Tempus Fugit Spirits Crème de Cacao is crafted from a 19th-century recipe, honoring the tradition of using fine Venezuelan cacao and Mexican vanilla. These premium ingredients are meticulously selected to ensure the highest quality. The raw cacao undergoes distillation, followed by a maceration process with more cacao and crushed whole vanilla beans. This method not only enriches the flavor profile but also imparts a natural medium brown color to the liqueur. Alcohol by volume: 24%

Tempus Fugit Spirits Crème de Cacao is crafted from a 19th-century recipe, honoring the tradition of using fine Venezuelan cacao and Mexican vanilla. These premium ingredients are meticulously selected to ensure the highest quality. The raw cacao undergoes distillation, followed by a maceration process with more cacao and crushed whole vanilla beans. This method not only enriches the flavor profile but also imparts a natural medium brown color to the liqueur. Alcohol by volume: 24%