Texas Crown Club Canadian Whisky offers a pale amber color and an aromatic profile that includes flint, licorice, and buttery caramel nut fudge with a hint of acetone. Upon tasting, it presents a spry entry to a dryish light-to-medium body, featuring notes of cherry salt water taffy and sweet cream. The finish is characterized by a peppery caramel corn flavor. This whisky is a multi-grain spirit created from a blend of wheat, rye, and barley, aged in oak barrels for a duration of 4-6 years. Alcohol by volume: 40%

Texas Crown Club Canadian Whisky offers a pale amber color and an aromatic profile that includes flint, licorice, and buttery caramel nut fudge with a hint of acetone. Upon tasting, it presents a spry entry to a dryish light-to-medium body, featuring notes of cherry salt water taffy and sweet cream. The finish is characterized by a peppery caramel corn flavor. This whisky is a multi-grain spirit created from a blend of wheat, rye, and barley, aged in oak barrels for a duration of 4-6 years. Alcohol by volume: 40%