Tofu Tikka Masala is a delicious vegan and vegetarian adaptation of the classic Indian dish, Chicken Tikka Masala. It features marinated tofu cubes cooked in a rich, creamy tomato-based sauce.
The tofu is typically marinated in a blend of spices like garam masala, cumin, coriander, and turmeric, often with yogurt or a vegan yogurt alternative. This marinade adds flavor and helps the tofu absorb the spices. The tofu cubes are then grilled or baked until slightly charred, giving them a smoky flavor. The creamy tomato sauce is made with a blend of aromatic spices, tomatoes, and often a touch of cream or a vegan cream substitute. The sauce is simmered until it becomes thick and rich, and then the marinated tofu is added to it.
Tofu Tikka Masala is a flavorful and satisfying dish that's perfect for those following a plant-based diet. It's enjoyed with warm, fluffy naan or basmati rice, making it a complete and delicious meal.
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