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Lin's Sushi in St. Roch Market
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Sunday - Thursday
11:00 AM - 9:00 PM
Friday - Saturday
11:00 AM - 10:00 PM
Soups
- Ramen$14.99Tonkotsu ramen is a popular Japanese noodle dish known for its rich and savory flavors. It typically consists of a creamy, pork-based broth that is simmered for several hours to extract maximum flavor from the pork bones. The broth has a thick and slightly creamy consistency.
The ramen noodles used in tonkotsu ramen are usually thin, firm, and slightly chewy. They are cooked al dente and added to the broth along with various toppings. Common toppings include slices of tender, thinly sliced pork belly (chashu), marinated soft-boiled eggs, sliced green onions, bamboo shoots, and sheets of nori (seaweed).
Tonkotsu ramen often features a variety of seasonings and condiments to enhance the flavors. These can include garlic, sesame oil, soy sauce, and chili paste. Some variations of tonkotsu ramen may also include additional ingredients like corn, mushrooms, or bean sprouts.
Overall, tonkotsu ramen is a hearty and satisfying dish that is beloved for its rich umami flavors, tender pork, and comforting noodles.Popular - Miso$5.00
Poke
- Chef Bowl$13.99Poke is a traditional dish from Hawaii. It typically consists of diced raw fish, such as tuna or salmon, marinated in a flavorful sauce. While poke has been influenced by Japanese cuisine, it originated in Hawaii and is considered a staple of Hawaiian cuisine.Popular
- Veggie Bowl$9.99
- Tofu Bowl$10.99
- Vegan Tuna Bowl$11.99
- Crab Bowl$11.99Imitation Crab meat Poke bowl
Appetizers
- Spring Roll$9.99All Spring rolls have rice paper, avocado, lettuce, and cucumber. Veggie spring rolls also have carrots. Spring rolls dressed with sweet chili, house sauce, and eel sauce.#1 most liked
- Nigiri & Maki Set$8.00
- Maki Set$8.00
- Nigiri Set$8.00
- Tuna Combo$8.00
- Inari Combo$6.00
- Chicken Dumpling (6 Pcs)$9.99Popular
Japanese
- Hand Rolls$9.99A hand roll, also known as a temaki, is a type of sushi that is made by hand and resembles a cone-shaped wrap. It is a popular and convenient way to enjoy sushi in Japan.
To make a hand roll, a sheet of nori (seaweed) is placed on a flat surface. A small amount of sushi rice is spread diagonally across one corner of the nori sheet, leaving the other corner empty. Then, various fillings are added on top of the rice. Common fillings include fresh seafood like raw or cooked fish, shrimp, or crab, as well as vegetables like cucumber, avocado, or sprouts. Some hand rolls also include condiments like spicy mayo or soy sauce.
Once the fillings are arranged on the rice, the nori sheet is rolled tightly from the filled corner towards the empty corner, forming a cone shape. The hand roll is typically eaten immediately after being assembled to ensure that the nori remains crisp.
Hand rolls are enjoyed by picking them up with your hands and taking a bite, starting from the wide end of the cone. The combination of the flavors and textures of the rice, fillings, and nori create a delicious and satisfying sushi experience.
Hand rolls offer versatility as different fillings can be used to create a variety of flavors and combinations. They are often served as a casual and interactive dining option, allowing people to customize their sushi experience to their liking. - Sushi Rolls$8.99All rolls have Nori (seaweed paper), sushi rice, and avocado and are paired with ginger, wasabi & soy sauce.Popular
- Sushirrito$9.99All sushiritos have Nori (seaweed paper), sushi rice, avocado, cucumber, and lettuce. paired with ginger, wasabi, soy sauce, chips, spicy mayo and eel sauce combo
- Dragon Roll$12.00
- Caterpillar Roll$14.00Popular
- Tiger Roll$14.00
Salads