Lin's Sushi in St. Roch Market
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Tuesday
12:00 PM - 9:15 PM
Wednesday
12:00 PM - 9:15 PM
Thursday
12:00 PM - 9:15 PM
Friday
12:00 PM - 10:15 PM
Saturday
12:00 PM - 10:15 PM
Sunday
12:00 PM - 9:15 PM
Monday
12:00 PM - 9:15 PM
Soups
- Ramen$14.99Tonkotsu ramen is a popular Japanese noodle dish known for its rich and savory flavors. It typically consists of a creamy, pork-based broth that is simmered for several hours to extract maximum flavor from the pork bones. The broth has a thick and slightly creamy consistency.
The ramen noodles used in tonkotsu ramen are usually thin, firm, and slightly chewy. They are cooked al dente and added to the broth along with various toppings. Common toppings include slices of tender, thinly sliced pork belly (chashu), marinated soft-boiled eggs, sliced green onions, bamboo shoots, and sheets of nori (seaweed).
Tonkotsu ramen often features a variety of seasonings and condiments to enhance the flavors. These can include garlic, sesame oil, soy sauce, and chili paste. Some variations of tonkotsu ramen may also include additional ingredients like corn, mushrooms, or bean sprouts.
Overall, tonkotsu ramen is a hearty and satisfying dish that is beloved for its rich umami flavors, tender pork, and comforting noodles.Popular - Miso$5.00
Poke
- Chef Bowl$13.99Poke is a traditional dish from Hawaii. It typically consists of diced raw fish, such as tuna or salmon, marinated in a flavorful sauce. While poke has been influenced by Japanese cuisine, it originated in Hawaii and is considered a staple of Hawaiian cuisine.Popular
- Veggie Bowl$9.99
- Tofu Bowl$10.99
- Vegan Tuna Bowl$11.99
- Crab Bowl$11.99Imitation Crab meat Poke bowl
Appetizers
- Spring Roll$9.99Spring rolls are a popular appetizer or snack found in various Asian cuisines, including Chinese, Vietnamese, and Thai. They are typically made by wrapping a mixture of vegetables, proteins, and, in some cases, noodles in a thin, translucent wrapper made of rice or wheat flour.
Here's a general description of spring rolls:
1. Wrapper: Spring rolls are wrapped in a thin, delicate pastry wrapper. The wrapper is often translucent and can be made from rice paper or wheat flour. It becomes soft and pliable when soaked in water and is then used to encase the filling.
2. Filling: The filling of spring rolls can vary depending on regional preferences and personal taste. Common ingredients include shredded or julienned vegetables like carrots, lettuce, avocado, and cucumbers. Some variations may include tofu, crab, or shrimp.
3. Seasoning and Sauces: The filling is usually seasoned with various herbs, spices, and sauces to enhance the flavors. This can include soy sauce, fish sauce, garlic, ginger, or lemongrass. The sauces served with spring rolls may include sweet chili sauce, peanut sauce, or soy-based dips.
4. Assembly: To make spring rolls, the wrapper is soaked briefly in water to soften it. Then, a small portion of the filling is placed in the center of the wrapper. The sides of the wrapper are folded over the filling, and the roll is tightly sealed by folding in the edges. The spring rolls can be fried until crispy or served fresh without frying.
5. Serving: Spring rolls are often served as an appetizer or snack. They are typically accompanied by dipping sauces that complement their flavors. The rolls can be enjoyed hot or cold, depending on personal preference.
Spring rolls are known for their crispy texture, vibrant colors, and fresh flavors. They provide a delightful combination of vegetables, proteins, and seasonings, making them a popular choice in Asian cuisine.#1 most liked - Sashimi$20.00
- Salmon & Tuna Set$8.00
- Maki Set$8.00
- Nigiri Set$8.00
- Tuna Combo$8.00
- Inari Combo$6.00
- Chicken Dumpling (6 Pcs)$9.99Popular
Japanese
- Hand Rolls$9.99A hand roll, also known as a temaki, is a type of sushi that is made by hand and resembles a cone-shaped wrap. It is a popular and convenient way to enjoy sushi in Japan.
To make a hand roll, a sheet of nori (seaweed) is placed on a flat surface. A small amount of sushi rice is spread diagonally across one corner of the nori sheet, leaving the other corner empty. Then, various fillings are added on top of the rice. Common fillings include fresh seafood like raw or cooked fish, shrimp, or crab, as well as vegetables like cucumber, avocado, or sprouts. Some hand rolls also include condiments like spicy mayo or soy sauce.
Once the fillings are arranged on the rice, the nori sheet is rolled tightly from the filled corner towards the empty corner, forming a cone shape. The hand roll is typically eaten immediately after being assembled to ensure that the nori remains crisp.
Hand rolls are enjoyed by picking them up with your hands and taking a bite, starting from the wide end of the cone. The combination of the flavors and textures of the rice, fillings, and nori create a delicious and satisfying sushi experience.
Hand rolls offer versatility as different fillings can be used to create a variety of flavors and combinations. They are often served as a casual and interactive dining option, allowing people to customize their sushi experience to their liking. - Sushi Rolls$8.99Japanese sushi rolls, also known as makizushi or maki rolls, are a popular and iconic form of sushi. They are made by wrapping sushi rice, fillings, and sometimes nori (seaweed) in a cylindrical shape and then slicing it into bite-sized pieces.
Sushi rolls are often served with soy sauce, wasabi, and pickled ginger on the side. They offer a delightful combination of flavors and textures, making them a versatile and enjoyable choice for sushi enthusiasts.Popular - Sushirrito$9.99The Sushirrito is a fusion dish that combines elements of Japanese sushi and Mexican burritos. It originated in the United States and has gained popularity as a convenient and flavorful meal option.
A Sushirrito is essentially a large sushi roll made in the shape of a burrito. It typically features sushi rice, nori (seaweed), and a variety of fillings wrapped together. The fillings used in a Sushirrito can vary, but they often include a combination of fresh seafood, vegetables, and sauces.
Common ingredients found in a Sushirrito include raw or cooked fish such as tuna, salmon, or shrimp, along with avocado, cucumber, lettuce, and other vegetables. Some versions may also incorporate additional elements like tempura, spicy mayo, or teriyaki sauce to add flavor and texture.
The Sushirrito is rolled tightly and often wrapped in a layer of plastic or bamboo mat to hold its shape. It is typically sliced into sections before being served. The result is a portable, hand-held sushi roll with a larger size and more diverse fillings compared to traditional sushi rolls.
The Sushirrito offers a unique combination of flavors, textures, and cultural influences. It provides a convenient way to enjoy the flavors of sushi in a larger, portable format, making it a popular choice for those seeking a fusion twist on Japanese cuisine. - Dragon Roll$12.00
- Caterpillar Roll$14.00Popular
Salads
