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    Lento

    View delivery time and booking fee.

    Location and hours

    Sunday - Monday
    Closed
    Tuesday - Friday
    05:30 PM - 08:00 PM
    Saturday
    Closed
    ₩₩ • Burgers • American • Sandwiches

    274 Goodman St N, Ste A101, Rochester, NY 14607 • More


    • Starters

      • Duck Fat Frites

        With fresh herbs and garlic aioli.
        $6.00
      • Egg Battered Pan Roasted Artichokes

        Lemon and herb yogurt sauce.
        $8.00
      • Vegetarian Poutine

        Smoky roasted red pepper tomato gravy, hand-cut fries, and shtayburne farms cheese curds.
        $8.00
      • Shrimp Cocktail

        By the piece. White wine and lemon poached, and zesty cocktail sauce.
        $2.50
      • Sicilian Style Sauteed Calamari

        Fresh point Judith RI calamari tossed with garlic, chili, olives, capers, and fregola pasta, San Marzano tomato, and fresh basil.
        $10.00
      • Chicken Liver Mousse (Fisher Hill Farm)

        Pickled red onions, sea salt, and freshly baked baguette.
        $8.00
      • Local Baby Sweet Potatoes

        Flash fried fisher hill farms baby sweet potatoes, and spicy cilantro aioli.
        $7.00
      • Molasses Cured House-Smoked Wild Alaskan Salmon

        Served with creme fraiche, pickles, and warm house-made caraway rye.
        $8.00
      • Warm Wild Mushroom Tart

        Locally foraged wild mushrooms, first light chevre, leeks, fresh herbs, and buckwheat crust.
        $15.00
    • Soups and Salads

      • Lento Caesar Salad

        Bolton little gem romaine, classic dressing, red onion, sourdough croutons, and reggiano.
        $8.00
      • Roasted Red and Gold Beet Salad

        Bolton farms arugula and baby Tuscan kale, pistachio crumbles, sunflower seeds, lively run feta, and honey-ginger vinaigrette (fisher hill farm beets).
        $9.00
      • Grilled Spanish Octopus Salad

        A mix of Bolton farms kale, gem romaine, and shredded sweet cabbage, white beans, cucumber, fennel, and smoky roasted tomato vinaigrette. Works well as a light entree.
        $16.00
      • Fall Panzanella

        Bolton baby kale, treviso radicchio, sourdough croutons, roasted butternut, bartlett pears, old Chatham boujee bleu cheese, pecan hazelnut crumble, spicy pepitas, and warm maple balsamic vinaigrette.
        $12.00
      • Kohlrabi Kimchi (House Made)

        Locally grown fisher hill farm crisp and crunchy kohlrabi turned into a spicy Korean classic.
        $5.00
      • Vegan Butternut Squash and Ginger Soup

        Smooth local butternut squash and ginger with spiced pepitas. Unheated by the quart.
        $10.00
    • Entrees

      • Winter Squash Stuffed Handmade Ravioli

        Sage brown butter, spinach, mushrooms, pecorino romano, and a sprinkle of amaretti cookie. Contains almonds.
        $21.00
      • Vegan Stuffed Acorn Squash

        Roasted local acorn squash stuffed with beluga lentils, brown rice, crimini mushrooms, fisher hill farm red Russian kale, maple balsamic reduction, and topped with crispy root vegetable chips.
        $19.00
      • Lento Cheese Burger 6oz (Autumn's Harvest, Grass-fed)

        Macadam cheddar, house-baked soft seeded roll, Bolton gem lettuce, house pickles, hand-cut fries, and lento ketchup.
        $16.00
      • Pan-seared Wild Blue Catfish (Chesapeake Bay)

        Roasted local heirloom potatoes, vinegar braised cabbage, cornmeal blue crab crust, and old bay aioli. Invasive species, best choice on monterey bay seafood watch.
        $24.00
      • Bolognese with House Made Rigatoni

        Classic beef tomato ragu with house-made guanciale bacon, basil, and Italian cheeses.
        $21.00
      • Handmade Potato Gnocchi

        Wild chanterelle mushrooms, herbed marsala cream sauce, slow-roasted sweet onions, fisher hill broccoli, Pecorino Toscano, and shaved périgord truffle.
        $24.00
      • Duck Platter (Fisher Hill Farm)

        For 2. Crispy grilled breast with citrus glaze and duck jus, house-made sausage with fresh herbs and Perigord truffles, confit stuffed buckwheat crepe with whipped chevre, baby kale and cranberry mostarda, wild rice pilaf with roasted pears, and shiitake mushrooms.
        $65.00
      • Northern Italian Style Grilled Pork Ribs (Autumn's Harvest)

        Porcini, garlic and rosemary rub, slow-cooked cannellini beans, and house-cured sour cabbage.
        $20.00
    • Dessert

      • Chocolate Pot De Creme

        House-made caramel sauce, sea salt, shaved chocolate, and fresh whipped cream.
        $7.00
      • Vanilla Almond Panna Cotta

        Chocolate sauce, toasted sunflower seeds, and whipped cream.
        $8.00
      • Flourless Chocolate Cake

        $8.00
    • Ice Cream and Sorbet

      • Pint of House Made Ice Cream

        Chocolate, vanilla, espresso, pumpkin chip, chocolate sorbet, or hibiscus-ginger sorbet.
        $9.00
      • Pint of House Made Sorbet

        Chocolate, vanilla, espresso, pumpkin chip, chocolate sorbet, or hibiscus-ginger sorbet.
        $9.00
    • Coffee and Tea

      • Espresso

        $4.00
      • Hot Teas

        Chamomile, earl grey, green, peppermint, rooibos, or lapsang.
        $4.00
      • Cappuccino

        $4.50
      • Latte

        $4.50
      • Americano

        $4.00
    Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.