Ingredients: Contains: High Fructose Corn Syrup, Coconut Juice (Pressed Coconut Meat, Milk, Water and Oil (Coconut Oil, Butylated Hydroxyanisole, Tertiary Butyl Hydroquinone)), Water, Sugar, Strawberry Puree from Concentrate, Xanthan Gum, Natural Flavors, Citric Acid, Sodium Benzoate, Titanium Dioxide, Sodium Metabisulfite, Sorbitan Monostearate, FD&C Red 40 Contains: Milk, Tree Nuts

Ingredients: Contains: High Fructose Corn Syrup, Coconut Juice (Pressed Coconut Meat, Milk, Water and Oil (Coconut Oil, Butylated Hydroxyanisole, Tertiary Butyl Hydroquinone)), Water, Sugar, Strawberry Puree from Concentrate, Xanthan Gum, Natural Flavors, Citric Acid, Sodium Benzoate, Titanium Dioxide, Sodium Metabisulfite, Sorbitan Monostearate, FD&C Red 40 Contains: Milk, Tree Nuts

On the rocks: in an ice-filled shaker add 2 oz (60 ml) rum and 4 oz (120 ml) mix. shake hard and strain on ice-filled glass. garnish with lime wheel and serve. frozen strawberry colada: in a blender add 2 oz (60 ml) rum, 5 oz (150 ml) mix and 16 oz (2 cups) of ice. blend. pour into glass and garnish with a fresh strawberry. chi chi and cream: in an ice-filled shaker add 2 oz (60 ml) vanilla vodka, 5 oz (150 ml) mix. shake hard and strain into an ice-filled glass. pour into glass and garnish with fresh strawberry. shake before using. refrigerate after opening.

On the rocks: in an ice-filled shaker add 2 oz (60 ml) rum and 4 oz (120 ml) mix. shake hard and strain on ice-filled glass. garnish with lime wheel and serve. frozen strawberry colada: in a blender add 2 oz (60 ml) rum, 5 oz (150 ml) mix and 16 oz (2 cups) of ice. blend. pour into glass and garnish with a fresh strawberry. chi chi and cream: in an ice-filled shaker add 2 oz (60 ml) vanilla vodka, 5 oz (150 ml) mix. shake hard and strain into an ice-filled glass. pour into glass and garnish with fresh strawberry. shake before using. refrigerate after opening.