This estate bottled Chardonnay from our Carneros vineyard exhibits aromas of tropical fruit. Aged 10 months in French oak, its well integrated melon, peach and citrus flavors develop into a crisp finish - an ideal food friendly wine. French-born winemaker Bernard Portet established Clos Du Val in 1972. Today, winemaker John Clews delivers our trademark style of balance, complexity and elegance with this classic Chardonnay. Alc. 13.5% by vol. • Brand: Clos du val • Alcohol by volume: 13% • Full bodied • Sweet-dry scale: dry • Food pairing: shellfish • Suggested serving temperature: 55° F • Suggested glassware: chardonnay glass

This estate bottled Chardonnay from our Carneros vineyard exhibits aromas of tropical fruit. Aged 10 months in French oak, its well integrated melon, peach and citrus flavors develop into a crisp finish - an ideal food friendly wine. French-born winemaker Bernard Portet established Clos Du Val in 1972. Today, winemaker John Clews delivers our trademark style of balance, complexity and elegance with this classic Chardonnay. Alc. 13.5% by vol. • Brand: Clos du val • Alcohol by volume: 13% • Full bodied • Sweet-dry scale: dry • Food pairing: shellfish • Suggested serving temperature: 55° F • Suggested glassware: chardonnay glass