Tallarín a la Huancaína

a traditional Peruvian dish featuring al dente noodles smothered in a creamy, spicy cheese sauce known as "Huancaina sauce." This sauce is made from a blend of queso fresco (fresh cheese), aji amarillo (Peruvian yellow chili), garlic, evaporated milk, and crackers for thickness. The dish is typically served with your choice of protein, such as grilled chicken, steak, etc.