Lima de Veras Restobar (Davenport Dr)
4.3 x (34) • 2415 mi • Peruvian • Latin American • Seafood • Info
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20921 Davenport Drive, 134
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Sunday - Wednesday
12:00 PM - 8:30 PM
Thursday - Saturday
12:00 PM - 10:00 PM
Ceviches
If there's one dish that brings Peruvians together in Peru's agri-food system, it's ceviche, an intangible cultural heritage of humanity.- Ceviche Clasico$20.00Catch of the day, tiger's milk, red onion, cilantro, limo chili, canchita, plantain chips, corn, and sweet potato.
- Ceviche Criollo$24.00Ceviche with yellow chili tiger's milk, and fried seafood.
- Carretillero$24.00Classic ceviche with rocoto tiger's milk, and fried calamari.
- Vegano$19.00Mango, cucumber, avocado, tomato, onion, orange, cilantro, corn, plantain chips, and sweet potato, in passion fruit tiger's milk.
- Ceviche Sampler$25.00Criollo, street style, Andean, and fried seafood.
- Leche de Tigre Clasico$20.00Catch of the day in abundant tiger's milk, red onion, corn, canchita, cilantro, and fried fish.
Causas
Potato mousse, yellow chili, and lime, paying tribute to the over 3500 varieties of potatoes we have. What a great causa!- Causa Limeña$14.00Potato mousse, chicken salad, avocado, hard-boiled egg, olive, tomato, huancaina and golf sauce.
- Causa Tartare$16.00Tuna, fried potato mousse, lime, mango, avocado, balsamic vinegar, ceviche sauce, shredded sweet potato.
- Causa de Veras$22.00Sampler of chicken, tartare, octopus, and shrimp causas.
Piqueos
For sharing, for enjoying, or for nibbling.- Enyucados$12.00Cassava dough filled with cheese, served with huancaína sauce and tartar sauce.
- Patacones con Cecina$12.00Plantain slices, cheese, panca chili, jerky, and chalaquita.
- Croquetas de Aji de Gallina$12.00Crispy bite-sized croquette of aji de gallina with huancaina sauce and olive.
- Huancayo y Arequipa$11.00Mixed potatoes, huancaína sauce, and arequipeña ocopa, served with hard-boiled egg and olive.
- Choros a la Chalaca$14.006 mussels, chalaquita sauce, tiger's milk, lime, limo chili, and canchita.
Anticucheria
Rodizios, skewers, spits, kebabs, brochettes, skewers; every place has its own, but anticuchos are ours. From the stadium or on any street corner, even long before, they say the Incas were already eating them before the Spaniards did. We're not quite sure, but that smell of the grill could be detected from afar.- Pollo$16.00Chicken anticucho, mixed with golden potatoes, corn, smoked panca aioli, and chimichurri.
- Shrimp$18.00Shrimp anticucho, mixed with golden potatoes, corn, smoked panca aioli, and chimichurri.
- Corazon$16.00Beef or chicken heart anticucho, mixed with golden potatoes, corn, smoked panca aioli, and chimichurri.
- Pulpo$20.00Octopus anticucho, causa, chalaquita, yellow chili paper, flamed avocado, olive sauce, ceviche sauce, smoked panca aioli, and chimichurri.
- Veggie$15.00Mushroom, onion, and pepper anticucho, mixed with golden potatoes, corn, smoked panca aioli, and chimichurri.
- Lomo Anticucho$22.00Fillet mignon anticucho, mixed with golden potatoes, corn, smoked panca aioli, and chimichurri.
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