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    Location and hours

    475 Moody St, Waltham, MA 02453
    Sunday - Monday
    11:30 AM - 2:00 PMMenu
    5:00 PM - 9:00 PMMenu
    Tuesday
    Closed
    Wednesday - Saturday
    11:30 AM - 2:00 PMMenu
    5:00 PM - 9:00 PMMenu

    Little India Restaurant

    4.7 (99 ratings) • Indian • $$
      •  More info
    475 Moody St, Waltham, MA 02453
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    Enter your address above to see fees, and delivery + pickup estimates.
    $$ • Indian • Family Friendly • Group Friendly
    • Picked for you
      • Sag Paneer
        Spinach and Indian cheese in the creamy spicy sauce. Served with basmati rice.
      • Butter Chicken
        Tandoori chicken marinated and cooked in clay oven with creamy tomato sauce. Served with basmati rice.
      • Paneer Tikka Makhini
        Cubes of cheese marinated in tandoori sauce grilled and simmered in a creamy tomato sauce. Served with basmati rice.
    • Appetizers
        • Samosa
          Two pieces. Turnovers stuffed with spicy potatoes and green peas.
        • Papri Chaat
          Potatoes and chickpeas tossed in savoury spices with wheat chips. Topped with yoghurt and tamarind sauce. Served cold.
        • Meat Samosa
          Two pieces. Turnover stuffed with ground lamb and spices.
        • Batata Wada
          Potato and chickpea flour dumplings flavored with curry leaves and spices then deep fried.
        • Chicken Pakoras
          Tender, boneless pieces of white chicken deep fried in spicy chickpea batter.
        • Vegetarian Platter
          Samosa, vegetable pakora, aloo tikki, and panir pakora.
        • Gobi Manchurian
          Cauliflower florets dipped in white flour batter and deep fried, then sauteed with green peppers, red peppers, soy sauce, red chili sauce, and ketchup.
        • Hari Bhari Tiki
          Patty made from spinach and tomatoes, deep fried, seasoned with garlic, and ginger.
        • Vegetable Pakoras
          Assorted vegetable fritters.
        • Panir Pakoras
          Cheese deep fried in a spicy chickpea batter.
        • Fish Pakoras
          Cubes of fish coated with chickpea flour adn spices then deep fried.
        • Mixed Platter
          Scrumptious sampling of samosa, pakora, tikona, and chicken pakora.
        • Dhai Vada
          Lentil Dumplings in yogurt sauce (Served Cold)
        • Samosa Chaat
          Turnover Samosas in chickpea curry, yogurt sauce and chutneys.
      • Soups
          • Mulligatawny Soup
            Spiced lentil soup.
          • Tomato Soup
            Made with tomatoes and garnished with grated cheese.
          • Coconut Soup
            Creamy soup with shredded coconut accented with sweet spices.
        • Breads
            • Garlic Nan
              Nan bread baked with spiced garlic and coriander leaves.
            • Chapati
              Whole wheat bread grilled and fire roasted.
            • Aloo Paratha
              Paratha filled with spiced potatoes.
            • Keema Paratha
              Paratha filled with spicy minced lamb.
            • Onion Kulcha
              A white flour crispy bread stuffed with spiced onion and ginger roots.
            • Nan
              Light white bread baked in the oven.
            • Palak Panir Nan
              Nan bread stuffed with grated cheese and spinach.
            • Pappadum
              Two pieces. Spicy crispy fried lentil wafer.
            • Plain Paratha
              Buttered whole wheat bread in layers.
            • Gobi Paratha
              A large pan fried whole wheat bread stuffed with minced cauliflower and a variety of spices.
            • Puri
              Two pieces. Deep fried puffed whole wheat bread.
            • Tanduri Roti
              Whole wheat bread baked in a clay oven.
            • Keema Nan
              A white flour soft bread stuffed with minced spiced lamb.
            • Aloo Nan
              A white soft bread stuffed with spiced potatoes, scallions, and ginger roots.
            • Peshawari Nan
              Bread stuffed with raisins and nuts.
          • Vegetarian Curries
              • Aloo Matar
                Peas and potatoes in a curry based sauce. Served with basmati rice.
              • Matar Paneer
                Cubes of cheese with peas and spicy gravy. Served with basmati rice.
                vegetarian and spicy
              • Channa Saag
                Whole chickpeas sauteed with curry based spinach garlic and ginger. Served with basmati rice.
              • Paneer-Do-Pyaza
                Cubes of cheese cooked with chunks of onions, tomatoes, green peppers, and spices. Served with basmati rice.
              • Punjabi Karhi Pakora
                Yoghurt and chickpea flour, sauteed with mustard seeds, and vegetable fritters. Served with basmati rice.
              • Sag Paneer
                Spinach and Indian cheese in the creamy spicy sauce. Served with basmati rice.
                vegetarian and spicy
              • Shahi Paneer
                Cheese in a creamy sauce with nuts and spices. Served with basmati rice.
              • Mixed Vegetables
                A variety of vegetables with curry sauce. Served with basmati rice.
              • Dal Makhni
                Black lentils cooked with garlic, ginger, and spices. Served with basmati rice.
              • Kadai Bhindi
                Okra sauteed with onions, ginger, garlic, and spices. Served with basmati rice.
              • Paneer Tikka Makhini
                Cubes of cheese marinated in tandoori sauce grilled and simmered in a creamy tomato sauce. Served with basmati rice.
              • Jeera Aloo
                Potato curry prepared with cumin seeds and tomatoes in yogurt based gravy. Served with basmati rice.
              • Malai Kofta
                Vegetable balls made with nuts, raisins, cheese, ground almonds, and cashews sauteed in a creamy sauce. Served with basmati rice.
              • Baingan Bhartha
                Roasted eggplant cooked with green peas and spices. Served with basmati rice.
              • Chilli Cheese
                Cubes of cheese cooked with green peppers, onions, ginger, spices, and soy sauce. Served with basmati rice.
              • Aloo Gobi
                Cauliflower and potatoes cooked with ginger, herbs, and spices. Served with basmati rice.
              • Sag Aloo
                Potatoes and spinach entwined spiced sauce. Served with basmati rice.
              • Navrattan Korma
                Vegetables cooked in a creamy sauce with almonds and cashews. Served with basmati rice.
              • Dal Tarka
                Yellow lentils cooked in a light sauce and seasoned with garlic, ginger, tomatoes, and spices. Served with basmati rice.
              • Channa Kabuli
                Whole chickpeas sauteed with onions and tomatoes. Served with basmati rice.
              • Paneer Bhurji
                Scrambled cheese with green peas, garlic, ginger, tomatoes, and spices. Served with basmati rice.
              • Mango Mint Panir
                Cubes of Homemade cheese cooked with mango chutney and mint in a curry sauce.
            • Chicken Curries
                • Chicken Tikka Masala
                  Cubed chicken marinated in tandoori sauce grilled and served in creamy sauce. Served with basmati rice.
                • Chicken Curry
                  Tender boneless chicken sauteed in mild curry based sauce. Served with basmati rice.
                • Chicken Mushroom
                  Cooked in a blend of mushroom sauce and spices. Served with basmati rice.
                • Chicken Spinach
                  Sauteed in spinach sauce. Served with basmati rice.
                • Chicken Madras
                  Boneless cubes of white chicken cooked in tamarind sauce with garlic, ginger, and cashews. Served with basmati rice. Medium spicy.
                  Spicy
                • Chicken Korma
                  Cooked in a spicy cream sauce made with ground almonds and cashews. Served with basmati rice.
                  Spicy
                • Chicken Achari
                  Cubes of white meat chicken curry cooked with onions and pickle masala sauce. Served with basmati rice.
                • Butter Chicken
                  Tandoori chicken marinated and cooked in clay oven with creamy tomato sauce. Served with basmati rice.
                • Chicken Tikka Kabab
                  Cubes of chicken marianted and grilled tandoori style. Served with basmati rice.
                • Mango Chicken
                  Tender chicken cubes cooked and seasoned with mango chutney, mango pulp, and spices. Served with basmati rice.
                • Chicken Dal
                  Tender boneless chicken sauteed in mild curry based sauce with lentil. Served with basmati rice.
                • Chicken Mughlai
                  Boneless cubed chicken cooked with coconut, raisins, and sauce made with cashews and almonds. Served with basmati rice.
                • Chilli Chicken
                  Cubes of white meat chicken sauteed with garlic, ginger, bell peppers, onions, tomatoes, spices, and soy sauce. Served with basmati rice.
                • Chicken Vindaloo
                  Cooked in hot and spicy sauce. Served with basmati rice.
                • Chicken Tikka Saag
                  Chunks of chicken tikka kabab entwined with herbs, spices, and curry based spinach. Served with basmati rice.
                • Chicken Tandoori
                  Half chicken marinated and grilled in tandoori style. Served with basmati rice.
                • Kalmi Kabab
                  Boneless cubes of white chicken marianted in a yoghurt sauce and cooked in a clay oven. Served with basmati rice.
                • Chicken 65
                  Chicken covered with white flour batter and fried, then cooked with bell pepper, onions, tomato sauce, and soy sauce with spices. Served with basmati rice.
                • Chicken Jalfrezi
                  Tender chicken cooked with green pepper, onions tomatoes and sautéed with fine blend of herbs and spices.
              • Lamb and Goat Curries
                  • Lamb Rogan Josh
                    Cubes of lamb cooked with fennel seeds, coriander powder, yoghurt, and various spices. Served with basmati rice.
                  • Lamb Curry
                    Tender cubes of lamb sauteed in a mild curry based sauce. Served with basmati rice.
                  • Lamb Bhuna
                    Lamb cubes pan roasted with onion, tomatoes, garlic, ginger, green pepper, and spices. Served with basmati rice.
                  • Lamb Vindaloo
                    Cooked in a hot and spicy sauce. Served with basmati rice.
                  • Goat Saag
                    Goat curry on the bone cooked with spinach. Served with basmati rice.
                  • Lamb Keema Mattar
                    Ground lamb with peas, onions, and spices. Served with basmati rice.
                  • Lamb Korma
                    Cooked in a spicy cream sauce with ground almonds and cashews. Served with basmati rice.
                  • Lamb Spinach
                    Sauteed in spinach sauce. Served with basmati rice.
                  • Lamb Patia
                    Tender lamb cubes cooked and seasoned with mango chutney, mango pulp, herbs, and spices. Served with basmati rice.
                  • Goat Meat Curry
                    Small pieces of goat on the bone cooked with garlic, ginger, onions, and various spices. Served with basmati rice.
                • Fish and shrimp Curries
                    • Shrimp Curry
                      Tender shrimp sauteed in a mild curry based sauce. Served with basmati rice.
                    • Shrimp Spinach
                      Sauteed in spinach sauce. Served with basmati rice.
                    • Shrimp Do-Piaza
                      Shrimp pan roasted with onion, green pepper, tomatoes, and spices. Served with basmati rice.
                    • Shrimp Vindaloo
                      Cooked in a hot and spicy sauce. Served with basmati rice.
                    • Goa Fish
                      Fish curry cooked with mustard seeds, curry leaves, and coconut milk. Served with basmati rice.
                    • Shrimp Mushroom
                      Cooked in a curry sauce of mushrooms and spices. Served with basmati rice.
                    • Tandoori Shrimp Masala
                      Tandoori style jumbo shrimp cooked with a sauce made tomatoes, onions, and spices. Served with basmati rice.
                    • Shrimp Korma
                      Cooked in a spicy cream sauce with ground almonds and cashews. Served with basmati rice.
                    • Fish Masala
                      Fish cooked with garlic, ginger, tomatoes, and spices with a touch of cream. Served with basmati rice.
                  • Biryani
                    • Goat Meat Biryani
                      Goat meat on the bone. Rice dish cooked with curry, cashews, raisins, and a coconut garnish. Served with raita.
                    • Shrimp Biryani
                      Rice dish cooked with curry, cashews, raisins, and a coconut garnish. Served with raita.
                    • Lamb Biryani
                      Rice dish cooked with curry, cashews, raisins, and a coconut garnish. Served with raita.
                    • Little India Special Biryani
                      Vegetable, chicken, lamb, and shrimp combo. Rice dish cooked with curry, cashews, raisins, and a coconut garnish. Served with raita.
                  • Side Orders
                    • Desserts
                        • Rasmalai
                          Two pieces. Cheese patties in sweet a creamy sauce.
                        • Kheer
                          Rice pudding accented with almonds.
                        • Gajar Halwa
                          Carrots, milk, and pudding with nuts. Served warm.
                        • Gulabjaman
                          Two pieces. Deep fried wheat and milk balls drenched in sweet syrup.
                        • Laddu
                          Two pieces. Balls of sweet chickpea flour fried with almonds.
                        • Mango Ice Cream
                      • Little India's Beverages

                        Frequently asked questions

                        What is the address of Little India Restaurant in Waltham?

                        Little India Restaurant is located at: 475 Moody St , Waltham

                        Is the menu for Little India Restaurant available online?

                        Yes, you can access the menu for Little India Restaurant online on Postmates. Follow the link to see the full menu available for delivery and pickup.

                        What are the most popular items on the Little India Restaurant menu?

                        The most ordered items from Little India Restaurant are: Garlic Nan,Chicken Tikka Masala,Samosa.

                        Does Little India Restaurant offer delivery in Waltham?

                        Yes, Little India Restaurant offers delivery in Waltham via Postmates. Enter your delivery address to see if you are within the Little India Restaurant delivery radius, then place your order.

                        Can I get free delivery from Little India Restaurant?

                        Delivery fees for Little India Restaurant vary. Just enter your delivery address to see the delivery fee for your location. You could always get free delivery from Little India Restaurant with Postmates Unlimited.

                        Can I pick up my order from Little India Restaurant?

                        Postmates offers pickup from many restaurants in your city. To see if you can pick up your order from Little India Restaurant, add items to your cart and look for the ‘pickup’ option at checkout.

                        Can I schedule a delivery order from Little India Restaurant?

                        Some restaurants on Postmates allow you to schedule a delivery to show up at your location when you want it. At checkout, look for the option to select a delivery time. If it’s there, that means you can schedule your delivery from Little India Restaurant.