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Sunday
7:00 AM - 2:00 PM • Menu
7:00 AM - 2:00 PM • Menu
Monday - Saturday
7:00 AM - 2:00 PM • Menu
Featured items
Eggs & Omelettes
- Eggs (3 pcs) with Meat$11.25 • 76% (34)Choice-bacon, turkey bacon, ham, sausage, turkey sausage, scrapple, or turkey scrapple. Scrapple consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Eggs and omelets served with home fries, grits, or toast and jelly.
- Cheese Omelette$10.00Classic omelette with your choice of veggies and meat!
Scrapple consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Eggs and omelets served with home fries, grits, or toast and jelly. - Eggs (3 pcs)$8.25 • 83% (6)Scrapple consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Eggs and omelets served with home fries, grits, or toast and jelly.
- Western Omelette$11.25 • 66% (3)Made with ham, green peppers, and onions. Scrapple consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Eggs and omelets served with home fries, grits, or toast and jelly.
- Ham Omelette$10.75Scrapple consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Eggs and omelets served with home fries, grits, or toast and jelly.
- Veggie Omelette$10.75Made with green peppers, onions, tomatoes. Scrapple consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Eggs and omelets served with home fries, grits, or toast and jelly.
- Plain Omelette$7.75Served with potatoes, toast, and jelly. Scrapple consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Eggs and omelets served with home fries, grits, or toast and jelly.
- Feta Cheese Omelette$10.25 • 100% (3)Served with potatoes, toast, and jelly. Scrapple consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Eggs and omelets served with home fries, grits, or toast and jelly.
Specialty Breakfast
Breakfast Sides
Egg Sandwiches
Club Sandwiches
Burgers
Salads
Drinks
