Libanais Restaurant

Shish Kabob, kafta kabob and shish taouk served with grilled tomatoes, onions, basmati rice, bewaz mix, and fresh pita bread.

Slices of chicken marinated with herbs, spices, vinegar and olive oil, stalked on a skewer and rotisseried until golden topped with lettuce, tomatoes, pickles, and garlic spread served in fresh pita bread.

Slow cooked organic chickpeas mixed with garlic, lemon juice, salt, spices, and tahini pureed to a smooth touch topped with olive oil and served with fresh pita bread.

Slices of chicken marinated with herbs, spices, vinegar and olive oil, stalked on a skewer and rotisseried until golden Topped with lettuce, tomatoes, pickles, and garlic spread served in fresh pita bread.

Cubes of grilled chicken marinated in blend of tomatoes, topped with grilled tomatoes, garlic spread, basmati rice, and fresh pita bread.

Serves five to six people. A mix of kabob skewers including three kafta kabob, three shish taouk, three shish kabob, three jouji kabob, beef/lamb shawarma, chicken shawarma, grilled vegetables tomatoes, onions, green peppers, and wedges of bewaz bread. Served over basmati rice sprinkled with parsley and sumac. Tahini & garlic sauce and pita bread.

Serves five to six people. Six pieces of grape leaves, hummos, baba ghonnouj, hummos beirut, 12 pieces of falafels, lettuce/tomatoes/turnips/radish/pickles/mixed pickles vegetables/olives, tahini/hot sauce and pita bread.

Organic yellow lentils cooked with blend of herbs, spices, sea salt, vegetables, and organic vegetable stock.

Organic chopped parsley, mint, diced tomatoes, onions, cracked wheat, mixed with salt, spices, lemon juice, and organic olive oil.

Pita crackers, chopped tomatoes, cucumbers, green peppers, lettuce, sumac dressed with lemon, and garlic.

Lettuce, cucumbers, tomatoes and onions dressed with lemon juice, garlic, and olive oil.

Tomatoes, cucumbers, and green peppers mixed with tahini.

Plain yogurt, chopped cucumbers, fresh mint, garlic, and sea salt.

Slices of tomatoes topped with garlic, lemon juice, olive oil, and sumac spice.

Boiled potatoes mixed with parsley and red onions dressed with garlic, lemon juice, and olive oil.

Lettuce, tomatoes, pickles, turnips, radish, parsley, mint leaves, three pieces of falafel, and tahini dressing

Juicy chicken shawarma mixed with fresh arugula, tomatoes & onions, topped with glazed pecans and served in a sweet crunchy baklava shell makes for a delicious summer salad! Our simple but tasteful olive oil, garlic and lemon juice dressing is the perfect finishing touch

Slow cooked organic chickpeas mixed with garlic, lemon juice, salt, spices, and tahini pureed to a smooth touch topped with olive oil and served with fresh pita bread.

Hummos with extra garlic, lemon juice, jalapeno, chopped parsley, and served with fresh pita bread.

Hummos topped with choice of beef/lamb or chicken shawarma and served with fresh pita bread.

Hummos topped with foul moudamas and served with pita bread.

Baked organic eggplant mixed with garlic, lemonn juice, salt, spices, tahini, and olivve oil served with fresh pita bread.

Roasted red peppers mixed with walnuts, onions, fresh garlic, and organic olive oil served with fresh pita bread.

A sampler plate of beef/lamb shawarma, chicken shawarma, falafel, lettuce, tomatoes, basmati rice, tahini sauce, garlic spread, and served with fresh pita bread.

Appetizer sampler. A vegetarian sampler selection of hummos, baba ghonnouj, falafel, grape leaves, taboule, and served with fresh pita bread.

Eggplant slices topped with organic chick peas, cooked with fresh tomatoes, onions, garlic, spices, sea salt, baked to perfection, and served with fresh pita bread.

Four pieces. Organic grape leaves filled with rice, tomatoes, parsley, onions, salt, spices, lemon juice, and olive oil and cooked on low flame.

Mixture of organic chick peas, herbs, spices, cumin, and salt. Served with tahini and hot sauce.

Five pieces mixture of organic chickpeas, herbs, spices, cumin, and salt. Served with lettuce, tomatoes, turnips, pickles, tahini, and fresh pita bread.

Raw ground beef and lamb, onions, cracked wheat, a blend of spices, and salt, topped with olive oil, onions, fresh mint, and served with fresh pita bread.

Armenian sausage made from ground beef or lamb seasoned with spices and garlic, and cooked with tomatoes served with pita bread.

Sausage made from ground beef & lamb, marinated, seasoned, lightly fried and toped with lemon juice. Served with lemon wedges and pita bread.

Slices of beef and lamb marinated with herbs, spices and salt, stalked on a skewer and rotisseried to perfection served on a bed of basmati rice with onions, parsley, tomatoes, pickles, sumac, tahini, and fresh pita bread.

Slices of chicken marinated with herbs, spices, vinegar and olive oil, stalked on a skewer and rotisseried until golden Topped with lettuce, tomatoes, pickles, and garlic spread served in fresh pita bread.

Beef/lamb and chicken shawarma served on a bed of basmati rice with lettuce, onions, parsley, tomatoes, pickles, garlic spread, tahini, sumac, and fresh pita bread.

Four baby lamb chops, marinated and frilled to perfection, served with bewaz mix, basmati rice, and fresh pita bread.

Cubes of grilled chicken marinated in blend of tomatoes, topped with grilled tomatoes, garlic spread, basmati rice, and fresh pita bread.

Cubes of marinated beef tenderloin, grilled tomatoes and onions, topped with bewaz mix, served with basmati rice, and fresh pita bread.

Cubes of grilled seasoned lamb topped with bewaz mix, served with grilled tomatoes, onions, basmati rice, and fresh pita bread.

Mix of ground beef and lamb, spices, onions and parsley, grilled and topped with bewaz mix, served with grilled tomatoes, onions, basmati rice, and fresh pita bread.

Ground chicken mixed with herbs and spices, grilled, topped with bewaz mix, served with grilled tomatoes, onions, basmati rice, and fresh pita bread.

Shish Kabob, kafta kabob and shish taouk served with grilled tomatoes, onions, basmati rice, bewaz mix, and fresh pita bread.

Amish chicken liver, lightly fried with garlic, spices, salt and pomegranate concentrate, and served with fries and fresh pita bread.

White fish fillet baked with garlic, cilantro, onions, tomatoes, herbs, spices, olive oil, and lemon juice, and served with basmati rice and fresh pita bread.

Eggplant, zucchini, squash, cauliflower, onions, chickpeas,tomato sauce, and garlic, served with lebanese moudardara, and pita bread

organic cauliflower baked with tomatoes, garlic, cilantro, herbs, spices, lemon juice, and olive oil, served with lebanese moudardara, and pita bread

salmon marinated in lemon herb and olive oil grilled and served with grilled vegetables, basmati rice, and pita bread

6 marinated in garlic, lemon juice, herbs, spices, red onions and olive oil JUMBO SHRIMPS. Served with grilled vegetables and basmati rice.

Sea bass Lebanese style with tarragon, garlic and spices. Served with grilled vegetables, lemon and fresh pita bread

1 skewer of kafta kabob, 1 skewer of shish kabob, 1 skewer of shish taouk and 2 lamb chops. Served with grilled vegetables and taboule salad.

Served with Basmati Rice, Roasted Potato Wedges and Baked Vegetable

Grilled PLANT-BASED VEGAN Kafta served with grilled vegetables, fries and pita bread

Creamy yogurt spread and topped with organic olive oil and fresh mint.

Fava beans cooked om low flame, mixed with sea salt, freshly squeezed lemon juice, fresh garlic, organic olive oil, chopped parsley topped with organic chick peas, and served with fresh pita bread.

Organic chick peas cooked on low flame, mixed with high quality cumin, fresh garlic, organic olive oil, sea salt, and served with fresh pita bread.

Organic chick peas cooked on low flame, cracked toasted pita bread, yogurt blended with fresh garlic, fresh sumac, a touch of sea salt, topped with melted butter, and pine nuts.

Two organic eggs, cooked way, served with fresh slices of tomatoes, French fries, and pita bread.

Omelet made with two organic eggs, rolled over tomatoes and choice of chicken shawarma or beef/lamb shawarma, served with sumac fries, tahini, and fresh pita bread.

Omelet made with two organic eggs, rolled over tomatoes and labneh, served with sumac fries, and fresh pita bread.

Open Face Pita topped with two organic eggs.

Eggs poached in the mix of tomatoes, onions, and spices, served with sumac fries.

Slices of chicken marinated with herbs, spices, vinegar and olive oil, stalked on a skewer and rotisseried until golden topped with lettuce, tomatoes, pickles, and garlic spread served in fresh pita bread.

Beef/lamb shawarma and chicken shawarma, lettuce, hummos, garlic, tahini, and dill sauce, served in fresh pita bread.

Chicken shawarma and falafel, lettuce, pickles, hummos, garlic, tahini, and dill sauce, served in fresh pita bread.

Fried falafel made from organic chickpeas, mixed with garlic, onions, herbs, spices, cumin and salt topped with tomatoes, lettuce, turnips, pickles, and tahini served in fresh pita bread.

Roasted fresh seasonal vegetables mixed with oregano, spices, and olive oil served in fresh pita bread.

Kafta kabob and beef/lamb shawarma, onions, tomatoes, parsley, sumac, tahini, and served in fresh pita bread.

Cubes of grilled chicken marinated in blend of tomatoes, topped with lettuce and garlic spread, and served in fresh pita bread.

Chunks of marinated lamb, grilled and topped with bewaz, and served in fresh pita bread.

Cubes of marinated beef tenderloin, grilled and topped with bewaz mix and tahini, and served in fresh pita bread.

Mix of ground beef and lamb, spices, onions, and parsley, grilled, and topped with bewaz mix, and served in fresh pita bread.

Ground chicken mixed with herbs and spices, grilled and topped with lettuce, tomatoes, pickles, and garlic spread, and served in fresh pita bread.

White fish fillets baked with tomatoes, cilantro, garlic, onions, spices, lemon juice, and olive oil, and served in fresh French bread.

Armenian sausage made from ground beef and lamb, seasoned with spices and garlic, cooked with tomatoes, topped with pickles, and served in fresh French bread.

Slices of beef/lamb marinated with herbs, spices and salt, stalked on a skewer and rotisseried to perfection topped with onions, tomatoes, pickles, sumac, and tahini served in fresh pita bread.

Grilled PLANT-BASED VEGAN Kafta topped with tomatoes, lettuce and pickles, served in French bread.

Open face flat pita made with organic blend of flour, yeast, salt, oil, and water topped with oregano, thyme, sumac, salt, sesame and organic oil. Flat pita made with organic blend of flour, yeast, salt, oil, and water.

Zaatar Mana'eesh wrapped with tomato, fresh mint, and green olives. Open face flat pita made with organic blend of flour, yeast, salt, oil, and water.

Open face flat pita made with organic blend of flour, yeast, salt, oil, and water topped with Half akkawi cheese, half zaatar

Open face flat pita made with organic blend of flour, yeast, salt, oil, and water topped with akkawi cheese.

Open face flat pita made with organic blend of flour, yeast, salt, oil, and water topped with white akkawi cheese and sesame seeds.

Open face flat pita made with organic blend of flour, yeast, salt, oil, and water topped with a blend white cheese, onions, sumac, kick of spice, and dried mint. Flat pita made with organic blend of flour, yeast, salt, oil, and water.

Open face flat pita made with organic blend of flour, yeast, salt, oil, and water topped with a blend of beef and lamb, onions, tomatoes, and spices.

Open face flat pita made with organic blend of flour, yeast, salt, oil, and water topped with roasted red peppers spread mixed with onions, fresh garlic, organic olive oil and walnuts.

Open face flat pita made with organic blend of flour, yeast, salt, oil, and water topped with Spread of dried special treated yogurt seasoned with garlic and olive oil.

Open face flat pita made with organic blend of flour, yeast, salt, oil, and water topped with Spread of creamy yogurt mixed with mint, onions, a touch of paprika, and olive oil.

Thin crust pita dough topped with a blend of beef and lamb, garlic, tomatoes and Armenian spices.

Lentils and rice with caramelized onions.

Sliced tomatoes, cucumber, fresh mint, onions, and olives.

Pickled vegetables.

potato fries topped with sumac spice.

A secret blend of cheeses topped with special lightly crispy flour and semolina dough and served with sugar syrup.

Cheese dough wrapped around Lebanese cream “Kashta”, flavored with rose water, orange blossom and garnished with pistachios and honey syrup.

Multi-layered pastry dough filled with Lebanese cream (kashta) and garnished with pistachios and orange blossom.

Deep fried honey dough

kashta topped with crispy kataifi dough served with honey syrup and flavored in rose water.