. Shrimps, onions, red peppers, and fresh white mushrooms in spicy lime-lemongrass flavored broth.Popular
Lunch
- 401 Pad Thai Noodle$15.20Stir-fried rice noodle with shrimp, egg, green onions, bean sprouts, chopped radish, and crushed roasted peanuts with a slice of lime on the side. Gluten-free.
- 402 Kee Mao Noodle$15.20This dish naturally comes spicy. Stir-fried rice noodle with chicken, broccoli, carrots, green beans, onions, and red peppers in basil-chili-garlic sauce
Vegetarian/vegan/gluten-free alternative available for this dish upon request. - 402A Pad See Ew$15.20Stir-fried wide rice noodle with chicken, egg, broccoli, and black soy sauce.
Vegetarian/vegan/gluten-free alternative available for this dish upon request. - 402B Hai Lum$15.20Stir-fried rice noodle with chicken, egg, green onions, chopped radish, and bean sprouts.
Vegetarian/vegan/gluten-free alternative available for this dish upon request. - 403 Pineapple Fried Rice$15.20Classic Thai fried rice with chicken, egg, onions, green onions, and pineapple chunks.
Vegetarian/vegan/gluten-free alternative available for this dish upon request.
Sides
Beverages
Salads
Dinner
Desserts
Kid's
