Let's Get Pho
4.7 x (58) • 421.3 mi • Asian Fusion • Asian • Vietnamese • Info
3572 Saint Rose Parkway, 105
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Every Day
10:00 AM - 9:15 PM
Featured items
Starters
- Fried Egg Rolls (3 pcs) (Cha Gio)$12.00 • 100% (7)Ground pork, shrimp, onion, carrots, and glass noodles in a wrap. Served with lettuce and sweet and sour fish sauce. Raw or uncooked meat, poultry, seafood, or eggs can increase the risk of foodborne illness. Let us know about any dietary restrictions or allergies.
- Spring Rolls (2 pcs) (Goi Cuon)$11.00 • 92% (13)Rice vermicelli with shrimp, boiled pork belly, and wrapped in rice paper.
- Chicken Salad$12.00Vietnamese-style salad with house-made sauce, white meat chicken, and shrimp chips, suitable for 2-3 people.
Signature Bowls
- Da Oxtail (Bowl)$29.00 • 100% (3)Slow-cooked oxtail.
- Pho it Up (Bowl)$22.00 • 85% (7)House combination served with thinly sliced eye round steak, beef tendon, beef balls, tripe, braised brisket, and flank. Raw or uncooked meat, poultry, seafood, or eggs can increase the risk of foodborne illness. Let us know about any dietary restrictions or allergies.
- Pho Chin (Bowl)$19.00 • 100% (12)Brisket and flank slow-cooked for 4 hours to develop a deep and beefy flavor. Meat served cooked. Raw or uncooked meat, poultry, seafood, or eggs can increase the risk of foodborne illness. Let us know about any dietary restrictions or allergies.
- Pho Tai (Bowl)$20.00 • 87% (8)Perfectly thin cut eye round steak. Raw or uncooked meat, poultry, seafood, or eggs can increase the risk of foodborne illness. Let us know about any dietary restrictions or allergies.
- Chicken Noodles (HỦ TIẾU)$19.00 • 100% (4)Come with chicken broth , served with shredded chicken or free-range chicken, onions, cilantro, celery, fried garlic, fried onions. you can choose wet or dry version, dry version served with house dressing and bowl of soup on the side.
- BIG ANGUS BEEF SHORT RIBS PHO$42.00[ Slow-cook large Angus beef ribs overnight. ]
- COLLAGEN PHO$22.00[ Boost your collagen with a perfect concoction of slow-cooked beef knuckles, beef tendon, and beef tripe. ]
- Pho Tom (Bowl)$21.00Large shrimp in delicious beef broth. Raw or uncooked meat, poultry, seafood, or eggs can increase the risk of foodborne illness. Let us know about any dietary restrictions or allergies.
- Pho Premium Ribeye (Bowl)$25.00Premium Angus beef is thinly sliced to enhance meat's natural flavors and texture. Raw or uncooked meat, poultry, seafood, or eggs can increase the risk of foodborne illness. Let us know about any dietary restrictions or allergies.
Vermicelli Bowls
- HOUSE SPECIAL VERMICELLI (BÚN ĐẶC BIÊT)$20.00 • 100% (4)Our vermicelli bowls come complete with a medley of fresh green lettuce, basil, mint, Vietnamese perilla, and sliced cucumbers. Complementing the dish are pickled carrots, daikon, crushed peanuts, fried garlic, and fried onions, creating a delightful blend of flavors and textures. Additionally, a side of fish sauce is served to enhance the overall dining experience. Grilled pork or grilled chicken, grilled shrimp , and egg roll.
- VERMICELLI WITH GRILLED PORK (BÚN THỊT NƯỚNG)$19.00Our vermicelli bowls come complete with a medley of fresh green lettuce, basil, mint, Vietnamese perilla, and sliced cucumbers. Complementing the dish are pickled carrots, daikon, crushed peanuts, fried garlic, and fried onions, creating a delightful blend of flavors and textures. Additionally, a side of fish sauce is served to enhance the overall dining experience.
- VERMICELLI WITH GRILLED CHICKEN (BÚN GÀ NUỚNG)$19.00Our vermicelli bowls come complete with a medley of fresh green lettuce, basil, mint, Vietnamese perilla, and sliced cucumbers. Complementing the dish are pickled carrots, daikon, crushed peanuts, fried garlic, and fried onions, creating a delightful blend of flavors and textures. Additionally, a side of fish sauce is served to enhance the overall dining experience.
- VERMICELLI WITH EGG ROLLS ( BÚN CHẢ GIÒ)$18.00Our vermicelli bowls come complete with a medley of fresh green lettuce, basil, mint, Vietnamese perilla, and sliced cucumbers. Complementing the dish are pickled carrots, daikon, crushed peanuts, fried garlic, and fried onions, creating a delightful blend of flavors and textures. Additionally, a side of fish sauce is served to enhance the overall dining experience.
Drinks
Sides
