Libertee Grounds
4.7 x (71) • 2518.3 mi • Asian Fusion • Asian • Korean • $$ • Info
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1600 West Girard Avenue, Suite C5
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Sunday
11:00 AM - 2:00 PM • Brunch
11:00 AM - 2:00 PM • Food | Everyday
2:15 PM - 8:30 PM • Food | Everyday
Monday
Tuesday - Thursday
5:00 PM - 10:00 PM • Food | Everyday
Friday
4:00 PM - 10:00 PM • Food | Everyday
Saturday
2:00 PM - 10:00 PM • Food | Everyday
Featured items
Shareables
- Wings$14.00*CHOOSE ONE FLAVOR ONLY*Your choice of Tikka Buffalo, Korean BBQ or Garlic ParmesanTikka Buffalo | Frank's red hot, curry, yuzu ranchKorean BBQ | Toasted sesame seed, gojuchang, yuzu ranchGarlic ParmesanPopular
- Cheesesteak Spring Roll$10.00Masala rubbed lamb & ribeye, american, carrot, onion, cilantro lime aioliPopular
- Fries (V)$8.00Served with Cilantro Lime Aioli
- Laotian Crispy Rice Roll (VG)$9.00Fried sticky rice roll, crushed peanut, toasted rice powder, chili lime vinaigrettePopular
- Bavarian Pretzel Sticks (V)$12.00Served with Chinese Hot Honey Mustard.
- Pan Seared Gyoza$10.00Lemongrass chicken dumplings, turmeric, truffle ponzu, sichuan chili oilPopular
- Spicy Cucumbers (VG)$8.00Garlic soy, crispy shallot, scallion
- Mac & Cheese (V)$13.00house blend cheeses, macaroni, gochujang, scallion, crispy shallots, truffled panko, sesame seeds
- Mongolian Beef Satay$12.00Flank steak, scallion, kimchi, sesame soy glaze
- Potato & Pea Samosas (V)$10.00tamarind & yogurt chutney, pomegranate, mint, chickpea crunch,
- Roasted Garlic Hummus (VG)$13.00eggplant tagine, crispy chickpea, mint, curry oil
- Buffalo Cauliflower (V)$12.00battered cauliflower, tikka buffalo, yuzu ranch, curry leaf
- Chicken Parm Flatbread$12.00breaded chicken, spicy tomato chutney, garlic naan, mozzarella, parmesan, thai basil
- Side Cucumber (VG | GF)$2.00
- Extra Naan (V)$3.00Warm naan bread
- Whipped Ricotta Toast (V)$12.00sherry marinated mixed mushrooms, cilantro chutney, evoo, grilled sourdough
- Seared scallops (3)$16.00fried cauliflower florets, bacon, scallion, chili lime, chili cilantro puree
Kit's Menu
Additional Sauces
