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Sunday - Monday
Tuesday - Friday
5:30 PM - 8:00 PM
Saturday
Starters
- Duck Fat Frites$6.00With fresh herbs and garlic aioli.
- Egg Battered Pan Roasted Artichokes$8.00Lemon and herb yogurt sauce.
- Vegetarian Poutine$8.00Smoky roasted red pepper tomato gravy, hand-cut fries, and shtayburne farms cheese curds.
- Shrimp Cocktail$2.50By the piece. White wine and lemon poached, and zesty cocktail sauce.
- Sicilian Style Sauteed Calamari$10.00Fresh point Judith RI calamari tossed with garlic, chili, olives, capers, and fregola pasta, San Marzano tomato, and fresh basil.
- Chicken Liver Mousse (Fisher Hill Farm)$8.00Pickled red onions, sea salt, and freshly baked baguette.
- Local Baby Sweet Potatoes$7.00Flash fried fisher hill farms baby sweet potatoes, and spicy cilantro aioli.
- Molasses Cured House-Smoked Wild Alaskan Salmon$8.00Served with creme fraiche, pickles, and warm house-made caraway rye.
- Warm Wild Mushroom Tart$15.00Locally foraged wild mushrooms, first light chevre, leeks, fresh herbs, and buckwheat crust.
Soups and Salads
- Lento Caesar Salad$8.00Bolton little gem romaine, classic dressing, red onion, sourdough croutons, and reggiano.
- Roasted Red and Gold Beet Salad$9.00Bolton farms arugula and baby Tuscan kale, pistachio crumbles, sunflower seeds, lively run feta, and honey-ginger vinaigrette (fisher hill farm beets).
- Grilled Spanish Octopus Salad$16.00A mix of Bolton farms kale, gem romaine, and shredded sweet cabbage, white beans, cucumber, fennel, and smoky roasted tomato vinaigrette. Works well as a light entree.
- Fall Panzanella$12.00Bolton baby kale, treviso radicchio, sourdough croutons, roasted butternut, bartlett pears, old Chatham boujee bleu cheese, pecan hazelnut crumble, spicy pepitas, and warm maple balsamic vinaigrette.
- Kohlrabi Kimchi (House Made)$5.00Locally grown fisher hill farm crisp and crunchy kohlrabi turned into a spicy Korean classic.
- Vegan Butternut Squash and Ginger Soup$10.00Smooth local butternut squash and ginger with spiced pepitas. Unheated by the quart.
Entrees
- Winter Squash Stuffed Handmade Ravioli$21.00Sage brown butter, spinach, mushrooms, pecorino romano, and a sprinkle of amaretti cookie. Contains almonds.
- Vegan Stuffed Acorn Squash$19.00Roasted local acorn squash stuffed with beluga lentils, brown rice, crimini mushrooms, fisher hill farm red Russian kale, maple balsamic reduction, and topped with crispy root vegetable chips.
- Lento Cheese Burger 6oz (Autumn's Harvest, Grass-fed)$16.00Macadam cheddar, house-baked soft seeded roll, Bolton gem lettuce, house pickles, hand-cut fries, and lento ketchup.
- Pan-seared Wild Blue Catfish (Chesapeake Bay)$24.00Roasted local heirloom potatoes, vinegar braised cabbage, cornmeal blue crab crust, and old bay aioli. Invasive species, best choice on monterey bay seafood watch.
- Bolognese with House Made Rigatoni$21.00Classic beef tomato ragu with house-made guanciale bacon, basil, and Italian cheeses.
Dessert
Ice Cream and Sorbet
Coffee and Tea
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.