Lima Nation Peruvian Kitchen
• Peruvian • Latin American • Seafood • Info
2146 Collective Lane Suite 102
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Sunday
11:15 AM - 5:45 PM • Menu
Monday
Tuesday
11:15 AM - 2:15 PM • Lunch Menu
11:15 AM - 2:15 PM • Taco Tuesday
11:15 AM - 2:15 PM • Menu
5:15 PM - 8:45 PM • Menu
Wednesday
11:15 AM - 2:15 PM • Lunch Menu
11:15 AM - 2:15 PM • Menu
5:15 PM - 8:45 PM • Menu
Thursday
11:00 AM - 2:15 PM • Lunch Menu
11:00 AM - 2:15 PM • Menu
5:00 PM - 8:45 PM • Menu
Friday
11:15 AM - 2:15 PM • Lunch Menu
11:15 AM - 2:15 PM • Menu
5:15 PM - 8:45 PM • Menu
Saturday
11:15 AM - 2:15 PM • Menu
5:15 PM - 8:45 PM • Menu
Featured items
September Special!
- Pollo a la Brasa (Half)$25.00A flavorful, juicy rotisserie-style 1/2 chicken marinated in a blend of peruvian spices, then roasted to perfection. Served with golden fries, fresh salad and our signature aji de polleria sauce!
- Combo: 1/2 Pollo a la Brasa + Arroz Chaufa$32.00Enjoy the ultimate Peruvian combo from Lima Nation, available for takeout or delivery! Savor our juicy Pollo a la Brasa paired with our new Chicken Chaufa—two dishes, one unbeatable experience!A flavorful, juicy rotisserie-style 1/2 chicken marinated in a blend of peruvian spices, then roasted to perfection. Served with golden fries, fresh salad and our signature aji de polleria sauce, and our new wok stir-fried rice with chicken, red peppers, and scallions, crowned with a delicate omelet!
- Pollo a la Brasa (Whole)$38.00A flavorful, juicy rotisserie-style whole chicken marinated in a blend of peruvian spices, then roasted to perfection. Served with golden fries, fresh salad and our signature aji de polleria sauce!
Weekly Special
Get ready for a flavor explosion! Introducing our Weekly Special...Appetizers
- Aji Amarillo - Parmesan Scallops$22.00Indulge in a symphony of flavors with our exquisite Butter Parmesan Scallops. Two succulent fresh scallops, bathed in a tantalizing aji amarillo leche de tigre, butter and a citrusy hint of lime. Finished with a crust of parmesan cheese
- Tuna Tartare Wonton$22.00Three crispy wonton tacos filled with tuna tartare, guacamole, caramelized onions, togarashi, and nori, served on a bed of butter lettuce with a drizzle of acebichada sauce.
- Shrimp Tartare Wonton$22.00Three crispy wonton tacos filled with shrimp tartare in cocktail sauce, avocado, roasted red peppers, caramelized onions, togarashi, nori and fresh cilantro, on a bed of butter lettuce with a drizzle of acebichada sauce.
Causas
- Chicken Causa$26.00Aji amarillo hand-pressed potato filled and topped with chiken with LIMA mayo, Huancaina mayo, cherry tomatoes, avocado, guacamole, togarashi and fresh cilantro.
- Octopus Causa$28.00Aji Amarillo hand-pressed potato filled with octopus, Peruvian Botija olive sauce, and avocado. Crowned with grilled octopus, quail eggs, chimichurri, garlic chips, and fresh cilantro.
- Nikkei Causa$28.00Aji Amarillo hand-pressed potato, filled with crunchy shrimp, topped with scallops tartare, with quail eggs, acebichada sauce, togarashi, nori, avocado, rocoto spicy, tobikko and sibulet.
- Shrimp Causa$26.00Hand-pressed aji amarillo potato stuffed with shrimp and avocado, topped with cocktail sauce shrimp, cherry tomatoes, quail eggs, LIMA mayo, piquillo pepper, and cilantro, served on a side bed of guacamole
Perfect to Cool Off
- Cebiche Chalaco$28.00Fresh white fish, shrimp, octopus, and crispy calamari marinated in a zesty rocoto leche de tigre. Served with a mix of onions, cilantro, cancha, choclo, and baked sweet potato.
- Cebiche Clásico$24.00Fresh white fish marinated in traditional leche de tigre and aji limo; served with a medley of onions, cilantro, cancha, choclo, and baked sweet potato.
- Cebiche Mixto$26.00Fresh white fish, tender octopus, and succulent shrimp marinated in our zesty, classic leche de tigre. Served with crispy cancha, choclo, and a perfectly baked sweet potato.
- Tiradito Rocoto$22.00Slices of fresh white fish and octopus, with a zesty leche de tigre and rocoto sauce, topped with roasted avocado, tobikko and roasted pepper. Served with sweet potato, and cancha.
- Tiradito Nikkei$22.00Slices of tuna and octopus, roasted avocado, red pepper, and chives, all bathed in a tangy soy sauce leche de tigre infused with a hint of tamarind, crunchy cancha, choclo, sweet potato, with a sprinkle of togarashi.
- Pulpo al Olivo$24.00Tender slices of octopus with a Peruvian botija olive sauce, crowned with a chimichurri of roasted piquillo peppers and avocado. Accompanied by crispy pita chips
- LIMA Salad$26.00Butter lettuce, creamy burrata, a medley of seafood, pepper, and a drizzle of basil oil. Served with crispy pita chips for a delightful crunch!
Signature Dishes
- Lomo Saltado$36.00Wok stir-fried beef tenderloin with red onions, tomatoes, oyster sauce and soy sauce, and a touch of garlic and cilantro. Served with golden French fries and white rice with choclo
- Tallarin Verde con Lomo$30.00Perfectly cooked pasta coated in our homemade creamy Peruvian Pesto, served alongside delicious potatoes with Huacaina Sauce and our signature sautéed beef tenderloin.
Classics
Desserts
Drinks
Snacks
The allure of Peruvian street snacks is irresistible!Drinks
Sides
